• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
    • Chickens
    • Goats
    • Small Scale Farming
    • Gardening
    • Food Preservation
    • Frugal Living
  • Shop
    • Profitable Homesteading System
    • Jumpstart Your Homestead
    • Organized Chicken Keeper
    • G.O.A.T. Herd Management System
    • The Ultimate Planner for Breeding Goats
    • Couponing for Beginners Planner
  • Nigerian Dwarf Goats for Sale
    • Nigerian Dwarf Goats
  • About

Mranimal Farm

All About Silkies, Nigerian Dwarf Goats & More

menu icon
go to homepage
search icon
Homepage link
  • Chickens
  • Goats
  • Gardening
  • Frugal Living
  • Food Preservation
  • Shop
  • Profitable Homesteading
  • Goat Breeding Planner
  • Homesteading Consult
  • Goats for Sale
  • Nigerian Dwarf Goats
  • About
×

Home » Food Preservation

Oct 26, 2021 · Modified: Mar 1, 2022 by MrAnimal Farm

Can You Freeze Asparagus?

This site contains affiliate links. We may earn a commission if you purchase from one of these links. Learn more Here.

Asparagus is one of those vegetables that is so good. Nothing is better than lightly covering them in some olive oil and tossing them on the grill alongside whatever else you may be cooking. In other words, we love it and we want to make sure we always have it available. So, can you freeze asparagus and still have the same delicious meal?

So, let’s scroll on down and keep reading to find out how you can freeze these wonderful veggies!

fresh cut asparagus on cutting board

In This Article

  • Can You Freeze Asparagus?
    • Can you freeze asparagus without cooking them?
    • Freezing Stats
    • Frozen Vs Non-frozen
    • Supplies
    • How To Freeze Asparagus
      • How To Flash Freeze
      • How to Blanch
      • Freezing Asparagus

Can You Freeze Asparagus?

You can easily freeze asparagus using an easy blanching and flash freezing technique. The best way to freeze asparagus is to blanch, flash freeze, and then bag it for deep freezing. It will last you about a year or so and will retain most of it’s flavor the entire time, with the peak in the first 2 or 3.

It is the same method we use with many of our more dense veggies like yellow squash, zucchini, radishes and beets as well as some less dense veggies like cabbage and Bok choy.

Not only can you freeze asparagus, but it turns out great when you do! Admittedly, it will lose some of it’s crisp texture like any other vegetable, but you were going to cook it until it was tender anyway, right? It can be added directly into a recipe without being thawed first or can thaw in the fridge overnight.

Can you freeze asparagus without cooking them?

If you plan to eat the asparagus relatively soon (like within a week), you will probably be fine not to freeze asparagus first. But, if you plan to go any real length of time, you should always blanch your veggies before freezing them.

Why do we say blanch instead of cook? Blanching works because it is essentially starting the cooking process. Many fruits and veggies have an enzyme that cause them to continue aging even if they are frozen. Blanching kills that enzyme and stops the aging process. When we quickly remove the food and put it in an ice bath that sudden temperature change stops the cooking process.

Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

Freezing Stats

BlanchedSmall: 2 minutes per 1 lb
Medium: 3 minutes per 1 lb
Large: 3-5 minutes per 1 lb
(up to 5 depending on thickness)
Prep StyleWhole
Pieces
Time To Freeze2 to 4 hours (flash freeze)
12 to 24 (deep freeze)
Time to Thawa few hours in the fridge
can cook in oven or microwave without thawing
Usescasseroles
baked dishes
soup
pasta
Freezer Lifeup to 12 months

Frozen Vs Non-frozen

Freezer LifeFridge Life
up to 1 year3 to 5 days

Supplies

You are going to need the following supplies:

  • asparagus
  • cookie sheet (for flash freezing)
  • Freezer bags
  • Sharpie or marker
  • Freezer
  • knife and cutting board
  • colander (for washing)
  • large stock pot (steamed or boiled)

How To Freeze Asparagus

You can freeze asparagus as whole stalks or cut into pieces. Whole stalks seem to hold up a little better but both work just fine. We will use a combination of blanching and flash freezing to get them ready for the deep freeze.

Many foods are frozen with this same technique.

How To Flash Freeze

We use flash freezing to make sure everything is frozen evenly and does not clump and stick together. It is kind of like the opening act to the deep freeze headliner.

  • cover a cookie sheet with aluminum foil or parchment paper
  • lay the food in a non-overlapping, single, layer
  • put the cookie sheet into the freezer for 2-4 hours up to overnight (depending on what you are freezing)
  • removing the cookie sheet from the fridge and continuing with the instructions

This method will give you the best results with smaller, more moist, foods and portions like blueberries, blackberries, carrots, watermelon and cantaloupe chunks, and raspberries.

flash frozen asparagus

How to Blanch

We’ve talked a lot about blanching already but not actually how to do it. Here are the basic steps.

  • Set a pot of water to boil on the stove
  • Fill a large mixing bowl with ice water
  • Place what you are blanching (asparagus, in this case) in a colander that will fit in the pot of water
  • Once the pot of water is at a rolling boil lower the colander into the boiling water for 2 to 5 minutes.
  • After the timer goes off, take the colander out of the boiling water and immediately put it into the ice bath.
  • reset the timer for the same amount of time you did for blanching
  • once cooled, pat or air dry your asparagus before moving on to the next step
bag of frozen asparagus

Freezing Asparagus

  • wash your asparagus in the sink in a colander
  • before or after washing, sort your asparagus into piles of small, medium, and large stalks
    • Small is thinner than a pencil
    • Medium is about the thickness of a pencil
    • Large is anything thicker than a pencil
  • use a knife to cut the thicker, more branchlike, ends down to the more tender, edible part
    • you can usually find that line by bending the asparagus until it snaps
  • Trim your asparagus all to about the same size and length
  • Blanch the asparagus following the blanching instructions above; 1 lb at a time. Here are the times for each size:
    • Small: 2 minutes per 1 lb
    • Medium: 3 minutes per 1 lb
    • Large: 3-5 minutes per 1 lb (up to 5 depending on thickness)
  • Once blanched, cool, and dry, flash freeze everything
  • Now that everything is good and cold, sort your asparagus into serving size portions and place them into labeled freezer bags
    • Bag labels should have contents, freeze date, and best by date
  • Put the bags in your long term storage freezer and allow 24 hours to freeze with minimal disturbances

If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

Access the Ultimate Freezing Food Guide Here
« Can You Freeze Lettuce?
Can You Freeze Grapes? »

Primary Sidebar

Welcome, we are Kristin & Justin and this is MrAnimal Farm! We are excited to have you join us!

We love to share our knowledge on homesteading, livestock and poultry, gardening and food preservation. Learn more about us here.

Footer

Amazon Affiliate Disclosure

We are a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Privacy Policy

For details on our privacy policy click here.

Copyright © 2023 · MrAnimal Farm