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    Can Chickens Eat Sweet Potatoes?

    By MrAnimal Farm

    Chicken being held next to a chunk of sweet potato.

    At MrAnimal Farm, we can't get enough sweet potatoes. They are all the starchy, carby goodness of regular potatoes, baked or mashed, but with many more nutrients and much, much healthier. So, will those nutrients cross over to your livestock? Can chickens eat sweet potatoes or will they end up colder than a spud in the fridge?

    Keep scrolling to find out if chickens can eat sweet potatoes and what happens if they do!

    Chicken being held next to a chunk of sweet potato.
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    Can Chickens Eat Sweet Potatoes?

    Yes, chickens can eat sweet potatoes. And, boy, do they love them! In fact, making sweet potatoes a regular part of your chickens weekly diet will help them stay happy and healthy.

    Are sweet potatoes safe for my chickens to eat?

    Sweet potatoes are 100% safe for your chickens to eat. In fact, at one point in time, sweet potatoes were used in chicken feed and as a supplement.

    Feeding highly nutritious treats to your chickens can help them maintain their health and will make their regular health checks go much smoother.

    Can chickens eat sweet potato skin?

    Yes, chickens can eat sweet potato skin, unlike white potato skins which contain solanine and are toxic. You might be surprised to find out that sweet potatoes are not in the same family as white potatoes and, therefore, do not contain the toxic solanine.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Can chickens eat sweet potato flowers, leaves, or roots?

    Yes they can eat sweet potato leaves, flowers, roots, as well as stems, and vines, too! The entire sweet potato plant is perfectly safe, nutritious, and delicious for your chickens to eat/

    Can chickens eat white potatoes? What about other color potatoes?

    You will want to avoid raw potatoes, potatoes with green skin, any part of the potato plant, including the seed pods and even the flowers. Like when chickens eat tomatoes, they are part of the nightshade family and contain solanine, which can be harmful for your chickens.

    They also contain some other substances that can affect their heart function, how well they can absorb nutrients, digest their food, and even cause chronic discomfort like itchiness and pain.

    Essentially, sweet potatoes are okay but any other kind, whether white, yellow, blue, or red, should be avoided. Technically, the real danger lies with potatoes that have green skin but the others can be harmful, in large quantities.

    Are sweet potatoes healthy for chickens?

    As we mentioned earlier, sweet potatoes, skin, leaves, roots, and all are a great and healthy snack for your chicken flock. Sweet potatoes are chock full of vitamins, minerals, and other nutrients essential to good health.

    What are the nutritional benefits of sweet potatoes for chickens?

    Below, You'll find the USDA FoodData Center nutritional analysis on a serving size of 1 small (60 g), baked sweet potato with skin.

    NameAmountMeasurement
    Water45.500g
    Energy54.000kcal
    Protein1.210g
    Fat0.090g
    Ash0.810g
    Fiber, total dietary1.980g
    Sugars, total including NLEA3.890g
    Calcium, Ca22.800mg
    Iron, Fe0.414mg
    Magnesium, Mg16.200mg
    Phosphorus, P32.400mg
    Potassium, K285.000mg
    Sodium, Na21.600mg
    Zinc, Zn0.192mg
    Copper, Cu0.097mg
    Manganese, Mn0.298mg
    Selenium, Se0.1µg
    Vitamin C, total ascorbic acid11.8mg
    Vitamin B-60.2mg
    Folate, total3.6µg
    Carotene, beta6,900.0µg
    Carotene, alpha25.8µg
    Vitamin A, IU11,500.0IU
    Vitamin E (alpha-tocopherol)0.4mg
    Vitamin D (D2 + D3)0.0µg
    Vitamin K (phylloquinone)1.4µg

    What do these nutrients do?

    If you are interested to know what all of those nutrients listed actually do for your chickens, this list will help give you some more understanding.

    • Vitamin A: eye, skin, respiratory, and digestive health
    • Carbohydrates: give chickens energy
    • Copper: helps digestion and elevates the immune system
    • Vitamin C: joint, cellular, and immune health; collagen synthesis
    • Vitamin D3: improves bone health along with calcium
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; energy, growth, and digestive health
    • Iron: prevents anemia
    • Vitamin K: blood clotting, bone metabolism
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative
    • Protein: muscle growth and development
    • Starch: assists with digestion & energy
    • Zinc: immune system and mineral retention

    Should you feed them cooked or raw?

    The truth is, chickens will eat them either way. Our personal recommendation is to cook them, ideally boiled, which we will get to in a moment, as cooked sweet potatoes are much softer and much, much easier for your chickens to eat.

    How do you feed sweet potatoes to chickens?

    Your choices really break down to raw or cooked and whole or cut/sliced/diced. Let's look at the options.

    Whole or cut?

    Regardless of if you cook your sweet potatoes first or leave them raw, we recommend cutting them up before giving them to your chickens. Cutting them into slices or dice will make it a lot easier for them to break up and eat. Plus, when cut into small pieces, you can scatter a single potato in a much larger area and avoid any chickens fighting over a single sweet potato.

    Raw

    Raw sweet potatoes are perfectly fine for chickens to eat. They are going to be tough for them to break up, though. You can help them out a little by cutting them up first, but even then, your chickens will have a difficult time eating and may even be at risk of choking.

    Cooked

    There are actually several different ways to make cooked sweet potatoes for your chickens; boiled, baked, roasted, or fried.

    Boiled

    Boiling sweet potatoes is our favorite method of preparation when feeding them to our chickens. The reason is because it's really easy to do. Just cut your sweet potato into cubes and put them in a pot of boiling water; 12-15 minutes for 1" cubes and 20-25 minutes for 2" cubes.

    When they're finished, just toss the cubes to your chickens, spread out so they don't dog pile on each other, and watch them enjoy.

    Additionally, you can also mash the sweet potatoes after boiling them and serve them that way. However, that can get unnecessarily messy AND adds in an extra step. We just wanted to give you the option but we don't think it's a very practical way to feed your chickens.

    Baked

    Baked sweet potato is probably the most common way they are prepared. They have all the same advantages of boiled except, it's a whole potato which does not spread as far, baking generally takes longer than boiling, and, can sometimes, caramelize in the oven.

    If your sweet potatoes caramelize, make sure to remove those pieces before giving them to your chickens. The extra concentration of sugar can be too much of a sugar overload and make your chickens feel really bad.

    Roasted

    Roasted is like a combination of boiling and baking. Since you typically cut them into cubes before cooking them, they will be soft enough for your chickens to eat. They do, however, run the same risk of caramelization that baking does, so be on the lookout for that. And, roasting will likely take longer than boiling.

    If you do decide to roast them, only roast the sweet potatoes. Skip grandma's secret recipe and don't use any seasonings.

    Fried

    We added this here to address things like sweet potato fries. While, they likely won't hurt them if they just have a single fry, we still do not recommend it. Fried sweet potatoes are going to have way too much fat and generally have a lot of salt on them too.

    Frequently Asked Questions

    Q1. How often can I feed sweet potato to my chickens?

    We recommend between 3 to 5 times a week, if it's a regular treat. Generally, we stick to making 10% of a chicken's diet snacks and treats while the other 90% should be quality feed and bugs, insects, and stuff like that. However, sweet potatoes have been used as a supplemental feed in the past. You can likely get away with feeding sweet potatoes more often than, say, feeding chickens watermelon, feeding chickens cantaloupe, or feeding chickens radishes.

    Q2. How many sweet potatoes can I feed to my chickens?

    If you cut them into cubes, a single sweet potato can feed around 5 chickens, give or take a chicken. Obviously, this is just a guideline and you will know for sure once you feed them the first time.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Asparagus?

    By MrAnimal Farm

    Chicken eating asparagus out of a hand.

    Yes, chickens can eat asparagus - raw, cooked, different varieties and all parts of the asparagus. Asparagus also is chock full of nutrients that are essential to your chickens health such as Vitamin A, Vitamin K, antioxidants and amino acids.

    If you keep track of your backyard chickens health and also like to give them treats once in a while, you know that while some things are good treats, others are not. So, let's dive in and see if where asparagus falls!

    Chicken eating asparagus out of a hand.
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    Can Chickens Eat Asparagus?

    Chickens can eat asparagus, but just like when chickens eat radishes or when chickens eat peanuts, it may take them a little bit of time to test the asparagus out. This is just because it is not brightly colored or intensely fragrant.

    However, once they start giving it a few pecks, they will usually enjoy it and keep on going until they have gobbled up whatever you have given them.

    Of note, asparagus does contain a tiny bit of oxalic acid, it's nowhere near the levels that something like rhubarb is and therefore is perfectly fine. In fact, chickens can eat rhubarb also, but must avoid the leaves where that high oxalic acid content is.

    How do you feed asparagus to chickens?

    Feeding your chickens asparagus is pretty easy. It is important to understand, in general, how much feed chickens eat. That way you don't end up overfeeding them with treats.

    Your options for feeding asparagus essentially break down to raw or cooked. Let's look at the benefits and drawbacks of either method.

    Asparagus on a cutting board.

    Raw

    Feeding it fresh or raw is really easy. And can actually be done for a variety of chicken treats, like when feeding chickens sweet potatoes. Simply wash it off, cut it up. Then some raw asparagus where your flock gathers to eat

    If they have never had asparagus before it may take them some time to try it out. But, eventually, one brave chicken will, no doubt, mosey over and start pecking away, thus, triggering an entire feathered cavalcade of peck happy chickens.

    A few problems can arise in that scenario. If there is not enough asparagus to go around, the chickens may start fighting which can lead to injuries.

    Another, sometimes related, issue is asparagus is pretty hard. Because it's so tough, and chickens may be in a rush to peck and run with their food, it can quickly become a choking hazard.

    Cooked

    Cooked asparagus is, in our opinion, a much better option. It will take a little bit longer but you don't have to do anything fancy. Simply boiling them will soften them up enough to make them easier to eat and digest. (You also want to cook other chicken treats, like when chickens eat rice).

    It's easy to do. Wash the asparagus off, toss it into a pot and boil it. Then cut the asparagus up into small, chicken bite sized pieces.

    This way you can scatter a much larger area so each chicken will get some and be less likely to fight. And the smaller pieces are easier to eat.

    Three chickens pecking asparagus on the ground.

    Benefits of Asparagus for Chickens

    Asparagus is a super healthy and nutrient packed treat to feed your chickens. There are a wide range of benefits that it can deliver to your flock.

    • Hydration: you might not think so, but asparagus is almost 94% water. Therefore, it is an extremely hydrating treat to give your chickens. In fact, it ranks right up there with feeding chickens watermelon in terms of hydration benefits. Chickens can eat cantaloupe and chickens can eat peaches also if you are looking for additional hydrating treats.
    • Vitamin K: asparagus is a great source of Vitamin K. This vitamin plays an essential role in blood clotting and bone density in chickens. It has been shown that if a hen is deficient in vitamin K, that deficiency can be passed along to her chicks as well.
    • Antioxidants: asparagus is jam packed full of antioxidants like vitamin E, glutathione, polyphenols and flavonoids. Glutathione and flavonoids both play a role in helping chickens respond to stress, inflammation and other issues. One such example is that flavonoids have been shown to decrease the occurrence of necrotic enteritis.
    • Fiber: asparagus has 1.8 grams of fiber in a half cup. Just like when chickens eat zucchini and when chickens eat figs, which also have substantial fiber, the fiber content helps all facets of their GI tract such as digestion and nutrient absorption.
    • Protein: protein is found in asparagus as well. Protein is essential for any diet, but even more so for egg laying chickens. Egg laying chickens need upwards of 13 grams of protein a day. So, giving them a treat that has a little extra protein boost is very beneficial.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Types of asparagus

    We all know of asparagus as the long, thin stalks we've seen bundled with a rubber band. But, did you know that asparagus is not only found as the traditional green veggie we all think of? There are actually quite a few different, and colorful, varieties of aspargus.

    Different colors can indicate different nutrients. So, you may want to think about feeding your chicken some foods with other colors as well. For example chickens can eat tomatoes which are red.

    Below we will review the three most popular asparagus colors and the specific health benefits those varieties can give your chickens.

    Green asparagus

    This is the most common, healthiest asparagus and the kind you will most likely give your chickens. You will likely find this in just about any produce department in any grocery store you walk into.

    It is also widely available. It's darker green color is a sign, like with broccoli and zucchini (chickens can eat zucchini, too), that it is packed with vitamins, minerals, antioxidants, and overall general healthy goodness.

    White asparagus

    One interesting thing is that it gets it's color, or lack thereof, by being grown underground in complete darkness. The lack of chlorophyll, from sunlight, gives it a more bitter flavor than either other type of asparagus.

    White asparagus is still a healthy treat for your chickens but it is not quite as nutrient rich as green and is much more difficult to find.

    Purple asparagus

    This is, by far, the coolest looking asparagus. It is only grown during a small time frame during the year and is a deep, rich purple due to the presence of anthocyanins, the same thing that give blueberries their color (chickens can also eat blueberries).

    Purple asparagus is also the sweetest of the three strains due to it having "20% more" sugar content than white or green asparagus. While it's packed with as much sugar as feeding chickens cranberries, or feeding chickens raisins, it's probably best to stick with green or white over purple due to the sugar content.

    Does asparagus change egg quality?

    The jury is out on whether or not asparagus changes egg quality. Some people claim it doesn't at all while others claim a single feeding will do it.

    We have given our chickens small amounts of asparagus, occasionally and never noticed a difference in the taste or quality of their eggs.

