• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Site Index
  • Fall Homesteading
  • Shop
    • Profitable Homesteading System
    • Jumpstart Your Homestead
    • Organized Chicken Keeper
    • G.O.A.T. Herd Management System
    • The Ultimate Planner for Breeding Goats
    • Couponing for Beginners Planner
  • Nigerian Dwarf Goats for Sale
    • Nigerian Dwarf Goats
  • About

Mranimal Farm

All About Silkies, Nigerian Dwarf Goats & More

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Site Index
  • Fall Homesteading
  • Shop
  • About
  • Contact
  • ×
    Home » Food Preservation

    Oct 28, 2021 · Modified: Oct 1, 2023 by MrAnimal Farm This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Can You Freeze Chili?

    We live in a divided house. Kristin loves the colder weather and Justin (me) hates it; both with fiery passion. However, the thing we can both agree on is when the weather gets a little cooler in the Fall and we can make chili. So much chili, in fact, that we had to figure out if you can freeze chili or not.

    Do you want to make your chili once and then have it for the entirety of the cold season? Keep on reading to find out how!

    chili in a bowl prior to freezing

    [ez-toc]

    Can You Freeze Chili?

    Yes, you can easily freeze chili. All you need to do to freeze chili is wait for it to cool, portion it according to your needs into a freezer safe container, and stick it in the freezer. Make sure you freeze it on the day it was made so it is as fresh as possible.

    Frozen chili will keep for up to 9 months but is best within the first 4 months. You can thaw it on your stove top, in the microwave, make it a crock-pot meal, or in the fridge overnight or under cool running water.

    In fact, it's one of the easier things to freeze. Freezing works well with most chilis, especially thicker chili; the heartier the better, like a good old Texas chili con carne. The only chili you should avoid freezing are, usually dairy based, white chilis; as they do not freeze well at all.

    Freezing Stats

    Prep Stylebag
    Time To Freeze24-48 hous
    Time to Thawovernight in fridge or crock-pot
    A couple of minutes in the microwave or stovetop
    Freezer Life6 to 9 months

    Why should you freeze it?

    Whenever we make chili we always make a lot. For one reason, we prefer to use our slow cooker and it takes a while to cook. So we always make extra so we don't have to cook very often. The other reason is sorta connected. Chili can only stay good in the fridge for a few days; like 3 or 4 tops.

    So we freeze for both the convenience of cooking less often and to extend the life of the chili when we make it.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 9 monthsup to 4 days

    Supplies

    You are going to need the following supplies:

    • chili
    • Measuring cup
    • Freezer bags or Silicon Freezer bowls
    • Sharpie or marker
    • Freezer

    How To Freeze Chili

    We assume you already have chili and are wanting to freeze it. So, the first thing you need to do is let your chili cool down before trying to freeze it.

    Food safety danger zone

    Why do you want to let your chili cool a bit before freezing it? There is a temperature range between 40° and 140° Fahreinheit that the USDA refers to as the "Food Safety Danger Zone". This danger zone is the prime temperature for nasty bacteria (like E.Coli, Staph, and Salmonella, to name a few) to thrive. In fact, bacteria can "[double] in number in as little as 20 minutes" if food is not handled and stored appropriately. Here are some tips to keep your food as safe as possible:

    • Do not let hot food dip below 140°F for very long
    • Do not let cold food get above 40°F for very long
    • Refrigerated food should not be left out for more than 2 hours or just 1 hour if hotter than 90°F
    • Cool hot foods as quickly as possible so they do not stay in the danger zone long enough to grow bacteria
    • Store small portions of hot foods in shallow containers so they cool more quickly
    • Hot food needs to be under 40°F in less than 2 hours when storing in the fridge or freezer
    • When reheating, bring the internal temperature of the food up to at least 165°F
    bowl of chili

    Step One

    Allow your chili to cool. While it is cooling get together your supplies. If you are using freezer bags, label them with the contents, freeze date, and use by date.

    Step Two

    Take out your measuring cup and scoop about a cup into each bag (or container, depending on which you use).

    Step Three

    Lay the bags out flat and squeeze as much air out of them as possible. An easy way to do this is to seal all but the corner of the bag and slowly dip the bag into a sink or bowl of water. The water pressure will push all of the air up and out of the small hole in the top.

    freezer bags of chili

    Just be careful to not get water in the bag and also to not let the chili get too cold during this time.

    Step Four

    We flatten the bags of chili so that they will be very thin and freeze quickly. Find a space with a lot of room in your freezer and start putting your chili in there. You don't want to stack too much as you want everything to freeze quickly and evenly.

    How do you defrost it?

    The quickest and safest way is to use the microwave. Depending on your serving size sut it in for a minute or so. Once it beeps, stir it and, if still not hot enough, put it back in and try another minute or so.

    Remember, you want a temperature of 165°F.

    Final word

    That's all the info you need to safely freeze chili so it will last you all season long!

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    More Food Preservation Tips & Tutorials

    • frozen brussel sprouts on baking pan wrapped in foil
      How To Freeze Brussel Sprouts
    • How To Freeze Pumpkin
    • Can You Freeze Peas?
    • frozen limes on baking pan wrapped in foil
      Can You Freeze Limes?

    Primary Sidebar

    kristin, justin and goat

    Hey, we are Justin & Kristin! Welcome to MrAnimal Farm where we share our knowledge on homesteading, livestock and poultry, gardening and food preservation

    More about us →

    Popular Posts

    • Differences Between Ameraucana, Aracana and Easter Egger Chickens
      The Araucana Vs Ameraucana Vs Easter Egger Chicken
    • Chickens That Lay Green Eggs - What Chickens Lay Green Eggs
      Chickens That Lay Green Eggs - What Chickens Lay Green Eggs?
    • brooder box for chicks
      Chick Brooder Plans - How to Build a Brooder in 3 Steps!
    • Curled toes in Chickens
      Curled Toes in Chickens - Causes and Treatment
    • Goat Toys
      DIY Goat Toys: Cheap Toys to Keep Your Goats Busy
    • hen or roo
      How To Sex A Chicken & Tell A Hen From A Rooster

    Fall Homesteading

    • Fresh carrots and beets being held over a wooden table.
      15+ Fall Garden Crops For a Longer Harvest
    • Molting Chickens
      Molting Chickens - What, Why & How to help!
    • two butternut squash on a wood board
      Can You Freeze Butternut Squash ?
    • Goat Breeding Planning - Using ADGA to Make the Right Matches
      Goat Breeding Planning - Using ADGA to Make the Right Matches

    Footer

    Amazon Affiliate Disclosure

    We are a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

    Privacy Policy

    For details on our privacy policy click here.

    Copyright © 2025 · MrAnimal Farm