• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
    • Chickens
    • Goats
    • Small Scale Farming
    • Gardening
    • Food Preservation
    • Frugal Living
  • Shop
    • Profitable Homesteading System
    • Jumpstart Your Homestead
    • Organized Chicken Keeper
    • G.O.A.T. Herd Management System
    • The Ultimate Planner for Breeding Goats
    • Couponing for Beginners Planner
  • Nigerian Dwarf Goats for Sale
    • Nigerian Dwarf Goats
  • About

Mranimal Farm

All About Silkies, Nigerian Dwarf Goats & More

menu icon
go to homepage
search icon
Homepage link
  • Chickens
  • Goats
  • Gardening
  • Frugal Living
  • Food Preservation
  • Shop
  • Profitable Homesteading
  • Goat Breeding Planner
  • Homesteading Consult
  • Goats for Sale
  • Nigerian Dwarf Goats
  • About
×

Home » Recipes

Nov 22, 2016 · Modified: May 4, 2020 by MrAnimal Farm

Zucchini Nachos – Healthy & Delicious

This site contains affiliate links. We may earn a commission if you purchase from one of these links. Learn more Here.

Why Zucchini nachos?  Well, we LOVE Zucchini.  It is a pretty prolific producer each year (as long as you miss the squash bugs and squash vine borers).  We always end up with too much to use it all, so much of it goes in the freezer.

zucchini nachos

Zucchini Nachos – the perfect alternative to starchy chips

You can never have too much zucchini since it can be substituted in to so many foods instead of starchy items.  One of our favorite zucchini recipes is zucchini nachos. (If you like these, try out our zucchini lasagna, zucchini bread, and zucchini noodle casserole too!) If you haven’t already, you can also try growing zucchini on your own.

Here’s how to make the zucchini nachos:

Ingredients:

2 Zucchini’s sliced into chips
½ lb Ground Beef
1 teaspoon Garlic
1 teaspoon Oregano
Shredded Cheese
1 small can of Black Olives
Sour Cream
(and any of your other favorite nacho toppings)

Instructions:


1)  Take your zucchini chips and either place on a grill or put in a large pan (with a little oil) on the stove to heat.  Cook them until they are soft.
2)  In a small fry pan, cook your ground beef with the garlic and oregano on medium heat until thoroughly cooked.
3)  Drain ground beef and rinse.
4)  Layer Zucchini chips on a plate, top with ground beef, cheese, black olives and sour cream (or whatever your favorite toppings are).

These zucchini nachos are great fresh or reheated.  We always make enough for a few servings since they reheat well.  We use these as both appetizers for when we have guests over as well as for a main lunch or dinner course for ourselves.  They really are a versatile dish, which makes them that much better!

What toppings do you think would be delicious on zucchini nachos?  Drop us a comment below to let us know what toppings you are going to try on yours!

Want More Yummy Recipes, Check These Out

[pt_view id=”e9197d6btl”]

« How to Transplant Started Plants
Homestead Planning – What Will the New Year Bring? »

Primary Sidebar

Welcome, we are Kristin & Justin and this is MrAnimal Farm! We are excited to have you join us!

We love to share our knowledge on homesteading, livestock and poultry, gardening and food preservation. Learn more about us here.

Footer

Amazon Affiliate Disclosure

We are a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Privacy Policy

For details on our privacy policy click here.

Copyright © 2023 · MrAnimal Farm