    If there is a taste or quality difference, it is most likely due to the asparagusic acid found in asparagus. It's the same compound that makes your pee smell and can also give eggs a bit of a sulfur flavor.

    Therefore, you should just give your chickens a very small amount to start to ensure that it doesn't effect the taste of their eggs.

    Feeding Chickens Asparagus FAQs

    Can chickens eat asparagus stems?

    Yes, chickens can eat asparagus stems. However, the stems are usually quite tough (especially if they are uncooked). So, you should cut it into bite sized pieces to make it easier for them to eat and peck.

    Can chickens eat asparagus ferns?

    No, chickens cannot eat asparagus ferns. And, asparagus ferns are a totally different plant.

    Can chickens eat the whole asparagus spear?

    Yes, chickens can eat the whole asparagus spear. But, to make it easier for them, it is best to cut it into pieces.

    How much asparagus can chickens eat?

    You should start with just a few pieces of asparagus per chicken one time a week or so. This way they can adjust to the new food and you can make sure you don't notice a difference in egg quality.

    Can chickens eat asparagus raw?

    Yes, chickens can eat asparagus raw. Though, when it is served raw it can be rather tough so it may take them longer to eat.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Figs?

    By MrAnimal Farm

    Chicken being held next to container of figs.

    Yes, chickens can eat figs whole they are a healthy treat with lots of benefits for your chickens health. They can have fresh or dehydrated/dried figs as long as there is no added sugar in them. Figs are, however, a treat that should be given sparingly.

    But before you start tossing figs to your backyard chickens, you need to know how to feed them, how much to give and what their benefits are. Keep on reading to get all the details.

    Chicken being held next to container of figs.
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    Is it safe for a chicken to eat figs?

    Yes, figs are safe for chickens as long as they are fed in small amounts. And, chickens quite like them due to their sweet flavor. Whenever we toss figs out to our flock they peck at them right away.

    Due to the high sugar content in figs you do want to be careful just to feed them with caution to be sure the chickens don't eat too much just like when feeding chickens watermelon, feeding chickens cantaloupe, feeding chickens blueberries or feeding chickens cherries.

    Make sure when you are feeding treats to also do routine health checks on your chickens to ensure that they are doing OK with these added foods in their diet.

    Chicken eating a fig off the ground.

    How do you feed figs to chickens?

    Figs are nice because you don't really have to due much with them before feeding them to your chickens.

    • Fresh figs - whether you have your own garden harvest of figs or buy some from the store and have leftovers you can easily feed fresh figs to your chickens. Simply wash them, cut them into quarters and toss them to the flock.
    • Dried figs - you need to be a little more cautious with these just like when feeding chickens cranberries or feeding chickens raisins. Drying the fruit causes more of a concentrated sugar content. If they are store bought, make sure there is no added sugar.
    • Make sure they're evenly distributed - if you are tossing them to the whole flock, or putting them out for everyone in a feed dish just make sure one or two chickens aren't grabbing all of them.
    • How much - you want to keep portions small, so around one fig per 4 - 5 chickens. And, don't feed these every day. Once or twice a week is more than enough.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Benefits of Figs

    Figs can be a healthy snack for your flock. They contain a wealth of nutrients, vitamins, and minerals in a very small package.

    Some of the top nutrient benefits that chickens can get from figs are:

    • Calcium: bones and egg shell strength and quality.
    • Fiber: energy, growth, and digestive health. This is also a big nutrient given when chickens eat asparagus and when chickens eat bananas as well.
    • Vitamin K: blood clotting, bone metabolism
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function. Chickens can eat sweet potatoes if they need even more magnesium.
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism and more.

    And here is a quick glance at this table from the USDA FoodData Center to show you just how many nutrients are in a single fig dried fig (8..4g).

    NameAmountMeasurement
    Water2.520g
    Energy20.900kcal
    Protein0.277g
    Fiber, total dietary0.823g
    Sugars4.020g
    Calcium, Ca13.600mg
    Magnesium, Mg5.710mg
    Potassium, K57.100mg
    Vitamin C, total ascorbic acid0.101mg
    Vitamin B-60.009mg
    Vitamin A, IU0.840IU
    Vitamin K (phylloquinone)1.310µg

    Feeding Chickens Figs FAQs

    Can chickens eat fig leaves?

    No, chickens shouldn't eat fig leaves. Fig leaves and trees contain a substance called ficin. Which has been shown to be toxic for multiple animals such as cattle, dogs and cats. So, better to steer clear from exposing your chickens to it.

    Can chickens eat fig stems?

    No, chickens shouldn't eat fig stems. Again, this is due to the ficin in the fig plant. Better to avoid anything that is potentially toxic to feed to your chickens.

    Can chickens eat fig newtons or fig rolls?

    No, chickens shouldn't eat fig newtons or fig rolls due to the added sugar content in these foods.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Blueberries?

    By MrAnimal Farm

    Chicken being held next to handful of blueberries.

    Yes, chickens can eat blueberries. And, they love them due to their sweet flavor. As a bonus, blueberries are healthy snack for your flock, chock full of vitamins and other nutrients.

    Keep reading to get all the details on how to feed them blueberries, benefits of doing so and more.

    Chicken being held next to handful of blueberries.
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    Are Blueberries Safe for Chickens?

    Blueberries are very safe for your chickens. Just make sure to feed them in moderation.

    We use a 90/10 rule which simply says that the primary, or 90%, dietary source for your chickens should be a quality chicken feed and whatever they can free range. The other 10% can be various other treats.

    Just like when chickens eat pears or when chickens eat nectarines or any other sweet fruit treats, you want to be sure that you maintain regular health checks on your chickens to ensure they are staying in tip tip shape.

    Generally, treats and snacks should not be an everyday occurrence. We like to use our treats as a special event and stick to 3 or 4 times a week.

    You can also switch it up and give them blueberries one day, feed your chickens peanuts on another, and feed chickens papaya or feed chickens mango on the other days. Or whatever treats are your flocks favorite.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Chicken being held next to container of blueberries.

    How Do You Feed Chickens Blueberries?

    Blueberries are really easy to feed to your chickens.

    • Give them a good wash to remove any pesticides.
    • Scatter them about for your chickens.
    • Try to provide enough and scatter them well enough that each chicken can get to a few without getting into fights.

    You can freeze blueberries to give them a cool summer treat. It's fun to string them up like a toy of chickens with other fruits chickens can enjoy. A few examples are: Chickens can eat raspberries, chickens can eat blackberries, chickens can eat cherries, chickens can eat peaches, and chickens can eat apples.

    Benefits of Blueberries

    Blueberries are rich in a number of different vitamins and nutrients such as antioxidants and Vitamin C (just to name a few). These help keep your chickens clucking along and healthy.

    Here's a look at some of the main nutrients blueberries provide:

    • Vitamin C - helps with overall egg laying and production as well as maintaining cellular and immune health.
    • Antioxidants - helps with providing support for oxidative stress, free radicals, inflammation and more. Chickens can eat raspberries for even more antioxidants.
    • Fiber - helps with overall gut and GI health as well as absorbing nutrients. Chickens can eat strawberries if they need more fiber.
    • Vitamin K - helps with vision, blood clotting, bone metabolism and more. Chickens can eat pears for even more of this vitamin.

    Feeding Chickens Blueberries FAQs

    Can I feed my chickens moldy blueberries?

    No, you should not feed your chickens moldy or rotten blueberries. If you wouldn't eat them, your chickens should not either.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Raspberries?

    By MrAnimal Farm

    Chicken being held next to a container of raspberries.

    Yes, chickens can eat raspberries! In fact, they absolutely love eating them. Raspberries, when combined with a good balanced regular diet, can be an excellent treat that is also beneficial to your entire chicken flock's health and wellbeing.

    Keep reading to get tips on how to feed the raspberries, benefits of feeding them and more.

    Chicken being held next to a container of raspberries.
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    Are Raspberries Safe For Chickens?

    Yes, for the most part, raspberries are safe for chickens to eat. However, they do contain xylitol, part of what gives raspberries their sweet flavor and a substance used in many artificial sweeteners, which can be toxic to chickens and other birds and lead to hypoglycemia, pancreas failure, and liver failure.

    So, you will want to make sure your chickens are maintaining good health as you feed this treat. Just like chickens can eat rhubarb and chickens can eat asparagus, even though they also contain toxins, as long as they are fed with caution, they can be safely eaten.

    Can Chickens Eat Raspberry Leaves?

    Yes, chickens can eat raspberry leaves. The main watch out here is simply if they have been sprayed with pesticides that can be dangerous for your flock.

    Can Chickens Eat Raspberry Seeds

    Yes, chickens can eat raspberry seeds. It would be near impossible to remove the thousands of seeds from a single berry let alone a whole batch of them. Fortunately, raspberry seeds are not at all dangerous for your chickens so you can put away the microscope and tweezers for now.

    Chickens eating raspberries off the ground.

    How To Feed Chickens Raspberries

    If you have your own raspberry bush where your chickens can get to it, they will take care of this for you. You may not like the results but they will definitely handle feeding themselves.

    However, if you would like to keep your berry bushes intact AND give your chickens a sweet snack, you can try some of these methods.

    And remember, no matter which way you choose, make sure to wash them prior to feeding.

    Fresh

    This method is super simple. Just scatter them around in an area you don't mind chickens scratching through. Make sure you spread them far enough apart that they do not end up fighting and so you can keep a good eye on how many raspberries each chicken is eating.

    Frozen

    Chicken like fruits and berries. Chickens can eat cherries, chickens eat blueberries and chickens can eat blackberries in addition to raspberries. Try freezing some raspberries, blueberries, cherries, and blackberries, and then hang them all on a piece of fishing line together.

    Your chickens will not only love their berry medley snack but they will also enjoy chasing the string around as it swings when pecked. This easy to make DIY chicken toy will play double duty as a treat supplement and entertainment (for you and the chickens)

    How Many Raspberries Can They Eat?

    We tend to stick to the 90/10 rule which states that 90% of your chickens' diet should be what they catch free ranging and from a quality chicken feed. The other 10% can be various other snacks and treats. Try feeding chickens watermelon, feeding chickens cantaloupe, feeding chickens rice, or even feeding chickens popcorn and feeding chickens peanuts!

    Benefits of Raspberries

    Vitamins, minerals, and other nutrients are essential to living a long and healthy life. Raspberries are packed full of them.

    Here are some of the main nutrients in raspberries and how they can support your chickens:

    • Antioxidants: repair damage from free radicals, fight off/prevent future damage, protect from oxidative damage, anti-inflammatory properties and more. Chickens can eat blueberries for even more antioxidants.
    • Vitamin C: egg laying and production as well as immune and cellular health. Chickens can eat papaya for more of this vitamin.
    • Fiber: overall digestive health and absorption of nutrients.
    • Manganese: egg shell quality, bone development and more. Chickens can eat pears for even more manganese.

    Feeding Chickens Raspberries FAQs

    Can chickens eat raspberries whole?

    Yes, chickens can eat raspberries whole, but typically they will grab them and peck them apart.

    Can chickens eat moldy raspberries?

    No, chickens should not eat moldy or rotten raspberries. If you wouldn't eat it, your chickens should not either.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Papaya?

    By MrAnimal Farm

    Chicken being held next to half of a papaya.

    Yes, chickens can eat papayas! They can eat ripe papayas skin, flesh and seeds. They are incredibly nutritious and a sweet treat chickens love to eat.

    Before you go chucking papaya out to your flock, keep reading to find out the best way to feed it, the benefits and any watchouts.

    Chicken being held next to half of a papaya.
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    Is Papaya Safe for Chickens?

    It is definitely safe for chickens to eat papaya. As we mentioned, they are packed full of good nutrients that will strengthen and improve just about every facet of your flock's physical wellbeing.

    Just as when feeding chickens cranberries, feeding chickens cherries, feeding chickens peaches, feeding chickens raisins or any other treats, you do want to be cautious not to overfeed them.

    Chickens tend to really like papayas due to their sweet flavor. There are other tropical fruits they enjoy too. For example, chickens can eat bananas and chickens can eat mangos, too.

    Can Chickens Eat Papaya Seeds?

    Yes, chickens can eat papaya seeds, technically. The seeds of a papaya are not toxic, however, they are hard and can be difficult to eat and digest. Because of this they can be a choking hazard and possibly lead to an internal blockage.

    Due to the choking hazard, it may be best to remove papaya seeds before feeding them to your chickens.

    The seeds are easy to remove, though. Just slice the papaya in half and use a spoon to scoop the seeds out. Easy peasy!

    Can Chickens Eat Papaya Leaves?

    Yes, papaya leaves are safe to eat for chickens. Unlike when chickens eat tomatoes and cannot have the leaves

    Can Chickens Eat Unripe Papayas?

    Finally, only feed ripe papayas to your chickens (and to yourself, honestly). Papayas, when unripe, contain papain which is harsh and can cause harm to the esophagus.

    But don't worry too much, just as chickens can eat asparagus despite the potential oxalic acid toxin, as long as you feed papaya in a safe manner, it's totally safe.

    Chickens eating papaya off the ground.

    How To Feed Chickens Papayas

    No matter what method you use, always start out by washing them. This will remove any unwanted pesticide residue that may still be present.

    Sliced

    • Cut the papaya in half.
    • Scoop out the seeds with a spoon (or leave them if you want)
    • Slice it into slivers or small cubes. (optional - helps to prevent fighting since it's spread out more).
    • Toss it out to the chickens.

