All About Silkies, Nigerian Dwarf Goats & More
Can you freeze eggs? You might be asking yourself this if you have backyard chickens who are laying more eggs than you can eat. Or, if you have found a banging sale on eggs and you know that building a stockpile is one way to save boatloads of money.
You can freeze LOTS of different foods to help preserve them for later use. Some examples are: freezing sweet potatoes, freezing mashed potatoes, freezing peppers and freezing milk.
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Can you freeze spaghetti squash? We have already covered freezing mashed potatoes and sweet potatoes.
Like so many times before, you may notice a theme here, we found a fantastic sale on organic spaghetti squash at our local market. So, as per usual, we loaded our cart with enough spaghetti squash to garner the standard “What are you going to do with ALL of that spaghetti squash?” from curious onlookers.
“I’m going to freeze it and eat it for a year.” I let them know.
“Can you freeze spaghetti squash?” they ask.
“Well…”
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Can you freeze sweet potatoes? Recently, I asked myself the same question about mashed potatoes (right here, ICYMI). It turns out, not only can you freeze sweet potatoes, you should start freezing sweet potatoes.
Not only does freezing sweet potatoes make frugal sense. Freezing sweet potatoes makes time saving sense too!
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I recently asked myself, “Can you freeze mashed potatoes?” Because we found ourselves with an almost overwhelming amount of potatoes.
True story.
Recently, we were walking through the grocery store and we see they are having a HUUUUUGE sale on potatoes. Like a ridiculously good deal.
So what do you do when you see a ridiculously good looking deal?
You buy a ridiculous amount of potatoes, that’s what you do. Like, to the tune of fifty pounds.
This times A LOT!
(We had a similar experience with sweet potatoes)
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I don’t know about you, but I looooove Mexican food. In fact, I would say I eat some form of Mexican cuisine almost every day of the week. One of my absolute favorite things to eat is a Chipotle burrito bowl.
One reason I can eat it so often is because it is super cheap, easy to make, and quick to cook in the Instant Pot. Want to learn how you too can eat a delicious, cheap, and healthy meal as often as you like? Keep on reading!
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Cheesy, Beefy Spaghetti Squash Casserole you say?! Why, yes, I would like some of that! We love to find gluten free noodle alternatives (like these black bean noodles) to cook with and spaghetti squash is one of the best that we have found. We are also big fans of crockpot meals and casseroles. Why? Well, there is really nothing nicer than spending a few minutes to prepare a meal, popping it in an oven (or crockpot) and then being able to eat a few meals from that one cooking time.
You may also like: Zuchinni Noodle Casserole
Ingredients
1 large Spaghetti Squash
1 pound of beef
1 bag (16oz) of shredded cheese
Salt and Pepper to taste
Cooking Instructions
This dish, like most of our favorites, is also yummy re-heated so you can eat it for a few meals if you like. Sometimes we will make a larger pan of it so that we do have plenty of leftovers.
If you decide to try this dish let us know in the comments below what you think of it!
