• Wash off your ripe cantaloupe.
• Cut the cantaloupe in half and scoop out the seeds.

Freezing in slices or chunks

• Cut it into slices and then cut the rind off of each slice.
• If you want to freeze as chunks, cut each slice into chunks a few inches in size.
• Place the slices or chunks on a cookie sheet and put them in the freezer to flash freeze. This takes an hour or so.
• Once they are hard, remove from the freezer and package into a freezer bag or an airtight container and place back into the freezer.

As a puree

• Take your halved cantaloupe with the seeds removed and cut it into slices or chunks.
• Place it into a food processor and process until it is a mushy consistency like a smoothie.
• Pour the puree into ice cube trays and place into the freezer.
• After an hour or two, once the cubes are frozen, remove and package into a freezer bag or an airtight container and place back into the freezer.