    Frozen

    On really hot days, we love to freeze our fruit for healthy snacks. Freezing papaya works well for a cool treat during the summer months. Chickens can eat blueberries, chickens eat blackberries, chickens eat grapes, and chickens eat cherries as well - try out a whole frozen fruit medley.

    Bonus points if your run a needle and fishing line through them to make a hanging chicken toy. It's a good snack and the chickens will not get bored chasing the swinging fruit.

    Dried

    Finally, you can dehydrate papaya and give that to your chickens. Removing the moisture will make the sugar content a little more potent and can be risky, though. However, if you want to peel them first, feed the fruit to your chickens and then dry the skins for a snack later on.

    The skins typically have all of the same nutrients but without the excess sugar. To dry them yourself you can put them on a cookie sheet and stick them in the oven on the lowest temperature, usually around 140º to 150º, and let them bake for about 12 hours; checking every couple of hours on their progress.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Benefits of Papayas

    Yes, papayas are very healthy for chickens to eat! We've said it a few times already but now let's talk a little bit about WHY they are so healthy. Aside from being nutrient dense, papayas have been known to have additional health benefits.

    Papaya as a Dewormer

    If you have ever raised any livestock you know parasites can quickly become a big problem. This issue is only made worse by the overuse of many over the counter dewormers leading to stronger and more resistant breeds of worms.

    Papaya has been shown in studies to act as a natural dewormer AND build up resistance for future worm loads. Not just in chickens either. Papayas can deworm goats, too!

    Papaya as an Antibacterial

    There are some other studies that have made a connection between papayas and wounds healing more quickly and effectively. Papayas contain many antibacterial properties and thus can help increase your chickens' ability to heal itself when injured.

    Papayas as a Treatment for Coccidia

    Coccidia, or coccidiosis, seems to be a constant battle with chickens and goats. Fortunately, papayas have shown promising signs of being a good defense against coccidia and it's effects.

    Papaya as an Antifungal and Antiviral

    As if the above benefits were not enough, papayas have also been used as an antifungal and, because they are packed with so much immune boosting Vitamin C, they act as an antiviral, as well.

    Nutrients in Papaya

    • Vitamin A: provides support during times of stress, immune support and helps with eyes and skin.
    • Antioxidants: helps protect from oxidative damage, repair damage from free radicals, and fight off/prevent future damage. chickens can eat watermelon and chickens can eat raisins.
    • Vitamin C: assists with overall egg laying, cellular and immune support. Chickens can eat oranges and chickens can eat lemons for more vitamin C.
    • Fiber: supports overall digestive health, growth and nutrient availability. For even more fiber, chickens can eat kiwi.

    The table below, courtesy of the USDA FoodData Center, has a breakdown of the nutritional analysis based on a serving size of 1 cup of 1" papaya pieces (145g).

    NamesAmountMeasurement
    Water128.000g
    Energy62.400kcal
    Protein0.681g
    Fat0.377g
    Carbohydrate, by difference15.700g
    Fiber, total dietary2.460g
    Sugars, total including NLEA11.300g
    Calcium, Ca29.000mg
    Iron, Fe0.362mg
    Magnesium, Mg30.400mg
    Phosphorus, P14.500mg
    Potassium, K264.000mg
    Copper, Cu0.065mg
    Manganese, Mn0.058mg
    Selenium, Se0.870µg
    Vitamin C,88.300mg
    Vitamin B-60.1mg
    Folate, total53.6µg
    Vitamin A, RAE68.2µg
    Carotene, beta397.0µg
    Carotene, alpha2.9µg
    Vitamin A, IU1,380.0IU
    Vitamin E (alpha-tocopherol)0.4mg
    Vitamin K (phylloquinone)3.8µg

    Feeding Chickens Papaya FAQs

    Can I overfeed my chickens papaya?

    As with anything good, feeding papayas to your chickens can be overdone. We stick with the 10% rule when feeding our chickens treats. That basically means that no more than 10% of their diet should come from anything other than a quality chicken feed and whatever they can catch while free ranging.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Raisins?

    By MrAnimal Farm

    Chicken being held next to handful of raisins.

    Raisins are pretty polarizing. Some people love them because they are a tasty and healthy alternative to candy while others have developed serious trust issues when mistaking an oatmeal raisin cookie for a chocolate chip cookie. It turns out, asking can chickens eat raisins is just as divided.

    So, do you think raisins are toxic for chickens or should you let your feathered friends snack the time away with you? Let's find out together, shall we?

    Chicken being held next to handful of raisins.
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    Can Chickens Eat Raisins?

    Chickens can eat raisins but they should not eat a lot of them. There are some risks that you should be aware of before you let them snack on your favorite treat. All in all, though, when fed properly, raisins can be a tasty and healthy treat for your chicken flock.

    Is it safe for chickens to eat raisins?

    So, raisins get a pretty bad rep because they can make a dog go into kidney failure and, in some cases, be fatal. If you ask us, that's a pretty good reason to be weary of raisins. People then just assume if it will kill their dog, it will probably kill any of their other animals.

    Fortunately, this is not the case. That's not to say they do not have an element of danger. However, they are not as dangerous for chickens as they are for dogs. The major danger is the amount of sugar in raisins can lead to excessive weight gain, putting stress on their body, a, believe it or not, sugar addiction, which can cause them to stop eating their regular food, and hypoglycemia.

    You should be aware of the health issues this can cause so that you can keep your chickens in good health.

    Hypoglycemia in chickens

    High sugar content is a pretty common risk with just about any berry or fruit you can feed your chickens. It doesn't matter if it's watermelon, cantaloupe, blueberries, or cherries. If they eat too much in a short period of time, your chickens can become hypoglycemic.

    All hypoglycemia means is low blood sugar. Or, more accurately, glucose in the bloodstream is low. Glucose is what the body uses as it's primary source of energy. If it gets too low, essential body functions are not able to run as smoothly as they should and can become a problem. This can range from feeling dizzy and lethargic all the way to death.

    It's not that scary though. You can avoid it by monitoring what your chickens eat and giving them a high quality chicken feed so they have all of their necessary nutrients and only give them raisins and other sweets as an occasional treat.

    Can chickens eat grape leaves?

    The answer to this question is an emphatic yes! Chickens can eat grape leaves. Unlike when chickens eat tomatoes and when chickens eat mangos, whose leaves and greenery can be toxic, grape leaves have all of the nutritional benefits of grapes and raisins without the huge sugar dump.

    Are raisins healthy for chickens?

    Just like with when chickens eat cranberries and when chickens eat figs if fed in moderation, raisins can be a pretty healthy snack; particularly in areas that are deficient in Selenium (which is pretty much the entirety of the US.

    What are the nutritional benefits of raisins for chickens?

    Other than the amount of sugar, raisins have a lot of good vitamins, antioxidants, and minerals.

    The table below, courtesy of the USDA FoodData Center, has a breakdown of the nutritional analysis based on a serving size of 1 cup (145g), loose packed, seeded raisins.

    NameAmountMeasurement
    Water24.1g
    Energy429kcal
    Energy1800kJ
    Protein3.65g
    Total lipid (fat)0.783g
    Ash2.74g
    Carbohydrate, by difference114g
    Fiber, total dietary9.86g
    Calcium, Ca40.6mg
    Iron, Fe3.76mg
    Magnesium, Mg43.5mg
    Phosphorus, P109mg
    Potassium, K1200mg
    Sodium, Na40.6mg
    Zinc, Zn0.261mg
    Copper, Cu0.438mg
    Manganese, Mn0.387mg
    Selenium, Se0.87µg
    Vitamin C, total ascorbic acid7.83mg
    Thiamin0.162mg
    Riboflavin0.264mg
    Niacin1.61mg
    Pantothenic acid0.065mg
    Vitamin B-60.273mg
    Folate, total4.35µg

    What do these nutrients do?

    Here is a handy breakdown of what some of those nutrients listed above do for your chickens' overall health.

    • Vitamin A: eye, skin, respiratory, and digestive health
    • Antioxidants: (Beta Carotene, Lycopene) repair damage from free radicals, fight off/prevent future damage, protect from oxidative damage, anti-inflammatory, lower blood pressure, improve heart health in high enough doses, development and health of tissue, skin, and feathers
    • Vitamin C: joint, cellular, and immune health; collagen synthesis
    • Calcium: bones and egg shell strength
    • Copper: helps digestion and elevates the immune system
    • Vitamin E: immune system support, cell regeneration
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; energy, growth, and digestive health, reduce cholesterol, controls blood sugar, digestive health
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Iron: prevents anemia
    • Vitamin K: blood clotting, bone metabolism
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function
    • Omega 6 Fatty Acids: help with healthy feathers, skin, proper brain development, and assists in growth
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative
    • Selenium: Boosts their immune system and helps with over nutrient balance in selenium deficient areas (most of the US)
    Chickens eating raising off the ground.

    How do you feed raisins to chickens?

    Here are a couple of methods you can use to feed raisins to your chickens.

    Fresh raisins

    Just scatter them around like feed or scratch. This is the easiest method but can be difficult for your chickens to digest. We suggest serving them…

    Soaked

    Put them in a jar with water and let them soak over night. This softens them so they are easier to chew and digest. This is our preferred method of feeding our chickens raisins, when we do.

    Chicken trail mix

    Mix with some berries, nuts, meal worms, corn, black oil sunflower seeds, sunflower kernels, and/or flaxseed to make this tasty chicken treat.

    Frequently Asked Questions

    Q1. Can I overfeed my chicken raisins?

    Yes. Feeding your chickens too many raisins can lead to many health problems such as, obesity, sugar addiction, and hypoglycemia.

    Q2. How many raisins can I feed my chickens?

    Because of the high content and the dangers involved with giving your chicken's too much sugar, you should really only give each chicken 1 to 3 raisins each.

    Q3. How often can I feed raisins to my chickens?

    We live by the 90/10 rule which says only 10% of a chicken's diet should consist of snacks, treats, and unconventional foods while 90% should be what the catch free ranging and a quality chicken feed.

    Q4. Can I feed raisins to my baby chicks?

    We don't recommend giving raisins to baby chicks. The can easily choke on them, even if the raisins are pre soaked. It is also very difficult to determine what is a safe amount of sugar due to the chicks' very small size.

    Q5. What fruits and vegetables are safe for chickens?

    Stick to the 90/10 rule and you should be safe feeding some of these fruits, veggies, and berries.

    Fruits
    • Apples (not the seeds)
    • Bananas
    • Cantaloupe
    • Cherries
    • Currants
    • Peaches
    • Pears
    • Watermelon
    Vegetables & Gourdes
    • Pumpkin
    • Tomatoes
    • Yellow Squash
    • Zucchini

    Berries

    • Blackberries
    • Blueberries
    • Mountain Ash Berries
    • Mulberries
    • Raspberries
    • Rowan Berries

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Cranberries?

    By MrAnimal Farm

    fresh raw cranberries in wooden spoon

    When you think of holiday meals there are a few things that come to mind; oven roasted turkey, glazed honey ham, and, possibly best of all, fresh, homemade cranberry sauce. And since we all love cranberries so much, we want to share them with all of our furry and feathered friends. Right? Before you do, though, maybe ask yourself can chickens eat cranberries?

    Keep on reading to find out if your chickens can enjoy the holidays as much as you do!

    fresh raw cranberries in wooden spoon
    fresh raw cowberries in wooden spoon

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    Can Chickens Eat Cranberries?

    Yes, chickens can eat cranberries. They are packed with dense nutrients like Vitamin A and Vitamin C and make an excellent treat for your chickens. They can be fed whole, raw, dried, dehydrated or cooked as long as extra sugar is not added.

    Is it safe for a chicken to eat cranberries?

    Are cranberries a safe snack for your chickens? Yes and no. As we mentioned, cranberries can actually be very healthy (more on that in a minute) but, they do have a lot of sugar in them.

    In order to maintain good health, chickens need to have a well balanced diet, typically from foraging and a quality feed with a specific chicken focused recipe.

    Unfortunately, if they eat too many cranberries, or any especially sweet fruit likewhen chickens eat figs, when chickens eat papaya or when chickens eat raspberries it can throw their blood sugar levels off and they can become hypoglycemic.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can chickens eat fresh cranberries?

    Yes, chickens can eat fresh cranberries. You can't go wrong with fresh cranberries. They are juicy, ripe, and an almost perfect snack for your chickens. The only bad thing about them is they can be a little tough to chew and sometimes digest.

    Can chickens eat cooked cranberries

    Yes, chickens can eat cooked cranberries. You can bake them, stick them in a skillet, or even just boil them for a bit to cook cranberries for your chickens. The primary reason for this is it make the softer and, thus, easier to chew and digest. This method will eliminate upset stomachs and most choking hazards. The only drawback is it can be time consuming.

    Can chickens eat dried cranberries

    Probably not. Dried cranberries can be a little problematic. Remember that part earlier about the high amount of sugar? Dried cranberries actually have an even higher concentration of sugar.

    What we mean is, when you dry cranberries, all of the moisture is removed and all that is left is the shriveled flesh or fruit. Since there is no water to dilute the sugar content, it's even harder for the chicken's body to balance out the sugar.

    If you want to feed them dried cranberries don't feed them ones you bought from the store. Almost every pack of dried cranberries you can find in a store is soaked in sugar or syrup prior to dehydrating. So they have even MORE sugar!

    Your best bet is to use fresh cranberries and dry them out yourself.

