Like so many times before, you may notice a theme here, we found a fantastic sale on organic spaghetti squash at our local market. So, as per usual, we loaded our cart with enough spaghetti squash to garner the standard “What are you going to do with ALL of that spaghetti squash?” from curious onlookers.
Afterall, creating a stockpile is a FANTASTIC way to save money and time.
“I’m going to freeze it and eat it for a year.” I let them know.
“Can you freeze spaghetti squash?” they ask.