    Can my chicken eat craisins?

    No, chickens cannot eat craisins as they usually have sugar in them. Craisins are just a brand name for dried cranberries; playing off the more popular dried grape snack, raisins. Although, chickens can eat grapes.

    The same rules apply for craisins as any store bought dried cranberries. Unless they explicitly say they have no sugar in them, assume they are loaded.

    Can chickens eat cranberry sauce?

    No, chickens can't eat cranberry sauce. Most all cranberry sauce (unless you just cook and smush your own at home) is going to be jam packed full of sugar which is a big no-no for feeding your chickens.

    Hypoclycemia in chickens

    Hypoglycemia? Isn't that a human disease? It is, but it's not exclusive to us. Many animals can suffer from it, like dogs (usually small dogs) and, as you now know, chickens.

    So, what is hypoglycemia? Hypo as a prefix means " low, under, beneath, down, or below normal" and glycemia pertains to glucose being in the bloodstream. Put them together and it essentially means that the chicken does not have enough glucose in their system. Since glucose is the body's main source of energy not having enough means important body functions are not able to operate at peak performance. If that goes on too long it can be very dangerous; and not just for chickens.

    When sugar is consumed the body breaks it down into glucose, which then enters the bloodstream and is carried throughout the body providing the energy needed to function. When we get too much glucose, the body doesn't know what to do with it and burns it off very quickly leading to a sharp drop in blood sugar level. Kind of like that wonky feeling that comes if you eat a candy bar for breakfast and then a late lunch.

    At best, it is a very uncomfortable and disorienting feeling. At worst, it can lead to unconsciousness and even, in some cases, death.

    Are cranberries healthy for chickens?

    Now, cranberries are not nearly as scary as that last part may have made them sound. Like we said, hypoglycemia can happen with an excessive amount of cranberries. If you want to feed your chickens 1, 2, maybe 3 fresh cranberries at a time, they should be okay.

    Let's at some of the other nutrients found in cranberries.

    What are the nutritional benefits of cranberries for chickens?

    Cranberries, despite having a lot of sugar, have plenty of other really good nutrients that your chicken can use to grow and stay healthy and strong.

    The table below, courtesy of the USDA FoodData Center, has a breakdown of the nutritional analysis based on a serving size of 1 cup whole, fresh cranberries (100g).

    NameAmountMeasurement
    Water87.300g
    Energy46.000kcal
    Protein0.460g
    Fat0.130g
    Carbohydrate12.000g
    Fiber3.600g
    Sugars4.270g
    Sucrose0.160g
    Glucose3.440g
    Fructose0.670g
    Calcium, Ca8.000mg
    Iron, Fe0.230mg
    Magnesium, Mg6.000mg
    Phosphorus, P11.000mg
    Potassium, K80.000mg
    Sodium, Na2.000mg
    Zinc, Zn0.090mg
    Copper, Cu0.056mg
    Manganese, Mn0.267mg
    Selenium, Se0.100µg
    Vitamin C14.000mg
    Niacin0.101mg
    Pantothenic acid0.295mg
    Vitamin B-60.057mg
    Folate, total1.000µg
    Carotene, beta38.000µg
    Vitamin A, IU63.000IU
    Vitamin E (alpha-tocopherol)1.320mg
    Vitamin K (phylloquinone)5.000µg
    Riboflavin0.02mg

    What do these nutrients do?

    The table above may not mean much to you if you don't have context. Here is a list of some of the most beneficial nutrients so this chart can be more than just a bunch of weird words and numbers.

    • Vitamin A: eye, skin, respiratory, and digestive health
    • Antioxidants: (Beta Carotene, Lycopene) repair damage from free radicals, fight off/prevent future damage, protect from oxidative damage, anti-inflammatory, lower blood pressure, improve heart health in high enough doses, development and health of tissue, skin, and feathers
    • Vitamin B6: healthy blood vessels, eye/vision health, nervous system , immune system
    • Vitamin C: joint, cellular, and immune health; collagen synthesis
    • Calcium: bones and egg shell strength
    • Vitamin E: immune system support, cell regeneration
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; energy, growth, and digestive health, reduce cholesterol, controls blood sugar, digestive health
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Iron: prevents anemia
    • Vitamin K: blood clotting, bone metabolism
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function
    • Manganese: bone development, immune system, breaks down carbs, cholesterol, and amino acids; controls blood sugar
    • Phosphorus: bone formation
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative
    • Protein: muscle growth and development
    • Riboflavin: immune system

    How do you feed cranberries to chickens?

    First, just pick out the type of cranberries you will be feeding, fresh, cooked, raw or something else. If you are feeding uncooked cranberries, you will want to wash them off first.

    Then, since they are pretty much the perfect size already, you can pretty much just take them out and give them to your chickens. You can feed them to your chickens out of your hand, mixed into the feed, or sprinkled on the ground.

    Cranberries as boredom buster

    Turn their treat into a toy! Take a needle and some fishing line and string a bunch of cranberries like you're making Christmas decorations. Then find a place to hang it where your chickens will be hanging out. They will enjoy pecking at the bright red berries and will have fun chasing and dodging the string when it starts to swing. Throw in some frozen blueberries, blackberries, or cherries, to add some more color and variety.

    The toy method works with fresh, cooked, and, dried cranberries.

    Frequently Asked Questions

    Q1. Can I overfeed my chicken cranberries?

    You can absolutely overfeed your chicken cranberries. As we mentioned earlier, too many cranberries can lead to a nutrient imbalance, hypoglycemia, and other health problems.

    When giving any kind of treat outside of our chickens' normal feed and scratch diet, we stick to the 90/10 rule. This simply means that the vast majority of your chickens' diet should come from good, quality sources, like a specialized feed and what they catch free ranging. 10% of their diet can be snacks and other, more unconventional, foods, like rice, kiwi, popcorn, peanuts, or mango.

    Q2. How many cranberries can I feed my chickens?

    We recommend no more than 10% of your chickens' diet should be snacks or treats. For cranberries, in particular, we think 2 or 3 fresh or cooked cranberries should be fine. Only 1 or ,that, for dried cranberries.

    Q3. How often can I feed cranberries to my chickens?

    If you are sticking to a healthy chicken feed and the flock looks good and healthy, you can probably feed them cranberries a couple times a week.

    Q4. Can I feed cranberries to my baby chicks?

    Cranberries for chicks can be doubly dangerous. For one, baby chicks are going to be even more sensitive to the sugar in cranberries than adult birds. And two, with chicks being so small, cranberries can become a choking hazard. It's possible that you can give your baby chickens cranberries but it is not advised.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Can Chickens Eat Peaches?

    By MrAnimal Farm

    Chickens eating peaches off the ground.

    Yes, chickens can eat peaches as long as they are fresh and have the pits removed. Peaches provide chickens with essential vitamins like A, C and E. Plus they love the sweet flavor.

    To make sure you know all the benefits, how to feed them and what to skip keep on reading.

    Chickens eating peaches off the ground.
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    Are Peaches Safe For Chickens?

    For the most part, yes it is safe for chickens to eat peaches. The yellow flesh on the inside of the peach, what we think of as the actual peach, is absolutely a safe and tasty treat. Additionally, you do not have to remove the skin before feeding peaches to your chickens.

    Just like when feeding chickens nectarines, feeding chickens mangos, and feeding chickens papayas (or any other treats for that matter) you do want to make sure you don't overfeed them.

    Too much of any treats can be unhealthy.

    Can chickens eat peach skins?

    Yes, chickens can eat peach skins. It will contain many nutrients that the chicken can use and can help keep your chickens healthy. They may waste some of it but they will probably eat a good amount of the skin while eating the fruit.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Can chickens eat peach pits?

    No, chickens should not eat peach pits, or stone, as it's sometimes called. The pit is the large, hard seed found in the center of a peach.

    Just like when considering if chickens can eat apples, peaches contain amygdalin which changes into hydrogen cyanide. Cyanide in peach pits are, just like in apple seeds, toxic and can cause your chicken to become sick and even die.

    Fortunately, this will likely never be a real problem because the pits are generally much too hard and large for a chicken to waste time bothering with it; especially when there's a sweet and juicy peach close by.

    Can chickens eat whole peaches?

    No, chickens cannot eat whole peaches because they cannot have the peach pits as mentioned above. However, if you slice the peach in half and remove the pit, they can have peach halves.

    Are the leaves and peach tree poisonous to chickens?

    Just like the pit, the leaves of a peach tree also contain amygdalin. So the same risk of cyanide poisoning is present in the leaves. Stick to giving your chickens a juicy peach free of pits and greens.

    Can chickens eat canned peaches?

    Technically yes, chickens can eat canned peaches but it isn't really a great idea. Canned peaches contain a ton of sugar which can be harmful for chickens, which we will discuss a little more in depth later.

    If you canned your own peaches with little to no sugar, or purchased no sugar added canned peaches those might be ok to feed your chickens.

    Chicken eating peaches off the ground.

    How to Feed Peaches to Chickens

    • Make sure it is fresh and not moldy.
    • Wash it well.
    • Cut the peach open and remove the pit.
    • Feed as half the peach or cut it into pieces.
    • Toss it out to your chickens.

    In our experience, chickens love them - they are sweet and colorful so they run right over to them. Then, once they get a taste, they quickly eat them all.

    Another fun option, like we did with kiwi (chickens can eat kiwi, too), is to suspend a peach at the chickens' eye level. They will, not only have a tasty treat but a fun DIY chicken toy to keep them busy and less bored.

    Benefits of Feeding Peaches

    They are high in things like Vitamin C, Vitamin A, and antioxidants. Here are a few of the main vitamins and how they help your chickens:

    • Antioxidants: repair damage from free radicals, cellular repair and reducing oxidative stress just to name a few things.
    • Vitamin A: support during stress, immune system, eyes and skin.
    • Vitamin C: cellular and immune health as well as overall egg laying. Chickens can eat lemons to get even more vitamin c.
    • Calcium: helps keeps bones and egg shells strong.
    • Fiber: helps with nutrient absorption and overall GI health. Chickens can eat strawberries for even more fiber.
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Potassium: temperature control; hydration & electrolyte regulation, and metabolism. This is also found in figs that chickens can eat.

    The table below, courtesy of the USDA FoodData Center, has a breakdown of the nutritional analysis based on a serving size of 1 medium sized fresh peach (147 g).

    NameAmountMeasurement
    Water130g
    Energy67.6kcal
    Protein1.34g
    Carbohydrates14.8g
    Fiber2.2g
    Fat.397g
    Sugars12.3g
    Calcium5.88mg
    Potassium179mg
    Folate8.82 µg
    Vitamin C6.03mg
    Vitamin A35.3µg

    Feeding Chickens Peaches FAQs

    Can I overfeed my chickens peaches?

    Yes, you can give them too much. Like we said earlier, only feed your chickens peaches in moderation. We like to stick with the 90/10 rule meaning no more than 10% of your chickens' diet should be anything outside of their feed and what they can forage.

    Can chickens eat rotten or spoiled peaches?

    No, chickens cannot eat rotten or spoiled peaches. Never feed rotten or moldy fruit (or any food, for that matter) to your chickens.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Kiwi?

    By MrAnimal Farm

    Chicken being held next to handful of kiwi.

    Yes, chickens can eat kiwi in it's entirety - the skin, flesh and seeds. Kiwi is a safe and nutrient rich treat to feed chickens as long as they are ripe and haven't gone bad or moldy.

    Keep scrolling to find out the benefits of kiwi, how to feed it to your flock and more.

    Chicken being held next to handful of kiwi.
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    What Parts of Kiwi Can Chickens Eat?

    You can keep your chickens healthy letting them eat all parts of a kiwi. Just as long as the kiwi has not gone bad and doesn't have mold or anything of the sort.

    Some fruits and veggies are completely safe for chickens to eat. For example, chickens can eat watermelon and chickens can eat radishes. But, while chickens can eat tomatoes and chickens can eat mangoes, some parts of those plants (greens, leaves, stems, etc) can be harmful, or even toxic. So, it's important to know what parts of fruits your chickens can eat.

    Can chickens eat kiwi skin and seeds?

    Yes, chickens can eat kiwi skin and kiwi seeds. Fortunately, the entire kiwi is safe for chickens. Which is great because it would be terribly difficult to deseed them if the seeds were not safe for them to eat.

    The skins actually contain a lot of dietary fiber and other nutrients which are very good for your chickens health.

    However, while the skin is safe and nutritious that doesn't always mean your chickens are going to eat it. The skin is not easy to eat.

    Chickens can eat cantaloupe, chickens can eat oranges, grapefruits and other fruits with thick rinds also. But, don't be surprised if you happen to find some skins leftover once the fowl feeding frenzy has finally finished.

    Though, once your chickens get used to the skin, they may also devour it. We frequently have kiwi with our breakfast and throw the skins to our flock - after the first few days they figured out how to clean those skins right up.

    Chicken eating kiwi off the ground.

    How to Feed Chickens Kiwi

    Kiwi isn't very hard to prepare for your flock. We mentioned earlier that the kiwi skin is a little tough but it isn't so tough that a chicken can't peck right through it if you toss them a whole kiwi.

    Now, we don't necessarily recommend feeding whole kiwi to your flock. It's so small, most of your chickens won't get any and it can lead to in-flock fighting.

    Here's the best way to feed it:

    • Wash the outside if leaving the skin on.
    • Slice it in half, quarters or small pieces (the more pieces the more it will stop chickens from fighting over it).
    • Toss them out to your flock.

    You can also make them a fruit medley - Chickens can eat bananas, chickens can eat chopped apples, cherries, blueberries, blackberries,...you get it. Make them a nice, fresh, delicious, fruit salad!

    Another fun way to feed kiwi to your chickens is to freeze kiwi first and then give it to them. This is especially good in the summertime. Kick it up a notch, run a piece of string through it, hang it up somewhere about eye level for your chickens, and *BOOM* you have a DIY, boredom-busting, chicken toy!

    Treat tips

    Two pretty common question are "How much kiwi can I feed?" and "How often can I feed kiwi to my chickens?". When feeding kiwi, or any non-grain based chicken feed, we stick to the 90%/10% rule.

    Essentially, this rule just says that 90% of what you feed your chickens should be specially formulated feed made especially for them; usually known as layer feed. Any other kind of food, snack, or treat should only constitute 10% of their diet.

    The reason for this is because chickens get almost all of the specific nutrients, in the amounts they need, from their feed and from what they can catch and eat free ranging. Too much of something, even a "good" nutrient, can throw off a chickens internal balance and lead to health problems.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Benefits of Kiwi

    Kiwi has a ton of vitamins and minerals that can be very helpful for your chickens' health. Below, you'll find several of these nutrients and their health benefits, as well as, a nutritional analysis table.

    Here are a few of the main nutrients in kiwi and how they help your flock:

    • Vitamin C: supports immune and cellular health as well as overall egg laying. For more vitamin C, chickens can eat papaya.
    • Vitamin E: immune system support, and cell regeneration. Feed chickens mango to get them even more.
    • Fiber: helps with growth, absorbing nutrients and overall GI function. Chickens can eat blueberries and chickens can eat raisins to get more fiber.
    • Potassium: helps to support electrolytes, temperature regulation and hydration. Chickens can eat raspberries and chickens can eat oranges for even more.

    The table below, courtesy of the MedicalNewsToday.com, is the nutritional value of 1 kiwi (69 g).

    Energy42kcal
    Protein.8g
    Fat.4g
    Carbohydrate, by difference10g
    Fiber, total dietary2.1g
    Sugars, total including NLEA6.2g
    Calcium, Ca23.46mg
    Magnesium, Mg11.7mg
    Potassium, K215mg
    Copper, Cu90mcg
    Vitamin C, total ascorbic acid64mg
    Folate, total17.2mcg
    Carotene, beta35.9mcg
    Vitamin E1mg
    Vitamin K27.8mcg

    Feeding Chickens Kiwi FAQs

    Can chickens eat overripe kiwi?

    Chickens should not eat any kiwi that is starting to go bad, rotten or moldy. If it's slightly overripe and you would still eat it, it should be OK.

    Final Word

    Kiwi is a super tasty treat for your chickens. Make sure you feed it in moderation and your chickens will love you all the more for it!

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Watermelon?

    By MrAnimal Farm

    Chicken being held next to a chunk of watermelon.

    Yes, chickens can eat watermelons - the flesh, rind, seeds and the plant. They tend to really love it with how juicy and sweet it is. And, it is a healthy and hydrating snack to offer them.

    But, let's talk a little bit about it how much they can have, how often, and is it just a sweet treat, or can it be nutritious as well as delicious?

    Chicken being held next to a chunk of watermelon.
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    What Parts of the Watermelon Are Safe?

    Pretty much all parts of the watermelon are safe for them to consume. Some they like more than others.

    For example, if you toss out leaves and vines, they will eat them but it may take a while. Whereas, if you toss out chunks of the pink flesh they will quickly gobble all of it up.

    Can chickens eat watermelon rind?

    Yes, the rind is perfectly healthy for chickens to eat. In fact, it is chock of many of the same nutrients found in the flesh. You may be able to tell by it's density, that this piece of the watermelon has the most plant fiber.

    Now, chickens will not eat the rind with the same fervor they will the sweet pink fruit. It is less flavorful and more difficult for them to peck apart with their beaks. So, don't be surprised if you find the rinds still intact after giving it to your chickens.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Can chickens eat watermelon seeds?

    Watermelon seeds are one of our chickens' favorite snacks. In fact, while watermelon seeds are not typically something that other animals on your farm may be able to eat, chickens have no problem digesting the seeds.

    Can chickens eat watermelon greens, leaves, and vines?

    By now, you may be able to guess that just like when chickens eat zucchini, they can also eat the entire watermelon plant. The greens of the watermelon are, again, something chickens love and will dig right in when given the chance. Just make sure to keep them away from the vine while it is growing. They won't wait until the watermelon grows and then everyone will be without their favorite pink fruit.

    Chickens eating watermelon off the ground.

    How to Feed Chickens Watermelon

    Feeding your chickens watermelon is pretty much as simple as wash, cut, and serve. We do have a some recommendations, though, on how you should go through this process.

    • Wash the outside of the watermelon and any greens that you want to give to your chickens.
      • This will remove any excess pesticide residue that may still be present. You can always grow your own or purchase from a pesticide free source, too.
    • Cut the watermelon into small pieces.
      • Smaller pieces are easier for your chickens to eat and are less likely to become choking hazards.
    • Top their feed with it or spread it out for your whole flock.
      • Watermelon is a high value treat and chickens will fight over it if there is not enough. Make sure to provide enough and spread it far enough out that everyone will get some and they won't be right on top of each other.

    If you want to give your chickens something really special, you can always make their snack with a little bit of extra care. Chop up all of the watermelon; that includes the pink fruit, rind, leaves, and vines. Mix those with some other chopped veggies from the garden. For example, chickens can eat grapes, chickens eat cherries, chickens can eat blueberries, chickens eat blackberries, or chickens can eat radishes.

    If it's hot outside, and chickens can eat cantaloupe too, consider freezing watermelon and cantaloupe cubes. The cold fruit will cool them down and last a while longer since it will be frozen.

    Take this to another level and toss the whole, chopped up, of course, watermelon into a blender or food processor, add in some ice, and fresh mint (or freeze mint cubes). Puree everything together and pour it into a feed bowl for your chickens outside. They will love their Mint Watermelon Smoothie!

    Benefits of Watermelon

    Watermelon is actually packed full of healthy, and necessary, vitamins and minerals. Obviously, it is full of water and, therefore super hydrating, especially during the hotter parts of the year.

    Here are a few of the vitamins and nutrients and how they impact your chickens' health.

    • Vitamin A: assists with eyes, skin, immune system and stress.
    • Antioxidants: (Beta Carotene, Lycopene) repair damage from free radicals, fight off/prevent future damage, protect from oxidative damage and so much more. To provide even more, chickens can eat blueberries also.
    • Vitamin B6: among other benefits, it supports overall reproduction. Chickens can eat bananas and chickens can eat lemons if they need more.
    • Vitamin C: has benefits for heat stress, inflammation and supports the immune system. If they need even more vitamin C, chickens can eat oranges and chickens can eat papaya also.
    • Water content: helps to keep them hydrated.

    The table below, courtesy of the USDA FoodData Center, is the nutritional value of 1 wedge or about ⅙ of the watermelon.

    NameAmountUnit
    Water261g
    Energy85.8kcal
    Protein1.74g
    Fat.429g
    Carbohydrate, by difference21.6g
    Fiber, total dietary1.14g
    Sugars, total including NLEA17.7g
    Calcium, Ca20mg
    Magnesium, Mg28.6mg
    Potassium, K320mg
    Sodium, Na2.86mg
    Copper, Cu.12mg
    Manganese, Mn0.109mg
    Selenium, Se1.14µg
    Vitamin C, total ascorbic acid23.2mg
    Vitamin B-6.129mg
    Folate, total8.58µg
    Carotene, beta867µg
    Vitamin A, IU1630IU
    Vitamin K (phylloquinone).286µg

    Final Word

    Watermelon is a treat loved by both humans and animals alike. It makes a great snack for your chickens and can help keep them hydrated.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Radishes?

    By MrAnimal Farm

    Chicken being held next to handful of radishes.

    Yes, chickens can eat radishes. The whole radish is edible as a healthy treat your chickens will love. You can feed them cooked, raw, leaves or just the flesh.

    But before you let your chickens go wild in your garden, make sure you know how to feed radishes and what their benefits are.

    Chicken being held next to handful of radishes.
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    Are Radishes Safe for Chickens?

    Yes, radishes are safe for chickens to eat. They do tend to be hard (when served raw). And, because they don't have a super strong smell or sweet taste, sometimes chickens take a while to warm up to them.

    But, if you leave them out for your flock, they will go over and explore eventually. Our always end up demolishing them once they get started.

    Can chickens eat the radish greens?

    Yes, chickens can eat radish greens. They are perfectly safe and healthy to feed to your chickens.

    Can Chickens eat radish leaves?

    Yep, chickens can certainly also eat radish leaves. Although you may want to keep them away from your radish plants so they don't destroy them all.

    Some plants are toxic if the plant is eaten, like when chickens eat tomatoes and green potatoes or can just make them uncomfortable for a while. Or, like when chickens eat mango leaves that contain the same chemicals as poison ivy (although, in some cases they can also cause a severe health problem). Same goes for rhubarb which chickens can eat, but only the stalks because the rest of the plant contains oxalic acid which is poisonous.

    Can Chickens eat radish seeds?

    Absolutely, chickens can eat radish seeds from their seed pods. However, they're not super tasty or easy to eat, so this is probably not going to be a top choice of treats for your flock.

    Chickens eating radishes off the ground.

    Can chickens eat raw radishes?

    Yes, chickens can eat raw radishes. However, raw radishes are rather hard and it may be difficult for them to make much headway with them.

    Can chickens eat Radish sprouts?

    Yes, chickens can eat radish sprouts - or immature radish plants as they start to grow. It is perfectly safe for them to do so.

    However, if you are growing radishes you probably want to keep your chickens away from any sprouts that are coming up because they WILL eat them and destroy your potential garden before it can start.

    Can chickens eat cooked radishes?

    Yes, chickens can eat cooked radishes. Cooked radishes are the best way to feed radishes to your chickens.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    How to feed radishes to chickens

    You can feed radishes to chickens raw from the garden or store bought. But the best way to do it is to cook them first. "Why?", you ask. There are a few reasons.

    Raw radishes have a pretty strong, pungent odor AND flavor to them; especially when they are fresh. When you boil them down, the strength of the smell and taste will drastically be reduced.

    Radishes are also fairly hard and tough making them difficult for chickens to peck through and eat. Cooked radishes are significantly softer, thus, making them easier to eat AND digest.

    With all that being said, we prefer to cook our radishes and chop them into small bits. Then, mix them in, or sprinkle on top, their regular feed. You don't need a lot either. A single radish, cooked and cut, is enough to feed about half a dozen chickens.

    Alternatively, if you want a boredom buster or chicken toy, freeze radishes in a pan of water - you can include other snacks too. And then let them peck away.

    Benefits of Feeding Radishes

    Radishes are not only safe, but they are also a very healthy snack for chickens. Now, you shouldn't feed radishes every meal of the day, but a few times a week will provide a good boost in their nutrients and keep happy and healthy.

    When giving chickens anything outside of free ranging and their feed we stick to the 90/10 rule. This rule simply states that 90% of a chickens diet should come from a specialized feed and whatever bugs and scratch they get from the ground. That leaves 10% of their diet for special snacks and treats.

    If you're looking for other treats, chickens eat grapes, chickens eat cherries, chicckens can eat blackberries, and chickens can eat cantaloupe.

    Radishes contain a ton of nutrients like antioxidants, calcium and vitamin c to name a few. Here's how those help your chickens:

    • Antioxidants: repair damage from free radicals, fight off/prevent future damage, protect from oxidative damage, anti-inflammatory and more. Chickens can eat tomatoes as well if they need more antioxidants.
    • Anthocyanins: is an anti-inflammatory and helps with heat stress.
    • Calcium: bones and egg shell strength and egg production. Chickens can eat raisins which are another good source of calcium.
    • Water: helps keep them hydrated. If you need other hydrating foods, chickens can eat zucchini and chickens can eat watermelon.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Crested Chicken Breeds

    By MrAnimal Farm

    crested chicken (Silkie) sitting on top of their run

    Crested chicken breeds tend to be made up of some of the most beautiful-looking birds you can find. Crested means that the birds have plumage on top of their heads, some to the point of looking like they have on hats. There are several crested breeds to choose from, and even some that will do well in confinement or are hardy even when placed in cold weather.

    Crested chickens, in general, tend to be a friendly type of chicken that can get along with others. Many chickens with cresting can be placed in shows, and some are rare varieties that many chicken enthusiasts would be incredibly happy to get their hands on. While things do vary from breed to breed. Many of the crested chicken breeds are used for egg production, although you shouldn’t be expecting to bring home a hen that produces 200 eggs and lays year-round.

    Some popular crested breeds that you might have heard of include the Silie, a chicken that’s covered head to toe in feathers, and the Legbars. Along with these two, the list below contains nine other crested breeds to choose from. Surprisingly many of the breeds are ancient and have been around for several hundred years. Some have even been treated as royal birds in the past.

    The wild feathering of these breeds can also lend to some fun chicken names.

    If the look of crested chickens has you interested, then keep reading below to learn which of the breeds you are most interested in.

    crested chicken (Silkie) sitting on top of their run

    Crested Chicken Breeds

    BreedPurposeEggs/YrEgg Color
    Silver Spangled ApenzellerEggs150 eggs per yearWhite
    PolishShow & Eggs200 eggs per yearWhite
    SultanShow 50 eggs per yearWhite
    HoudanShow & Eggs150 eggs per yearWhite
    Legbars - Cream and Frost WhiteEggs180 eggs per year Blue or Green
    BrabanterEggs150 eggs per yearWhite
    PolveraraShow & Eggs150 eggs per yearWhite
    PadovanaMeat & Eggs120 eggs per yearCream & Light-brown
    SilkieShow & Eggs160 eggs per yearCream
    CrevecoeurShow & Eggs120 eggs per yearWhite
    Swedish Flower HenMeat & Eggs150 eggs per yearBrown

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    Breed 1: Silver Spangled Apenzeller 

    Silver Spangled Appenzeller chickens are a rare breed that has not yet been recognized by the APA. They aren’t good for meat as they are a small breed with roosters usually weighing 4 and a half pounds, and the hens usually weigh around 3 and a half pounds. Apenzellar chickens tend to lay somewhere around 150 medium-sized white eggs a year. Apenzellars have heavy feathering on their heads, a spangled feather pattern, and a red V-shaped comb.

    This is a breed that prefers to free-roam as they don’t like to be confined for long periods of time. They are a hardy breed of chicken that tends to be docile and can easily live with other breeds of chicken. The Apenzellar is also a breed that tends to go broody fairly often.

    Breed 2: Polish 

    The Polish chicken comes from the country of Poland and is an ancient breed that has been around for quite some time. This is a breed that tends to lay somewhere around 200 white medium-sized eggs a year. 

    Polish chickens are a show birds, so they have strict standards. Polish chickens should have heavy feathering on their head, a v-shaped comb, and in some cases even have a beard. Being ornate, hens and roosters look fairly similar and can be difficult to distinguish, at times. They aren’t one of the largest chicken breeds, but the roosters do grow to be around 6 pounds, while the hens usually reach 4 and a half pounds.

    They are a nervous breed of chicken and will need a stable environment to live in. Polish chickens are sensitive to the cold, so you will need to have a well-insulated coop, but otherwise, they are a hardy bird. They do like to free-range, so you will want to let them out regularly. Polish hens don’t tend to go broody often, making breeding a bit more difficult.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Breed 3: Sultan 

    The Sultan chicken is a strikingly beautiful bird who isn’t really suitable for egg production. They come from Turkey, where they used to be kept in the courtyard of palaces. The Sultan only lays around 50 small eggs a year and is a small bird. The rooster will only reach a weight of six pounds, with the hens just weighing in at 4 pounds. This breed really shines as a show bird and has been accepted by the APA since 1874, making them one of the oldest competitive breeds.

    White crested Sultan chicken in the garden
    White crested Sultan chicken in the garden

    The plumage on the head of the Sultan wraps around their head, and they have feathers covering their legs and feet. This royal bird has a v-shaped comb and a docile personality. Despite all their heavy feathering, though, they aren’t a breed that is able to tolerate the cold well. Sadly, Sultans don’t tend to be a broody breed of chicken, and due to their low egg numbers, they are generally pretty hard to breed.

    Breed 4: Houdan 

    The Houdan Chicken is an old breed of French chickens that's age and origins are hard to trace back. Houdans typically lay around 150 medium-sized white eggs a year. The Houdan is a medium-sized bird with roosters weighing around 8 pounds, while the hens usually weigh in somewhere around 6 and a half pounds. The Houdan a v or butterfly-shaped comb, a flowering cresting, and have been accepted by the APA since 1874.

    Houdans are a sweet breed of chicken that gets along with both humans and other breeds. They enjoy being free-range but aren’t going to do well in colder areas of the world. Luckily, Houdan hens do tend to be broody.

    Breed 5: Legbars - Cream and Frost White 

    The Legbar is a chicken breed that comes from the UK. It was created at Cambridge University. This breed is an auto-sexing breed, meaning that you can tell the sex of the chicken at birth. This is a colored egg laying chicken. This breed is a chicken that lays blue eggs or lays green eggs, and a hen can produce 180 medium-sized eggs a year. The rooster weighs around 6 to 7 pounds, while hens typically weigh between 4 and a half to six pounds. Both the gold and silver Legbar chickens possess cresting, and the breed has a single comb.

    Legbars are an active breed that doesn’t like to confinement, but they do have a friendly nature. They are a hardy breed that can do well in the cold, making them perfect for those who live in colder regions. Legbars can be broody, but you still may want to have an incubator on hand.

    Breed 6: Brabanter 

    The Brabanter chicken is a rare breed that seems to have come from either the Netherlands or Belgium. The breed generally lays around 150 large white eggs a year but is small in size. Brabanter chickens tend to weigh around 4 to five pounds for the rooster and 3 and a half to 4 and a half pounds for the hen. They have a narrow crest, a three-part beard, and a V-shaped comb.

    They are a calm breed that can easily get along with others and tend to be quite curious. Brabanters like to forage, so letting them roam around outside can help trim their nails down, but they don’t mind being put up in a coop either. They are a hardy breed that can do well in extremely cold temperatures. The Brabanter is a broody breed of chicken that loves sitting on their eggs.

    Breed 7: Polverara 

    Polverara is an Italian breed that gets it's name from the area where many believe it comes from.

    They will usually lay around 150 white medium-size eggs a year and are also good for meat production. The roosters typically weigh somewhere around 6 pounds, while the hens weigh in at around four pounds. Sadly they are an extremely rare breed, and there aren’t a large amount of them around anymore. They have a small crest that grows upward and a V-shaped comb.

    Sadly, this is a breed that hasn’t been able to get on board with being confined, so they will need to be kept outside. With that, they do tend to be a hardy breed. They are friendly and don’t mind people handling them. The Polverara can go broody, but it’s also best to keep an incubator on hand.

    Breed 8: Padovana 

    Padovana chickens is another old Italian breed that get its name from the providence of Padua. The Padovana is an ok layer, and you can expect them to lay around 120 small eggs a year. The roosters weigh around 9 to 10 pounds, while the hens will weigh between 7 and a half to 10 pounds. This makes them a good choice as a meat-producing bird. The Padovana is a combless breed that has an upright crest covering its head.

    close up of a Polverara Crested chicken

    The Padovana is a confident bird that is friendly with humans and other breeds of chickens. These chickens do like to free-range and are a hardy breed. Padovana hens aren’t broody, so you will need to use an incubator to hatch the chicks.

    Breed 9: Silkie 

    Silkies are a popular breed of chickens that have been around since ancient times in China. As their name suggests, they are a bird with soft feathers that have full body coverage, head to feather toes, in a fluffy plumage. They can lay around 170 eggs a year and are right at home at a chicken show. Roosters typically only weigh between 2 to 3 pounds, while hens weigh even less at 1 and a half to 2 pounds. The bird has a walnut comb that has a high chance of being covered up by its feathers.

    close up of Silkie hen

    The silkie is a calm, friendly bird that can get along with others. They are also a cold hardy breed despite how delicate they look and can live in several different types of weather. They can be free-range, but for this breed, a chicken run is highly advised. Silkie hens are very broody and will focus on taking care of their eggs.

    Breed 10: Crevecoeur 

    Crevecoeur is an extremely rare French breed of chicken that is currently considered to be endangered. The breed only lays around 120 medium-sized white eggs a year and isn’t used for meat. It looks similar to the Houdan with its crest and also has a V-shaped comb. The rooster generally weighs around 8 pounds, while a hen will weigh around 4 and a half pounds.

    They have an active temperament and can get along well with others. Crevecoeurs are happiest when they are able to run around outside, so allowing them to free-range is best. They aren’t a cold hardy breed and may not fare well in some regions. Crevecoeur chickens seem to go both ways with broodiness, so you will want to keep an eye on your hens and an incubator on the side.

    Breed 11: Swedish Flower Hen (sometimes) 

    The  Swedish Flower chick isn’t always a crested breed, but some do develop smaller crests on top of their heads. This breed tends to lay around 150 large or jumbo brown eggs a year. The roosters typically weigh in at around 8 pounds, while the hens weigh around 5 pounds; making them great dual purpose chickens for both eggs and meat. They have spots that look somewhat like flowers on their feathers and have a single serrated comb.

    Swedish Flower Hens tend to be a calm breed that gets along well with others. They do well with being free-range and are a hardy breed that can even do well in colder regions where some other breeds might not thrive. The Swedish Flower hen doesn’t tend to be a broody breed, so you will need to use an incubator to hatch the chicks.

    What do crested chickens look like? 

    Crested breeds, like any other chicken breed, can vary in appearance. Some are small while others are large, and they have several different comb types. One thing that they all do have in common is the feathers that grow atop their heads. Crested breeds will often have their heads completely covered in feathers, some to the point that their combs are completely hidden.

    Some of the crested breeds above are accepted by the APA, meaning that they have breed standards.

     You will want to refer to these before you set out to buy chicks. In addition, there are some extremely rare crested breeds like the Brabanter. These chickens will be much harder to find than normal, and you will likely have to spend time looking for a specialty breeder to buy them.

    Any Special Care for them? 

    There are a few things to keep in mind when caring for crested breeds. The biggest problem with them is that the crests can block their eyesight. This makes them much more prone to fall victim to a predator as they can’t keep a close watch on their surroundings. If they are a free-range breed, you will want to either trim their feathers or keep them in a run. Make a note if the breed you are building the run for is good at flying or not; if they are, you will need either high fencing or a net to help keep them from escaping into your yard.

    Trimming their feathers can be a problem if they are a show bird, though, so be aware of this when cutting their feathers. In addition, some of the heavily feathered breeds like the Silkie run more of a risk of getting dirty. These breeds may need a bath, especially if you let them free-roam in a muddy area. The mud can cling to their feathers, making them heavy and stressing out your birds.

    Lastly, it can be much easier to startle a crested breed. Since they can’t see well in some cases, when you sneak up on them, it can give them a fright. If you intend to touch or pick up your crested chicken, try to let them know that you are there before doing this. By giving them a chance to know that they aren’t in danger, you can alleviate some stress when interacting with them.

    Lastly, while many of these breeds are covered in heavy plumage that covers their cold, many of them aren’t cold hardy. Some of the chickens on this list won’t do well when kept in cold regions and many of them like to free-range so around-the-clock confinement isn’t a good option. Be sure to check on how hardy each breed is and how they do in different weather conditions. This can help you determine which crested breeds will do well where you live.

    FAQ 

    Are crested chickens friendly? 

    For the most part, crested breeds do tend to be friendly. Keep in mind that this can vary from chicken to chicken. The best way to ensure your chicken is friendly is by raising them as chicks and handling them daily.

    Are crested chickens good layers?

    Typically, crested chickens do seem to lay a decent amount of eggs, with a few exceptions like the Sultan. For the most part, there are no super layers, and many of the chickens will lay around 150 eggs on average.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Hamburg Chicken

    By MrAnimal Farm

    hamburg chicken rooster

    Hamburg Chickens are a popular show breed that comes in a variety of different colors. They are fast-maturing birds and are a dual purpose chicken breed; meaning that can provide both a decent amount of eggs and a sizable portion of meat. The breed of chicken is also known for being hardy and tends to do extremely well in cold environments.

    You can expect a Hamburg chicken to lay around 200 eggs a year and can start laying eggs at just 5 months of age. Their small size means that they aren’t great for meat production as the roosters can easily reach 4 and a half to 5 and a half pounds while the hens will weigh 3 and a half to 4 pounds.  Additionally, they are a popular show bird, and the APA has recognized six different color variations of the Hamburg chicken.

    They have an average lifespan for a chicken at between 5 to 8 years with proper care. These are active birds, so if you intend to keep a flock, then you will need to build a sizable coop so that they will have plenty of room to move around.

    Luckily, they are hardy otherwise and can live in most types of environments without a problem. If you are looking for a well-rounded hardy birdy, then the Hamburg chicken may just be exactly what your coop needs.

    Silver Spangled Hamburg (1 year old) in front of a white background

    Hamburg Chickens

    Size4.5 to 5 Pounds (Rooster)
    3.5 to 4 Pounds (Hen)
    ClassContinental
    ColorWhite
    Black
    Silver Spangled
    Golden Spangled
    Silver Penciled
    Golden Penciled
    TemperamentDocile
    HardinessHardy
    Eggs/Yr200
    Egg SizeMedium
    Egg ColorWhite

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    History and Origin

    The Hamburg chicken is a breed that seems to have emerged sometime in the fourteenth century in the country of Holland. Today there are fourteen breeds of the Hamburg chicken that are recognized overseas, with six of these coloring now being recognized by the APA. They were even used in the first-ever chicken show and are an important part of chicken history. This makes the Hamburg chicken a popular show bird, and today they can be found being kept and used for a multitude of reasons.  

    When looking for the Hamburg chicken, you may also find that some places call them by their English name Hamburger chickens or their Dutch name Hollands Hoen. This chicken is a rare breed now and is currently under the “watch” status of the conservation list.

    What do they look like? 

    Hamburg chickens are accepted by the APA and have several different colorings. They were displayed in one of the first-ever chicken shows and, as such, are held to high breed standards. The six colors recognizable colors by the APA are White, Black, Silver Spangled, Golden Spangled, Silver Penciled, and Golden Penciled.

    Penciled coloring is also common in some other breeds such as Deathlayers.

    If you go to Europe, you will find that there are several different varieties of the Hamburg available, many of which are part of several overseas poultry associations.  They have long tails and featherless legs that will be have different colors depending on the Hamburg you choose. They have rose-shaped combs (similar to Anacona Chickens) that are red and red round waddles.

    Differences between hens and roosters

    Generally, size and the lavishness of their feathering is an easy way to distinguish between hens and roosters. The hens have small waddles, while the rooster’s waddles can be medium in size. They also have white earlobes and a compacted body type. The roosters typically weigh between 4 and a half to 5 and a half pounds, while the hens will weigh 3 and a half to 4 pounds. There is also a Bantam version of this chicken breed that tends to weigh around 1 to 2 pounds. Hamburg chicks can vary in coloring, so they can be quite hard to identify. 

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Temperament 

    Hamburg chickens are a docile breed that doesn’t mind sharing their coop with other chickens. They can integrate well into an established coop, and generally, the hens shouldn’t cause you too much of a problem (as long as you know how to introduce new chickens).

    Hamburg roosters, on the other hand, should be kept apart from other roosters and can be aggressive. Sadly, this is not the breed you will want to get if you are just looking for a pet.

    The Hamburg chicken doesn’t tend to be a breed that really likes to interact with humans. In fact, it’s been noted by Hamburg owners that the chickens will sometimes actively avoid being too close to them.

    You shouldn’t leave children alone with this breed or try to interact with them much yourself. Just trying to touch Hamburg chickens can actually stress them out, and the last thing you want is your child chasing after them and getting injured in the process. If you do want to try and make them a bit more social, then try to raise chicks.

     These chickens dislike being handled and won’t sit still for you to pet them. They also don’t like to stay cooped up for long periods of time and are a breed that needs to be allowed to free-range.

    Hamburgs are pretty fast and are an active breed that keeps a careful watch on their surroundings. Some will say these birds can be flighty and a bit wild. Will will want to keep an eye on your flock if you don’t plan to keep them in a run just to ensure they don’t get into any trouble when left to forge. Hamburg chickens do tend to get loud, so if you have neighbors that live close by, this may not be the breed for you.

    What is their purpose? 

    The Hamburg chicken is a popular show bird that also tends to be used fairly often for eggs. They are small in size, so using them for meat isn’t popular, and they don’t tend to enjoy humans, so they won’t make a good pet. They do tend to lay around 200 medium eggs a year and are solid layers. Most Hamburg chickens mature early and can start laying eggs around the 5-month mark. They are also a breed that tends to continue laying for a long period of time, although this will slow down after a few years have passed.

    Hamburg chickens are an incredibly popular breed and even have a history as some of the first show chickens. The APA has already accepted six different colorations of the Hamburg, and they are beautiful birds that are perfect for someone who is just getting started in the show world. It will be incredibly important to source your chicks from a reliable choice if you intend to compete.

    Keep in mind that if you buy chicks that have come from show champions, they are going to cost you a bit more than normal. But the up front purchase for quality birds is just a small cost in the overall cost to keep chickens.

    When buying a Hamburg chick, make sure to do thorough research on the breeder or look for an owner at a show who sells chicks themselves. You will want to ensure that the chicken you buy meets the strict breed standards. While they aren’t the rarest breed out there, they are still rare and, depending on where you live, may be a bit harder to find. You should be ready to travel or pay high shipping prices to get Hamburg chicks. You are typically looking at spending a bit more on this breed than some more common ones, and the price of the chicks will vary based on sex and coloring.

    Breeding Hamburg chickens can be a bit tough as the hens don’t tend to be very broody. Which means you likely won't have a broody hen to hatch chicks. So, if you intend to be raising baby chicks, then you will need to have an incubator on hand.

    Care and Health 

    Hamburg chickens are hardy birds that are generally pretty easy to care for. To begin with, they do well in the cold, so raising them in regions that tend to be colder than normal won’t be much of a problem. You will need to build a sizable coop to keep this breed as they are active.

    Make sure that the coop is well insulated to keep your chickens warm in the winter. When the weather gets cold, be sure to place some extra hay in the coop to keep your Hamburg chickens happy. And make sure you have a plan to keep chicken waters from freezing.

    You should always provide access to food and water. While the Hamburg does love to forage, you shouldn’t expect them to find all their food this way. Hamburg chickens don’t do confinement well thanks to their active nature, so you will need to let them free-range to keep them happy. They are an alert breed and do well with handling predators, but you should still keep an eye on your chickens to ensure you don’t need to build a run to keep them from wandering too far away from home.

    Make sure that you follow a strict schedule so your chickens will know what time they go out, and ensure that they are all in the coop with the door shut by sunset to keep them out of harm’s way. Even though this is an alert breed of bird when left out at night and asleep, predators like foxes can easily prey on your flock.

    Hamburg chickens don’t have any type of special grooming needs. These chickens also don’t have any health issues outside of what you would find in most chicken breeds.

    You should still keep watch for any strange behavior like a lethargic hen, as any chicken can get sick regardless of breed hardiness. In addition, make sure to do weekly parasite checks. Chicken Mites are common and will quickly spread through your coop. 

    FAQ 

    Are Hamburg chickens rare? 

    Hamburgs are a rare breed, so you may have to ship chicks to your home or travel to pick them up.

    How many eggs do Hamburg chickens lay? 

    Hamburg chickens tend to lay around 200 medium eggs a year.

    Where did the Hamburg chicken come from? 

    Hamburg chickens came from Holland and are a breed that has been around since the fourteenth century.

    What age do Hamburg chickens lay? 

    Hamburg chickens mature quickly and can actually start laying as early as five months old. In some cases, a Hamburg chicken may even start laying at four months old.

    What color eggs do Hamburg chickens lay? 

    Hamburg chickens lay white eggs.

    Are Hamburg chickens broody? 

    No, Hamburg chickens are not a breed that tends to go broody. If you intend to raise chicks, you will need to buy an incubator.

    How much do Hamburg chickens weigh? 

    Hamburg chickens are a small breed of chicken. The roosters tend to weigh between 4 and a half to 5 and a half pounds. Hamburg hens will weigh between 3 and a half to 4 pounds.

    Are Hamburg chickens cold-hardy? 

    Yes, Hamburg chickens do well in the cold and can easily live in some colder climates.

    What does a Hamburg rooster look like?

    Hamburg roosters look similar to hens, but tend to weigh more, have medium-sized waddles, and longer tails.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Red Star Chicken

    By MrAnimal Farm

    Red Star Chickens are a unique breed of chicken that is easy to sex at birth. They lay an extremely high amount of eggs each year. This makes them perfect if you're looking for a chicken breed to primarily provide food. The breed is a hybrid, though, so there are quite a few things you should know before picking one up.

    The Red Star chicken is a sex link breed, sometimes referred to as a red sex-link chicken, meaning that you can easily tell roosters and hens from each other when they are born. In addition, this is a hybrid breed that is made for laying a high number of eggs per year. You can expect your Red Star to lay around 300 large eggs a year, as well as grow large enough as a meat source.

    Since they are hybrids, they aren’t recognized by the APA, and if you are planning to breed them, there are some special instructions you need to follow. The temperament of the Red Star chicken also tends to vary, so it’s best to take them on a case-by-case basis. They generally live between 5 to 8 years with proper care and are a hardy breed. If their incredible egg-laying capabilities have piqued your interest, then keep reading below to learn about what it takes to care for a Red Star chicken.

    Red Star Chickens

    Size8 Pounds (Rooster)
    6 Pounds (Hen)
    ClassSCCL
    ColorLight Brown
    Red
    TemperamentVaries
    HardinessHardy
    Eggs/Yr300
    Egg SizeLarge
    Egg ColorBrown
    Chicken Life Span5 to 8 Years

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    History and Origin

    Red Star chickens are a pretty new breed and don’t have as detailed a history as some other breeds do. They were created in the twentieth century by breeders who wanted to create a chicken that could lay a high number of eggs.

    They seem to become especially popular in the 1950s and haven’t really slowed down since then. This is because hybrids (like Red Ranger chickens) are now seen as a popular way to create high production chickens, and the notion that pure breeds are superior has long been forgotten.

    This was done by cross-breeding several different breeds. They are often bred with the Rhode Island red chicken still to this day and aren’t recognized by the APA since breeding them means that you are constantly mixing breeds. Some other popular breeds used for this chicken are Delaware and Plymouth Rock chickens. Learning about the breeding process is extremely important if you want to produce your own Red Star chicks.

    What do they look like? 

    Red Star chickens are not an APA-recognized breed and will likely never be one as they are a hybrid. To begin with, you'll sometimes find that it’s hard to get Red Star chickens that constantly fit the “breed standard”. The best you can do is follow the breeding recipe to create chickens that lay a high number of eggs. Even with these variations, though, they do have several things about their appearance that stay the same.

    For starters, the hen and rooster are born with different colorings. This is called auto-sexing. This is how you can sex a chicken from birth. This breed typically has red or a light brown coloring to its feathers. In addition, they may have white or black coloring mixed in. Roosters are typically a lighter color than the hens, even when they are just born. They do have clean yellow legs and yellow beaks. They have a single comb that is red in color and usually has short red waddles.

    Red Star hens typically weigh around 6 pounds, while the roosters grow to be around 8 pounds. The chicks usually have a bit of brown or red feathering but are extremely hard to identify from other breeds.  It’s best to get your chicks from an established breeder to ensure that they are the correct breed.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Temperament 

    Figuring out the temperament of your Red Star chicken is a bit harder than with other breeds. Since your chick is a mix of different breeds, their personality can vary. You will find some Red Star chickens to be friendly, while others may be more flighty. It’s important to spend time with Red Star chicks as they grow to socialize with them as much as possible. It does seem that Red Star chickens typically like people better than other chickens, though.

    This may cause problems when housing chickens together. It’s recommended that you introduce a Red Star to an already established coop and not the other way around. It’s also best to be cautious around the roosters as their temperaments will also vary. Never leave roosters together, with small animals, or alone with children. Luckily, the autosexing of the breed makes it easy for you to only take hens home.

    If you plan to introduce new chickens or Red Star chickens to your coop, do so with caution. Be sure to monitor for any signs of fighting. Especially if you introduce a grown chicken instead of keeping a mix of chicks. If you intend to introduce a new breed into the coop with the Redstar, you will want to be especially vigilant. This is where owners tend to have more of a problem. Remember that a pecking order is normal, but fights and excessive pecking isn’t something that should be going on.

    The Red Star chickens do seem to like to free-range and like to fly around. Since they have varying temperaments, it’s best to keep them in a run with a high fence that they can’t easily escape from. While some Red Star chickens may do well with free-range and sticking close to the coop, raising a flock can give you a mixed bag of temperaments.

    Red Star chickens can also tend to be a bit noisy, which can cause a problem when you live close to others. Like with other things, this may vary from chicken to chicken, but you shouldn’t buy the Red Star if you are expecting to have a quiet coop.

    What is their purpose? 

    First off, the Red Star chickens are not a show bird and will probably not be accepted by the APA. The APA is also not likely to accept the Red Star chicken since they are a hybrid breed, like the Amberlink.

    The same goes for having a Red Star chicken as a pet. You won’t know what their temperament is until they grow up; while this is true for all chicken breeds to an extent, the Red Star is particularly hard to predict. They are primarily a food breed and are great at providing.

    Red Star hens generally lay around 300 large brown eggs a year. They will even lay in the winter and will keep your family fed year-round.

    If you're wondering how often they lay eggs, it tends to be about 5 - 7 eggs per week.

    In fact, even if you are just keeping a few Red Star chickens, you'll get more eggs than you know what to do with. These aren’t a small breed of chicken either, with the rooster regularly weighing in at 8 pounds.

    Both hens and roosters can be used to get a decent serving of meat. Due to this, they excel at both egg and meat production.

    One thing you will need to be concerned with when trying to find chickens is breeders. This breed can be tricky to breed, so you'll want to find someone who has experience with them. Since these chickens can vary a bit, it can be hard to pinpoint if you really have a chicken that is going to produce a high amount of eggs or not. It’s best to do thorough research on the breed before buying from a breeder. 

    You may also find that you'll have to travel or buy from a breeder who will ship them to you. This can add to the costs of the chick, so keep this in mind when shopping around. The hens typically cost around $4.50, while the roosters will go for $2.50.

    This is a bit more than you would pay for other breeds. But many owners find that the egg production greatly outweighs the increased price for the chicks. You'll also have a guarantee that you'll get a definite hen or rooster, whichever you prefer.

    And, keep in mind, the initial purchase is just a small amount of what it costs to own chickens.

    If you are looking to breed them, you may find that it’s a bit more complicated than normal. In order to keep the Red Star chickens' qualities, you will need to cross-breed them with a compatible breed. If you try to breed a Red Star rooster and hen, you won't get a chicken that meets the standard. The most popular breed to do this with is the New Hampshire chicken. You can also try breeding them with the Delaware and Plymouth Rock chicken to get Red Star chicks.

     You will also need to pick up an incubator as this typically isn’t a broody breed. Once you successfully hatch the chicks, be sure to separate the roosters from the hens. Most always, the roosters will have a lighter coloring than the hens will.

    Care and Health 

    Red Star chickens aren’t a breed that you are going to worry about too much as they are hardy. They do well in all types of weather and are even able to stand the cold better than some other breeds. They do still have a single comb, so you should be careful not to leave them out too much in the colder months as they can get frostbite. This breed seems to do well in both large and small areas, and they are happy to rummage around your yard for food.

    If you are planning to let your Red Star chickens free-range, then you should consider building a chicken run. Their varying temperament makes it a bit hard to judge how these birds will act when they are full grown. Many owners note that Red Star chickens do seem to enjoy foraging, though, so giving them a bit of outside time each day will be beneficial. They do seem to be good at catching their own food, which can give them extra nutrients. It has also been noted that this breed seems to like trying to fly, so you will want to make sure that your run has a tall fence that they can’t get over easily.

    If you want to try free-ranging these chickens without a run, then keep them on a tight schedule. This will allow them to know when it’s time to come out and ensure that you have them all put up by the time night rolls around. If they do wander off away from the flock or go too far out, it can be dangerous as this makes your Red Star chicken an easy target for nearby predators like foxes or hawks.

    When choosing chicken coop plans, you will want to make sure that it’s well insulated and that there are no cracks for cold air to creep in through. You may want to provide some extra bedding in colder months as well to help your flock stay as warm as possible.

    Water should always be available to your birds around the clock. Make sure to choose one of the best chicken waterers for them to use. Especially in the winter, so be sure to have a plan to keep your chicken waterers from freezing.

    A properly balanced meal is also important, especially for the Red Star hens. Since these hens lay a high number of eggs, they will need a nutritional meal to keep them healthy and laying.

    Red Star chickens don’t have any special grooming needs for you to worry about, and don’t get sick any more than a normal chicken. You should always be on the lookout for any strange behavior, though, as any chicken can become ill. In addition, you should do weekly checks to ensure that no parasites like mites have infested your birds; parasites typically spread quickly through a coop and should be stopped as soon as possible.

    FAQ 

    What color eggs do Red Star chickens lay? 

    The Red Star chicken lays a brown colored egg.

    How many eggs do Red Star chickens lay? 

    You can expect your Red Star hens to lay around 300 large eggs per year.

    Are Red Star chickens good for meat? 

    Yes, the Red Star chicken is a large bird that is good for both meat and eggs.

    How big do Red Star chickens get? 

    Red Star roosters typically weigh in at around 8 pounds, while the hens will reach 6 pounds by the time they are fully grown.

    Can Red Star chickens reproduce? 

    Yes, Red Star chickens can reproduce, but they don’t tend to be broody. You will need to breed them with another breed to keep their qualities, making the breeding process a bit more complicated than normal. This is especially true since this means you will likely have to own different breeds instead of just focusing on the Red Star chicken.

    Are Red Star chickens noisy?

    Red Star chicken’s personalities can vary, but in general, they haven’t been reported to be a quiet breed. They shouldn’t cause too much of a noise problem though, unless you have several close neighbors or are specifically looking for a quiet breed.

    Can Red Star Chickens swim?

    Yes, like all chickens, red star chickens can swim. But, not like ducks. They can swim in the sense that they won't drown, but can't stay in the water long or they can have issues.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Popcorn?

    By MrAnimal Farm

    Sweet popcorn in white bowls, vintage wooden background, selective focus

    Once upon a time, I worked at a movie theater and we used to save all of our popcorn at the end of the night in huge 30 gallon trash bags. A friend, who ran a farm and non-profit horse rescue, would come by, pick it up, and use it as a supplementary feed for some of their animals. That got me to asking him, can chickens eat popcorn? I didn't know back then.

    Keep on reading if you want to find out whether or not chickens can enjoy popcorn or not!

    Sweet popcorn in white bowls, vintage wooden background, selective focus

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    Can Chickens Eat Popcorn?

    Obviously, yes, chickens can eat popcorn. Many chicken feeds are corn based so it's safe to assume your chickens can safely eat the popped version of corn, as well. However, unlike my friend, you should probably skip the movie theater popcorn and go for something a little healthier.

    Is popcorn safe for chickens to eat?

    In general, yes, popcorn is safe for chickens, both hens and roosters, to eat. The particular reason movie theater popcorn, and many store bought popcorns, can be bad for your chickens is because they are, at a minimum, cooked in oil. To add on to that, many have added salt, butter, sugar, and other additive, natural and artificial, that chickens just should not eat.

    Baby chickens are a different story. Chicks should not be given popcorn. Popcorn has so few helpful nutrients that it just isn't worth feeding to them. It's also difficult for them to digest properly.

    So, while it is not a top choice to feed to keep your chickens healthy, it is fine as occasional treat.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Can chickens eat popcorn with salt?

    No, chickens cannot eat popcorn with salt. The amount of sodium in salted popcorn can cause an imbalance in the chicken's dietary health.

    So, what does salt do to chickens? Not much, just excess salt can lead to thyroid issues, kidney disease, weak legs and muscles, dehydration, excess thirst, and can possibly be fatal (we left out the convulsions and leaking fluids).

    So, maybe we just don't give our chickens extra salt. They get what they need on their own.

    Can chickens eat buttered popcorn?

    No, similar to salt, butter can throw off a chickens balance of nutrients. Butter is high in fat and, as a dairy product, is not digestible by chickens. Too much can lead to digestive issues, diarhea, and potentially dehydration.

    Can chickens eat popcorn kernals?

    Chickens can absolutely eat popcorn kernals. They may have a rough time since popcorn seeds are much harder than the dried corn they may be used to.

    Can chickens eat sweet or flavored popcorn?

    There are a ton of different types of popcorn sold in bags like chips, microwaveable bags, decorative Christmas tins, etc. Wouldn't you chickens love to try a cheese flavor like white cheddar? Or maybe a sweet popcorn like caramel or kettle corn?

    NO! Don't do it! Many of those additional flavorings can be harmful to your chickens; especially sugar. Chickens can actually form a sort of addiction if they have too much sugar which can cause them to stop eating enough of their proper feed.

    It's best to keep sweets and things with unnatural, or artificial, flavoring in them away from chickens.

    Can chickens eat microwave popcorn?

    Microwave popcorn follows the same rules as any other type of popcorn we have discussed today. Make sure it does not have extra oil, salt, butter, or other additives. If it's just plain popcorn kernals, they should be fine. However, if you want to make sure they are getting the healthiest popcorn you can feed them, you can try making it yourself.

    Is popcorn a healthy snack at all?

    Popcorn is less a healthy snack and more not an unhealthy one, if that makes sense. It's mostly just a bunch of empty calories. Now, to be fair, popcorn has zero cholesterol and does have good nutrients, some in high amounts, like:

    • Carbohydrates: give chickens energy
    • Vitamin B6: healthy blood vessels, eye/vision health, nervous system , immune system
    • Vitamin C: joint, cellular, and immune health; collagen synthesis
    • Calcium: bones and egg shell strength
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; enery, growth, and digestive health, reduce cholesterol, controls blood sugar, digestive health
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Vitamin K: blood clotting, bone metabolism
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function
    • Manganese: bone development, immune system, breaks down carbs, cholesterol, and amino acids; controls blood sugar
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative
    • Protein: muscle growth and development

    The table below, courtesy of the USDA FoodData Center, is the nutritional value of 1 cup (28.35 g) of air-popped popcorn.

    NameAmountUnit
    Water98g
    Energy44kcal
    Protein1.21g
    Fat.11g
    Carbohydrate, by difference10.3g
    Fiber, total dietary1.87g
    Sugars, total including NLEA4.66g
    Calcium, Ca25.3mg
    Magnesium, Mg11mg
    Potassium, K161mg
    Sodium, Na4.4mg
    Copper, Cu0.043mg
    Manganese, Mn0.142mg
    Selenium, Se0.55µg
    Vitamin C, total ascorbic acid8.14mg
    Vitamin B-60.132mg
    Folate, total20.9µg
    Carotene, beta1.1µg
    Vitamin A, IU2.2IU
    Vitamin K (phylloquinone)0.44µg

    How to make "healthy" popcorn

    If you want to avoid all of the additives that come with store bought popcorn, the best route is to get an airpopper, a container of popcorn kernals, and make it yourself. Plus, it's cheaper in the long run.

    Final Word

    As you can see, chickens can eat popcorn. It is best to give them plain popcorn without salt, butter or other additives. And, it is also best to make sure that they don't eat too much popcorn as it is just mostly empty calories.

    Bottom line, be safe, and be conscious of what and how much you feed to your chickens.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Onions?

    By MrAnimal Farm

    colorful onions on rustic wooden background

    Wild onions grow in just about every part of North America and even stretches as far south as Cuba. There are also many other places in the world that cultivate onions where they do not grow naturally. We say that to say, it's likely where you have chickens, there will also be wild onions growing. So, can chickens eat onions, wild or store bought, or is this a ticking time bomb waiting to go off?

    The answer to that question is a bit more complicated than most other chicken treats. Keep reading to find out why!

    colorful onions on rustic wooden background

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    Can Chickens Eat Onions?

    Yes, chickens can definitely eat onions. Onions can be a healthy part of a balanced diet or the precursor to some major health issues. The key in staying on the healthy end versus the other is all in the amount they eat.

    Let's learn what that means.

    Are onions safe for chickens to eat?

    In general, yes, onions are safe for chickens to eat. However, it's not really as simple as a nice, clean, yes or no. Let's look a bit closer at what is edible and safe, what is not, and what problems can arise.

    What part of the onion is edible?

    Like how chickens can eat mango and chickens can eat tomatoes, the fruit or vegetable is fine, and even healthy, to eat but the stalk, leaves, and flowers of the plant can be toxic; sometimes enough to make them feel bad and others can be fatal. That is the case with onions as well.

    Skip anything green that grows above the ground and stick to giving them the bulb that grows in the dirt. They can also eat the peel but generally won't

    Also, contrary to what some may say, chickens are not allergic to onions. Onions can be harmful but not due to any sort of allergy.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    What are the nutritional benefits of onions for chickens?

    Onions, in moderation, are a good, low calorie food that is also high in protein, carbs, some healthy fats, various vitamins, minerals, and antioxidents.

    The table below, courtesy of the USDA FoodData Center, is the nutritional value of 1 medium, raw, white onion (110 g).

    NameAmountUnit
    Water98g
    Energy44kcal
    Protein1.21g
    Fat.11g
    Carbohydrate, by difference10.3g
    Fiber, total dietary1.87g
    Sugars, total including NLEA4.66g
    Calcium, Ca25.3mg
    Magnesium, Mg11mg
    Potassium, K161mg
    Sodium, Na4.4mg
    Copper, Cu0.043mg
    Manganese, Mn0.142mg
    Selenium, Se0.55µg
    Vitamin C, total ascorbic acid8.14mg
    Vitamin B-60.132mg
    Folate, total20.9µg
    Carotene, beta1.1µg
    Vitamin A, IU2.2IU
    Vitamin K (phylloquinone)0.44µg

    How are these nutrients beneficial?

    Here's a small sample of how a proper amount of onions and the nutrients they provide can help improve your chickens' health.

    • Antioxidants: repair damage from free radicals, fight off/prevent future damage, protect from oxidative damage, anti-inflammaty, lower blood pressure, improve heart health in high enough doses, development and health of tissue, skin, and feathers
    • Vitamin B6: healthy blood vessels, eye/vision health, nervous system , immune system
    • Vitamin C: joint, cellular, and immune health; collagen synthesis
    • Calcium: bones and egg shell strength
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; enery, growth, and digestive health, reduce cholesterol, controls blood sugar, digestive health
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Vitamin K: blood clotting, bone metabolism
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function
    • Manganese: bone development, immune system, breaks down carbs, cholesterol, and amino acids; controls blood sugar
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative

    What happens if chickens eat onions?

    In small quantities, chickens can eat onions with no problems. In fact, as we said above, they can even benefit from onions being in their diet. However, large quantities can be very harmful to chickens, as well as some pets and livestock.

    Onions have a toxin in them called "n-propyl disulfide". This toxin has been linked to "oxidative damage to erythrocytes, resulting in hemolysis" which can then become Heinz or hemolytic, anemia. This form of anemia is when a chicken's bloodstream has all of it's red blood cells "destroyed…before their normal lifespan is up."

    Some of the more apparent symptoms are a general unwell appearance (ruffled feathers, puffed up, weight loss), loss of strength in their legs, loss or change of color in their feathers, combs, and wattles, and an overall demeanor of lethargy.

    A much less severe negative effect is that it can sometimes change the flavor of their eggs. We're not sure if there are any studies behind this but it is a pretty popular belief. We have not experienced this ourselves so we cannot really offer an opinion.

    How to feed them?

    Chickens don't typically care for the overwhelming scent and flavor of onions. Feed them mixed in with things they prefer. Chickens can eat blueberries, chickens like to eat bananas and chickens eat cantaloupe to name a few.

    Cooked in a skillet

    But, if you want to prepare some for them anyway, you can make them more appealing by cooking them a little first. Now, don't make a delicious, perfectly seasoned stiry fry for your chickens. The extra oil, fat, salt, and other seasonings can be harmful. Instead toss them in a skillet with a bit of water and let them sizzle enough just to soften up and make them easier for your chickens to eat and digest.

    Roasted

    Cut the onion up and place them in the oven to roast them. Let them heat up until they are soft but not to the point that they caramelize. You can then mix them up with some other fruit, veggies, table scraps, their chicken feed, or even make a chicken trail mix out of cooked onions and meal worms (I can hear your mouth watering from here).

    Just take note, cooking them is just to make them more appealing and easier to eat. Cooking will not destroy the n-propyl disulfide.

    Food and Fun

    One other way you can serve them is to have your treat play double duty. Since onions seperate into rings why not run a string through them and hang them up as a DIY chicken toy? This boredom buster can keep your chickens fed and entertained for a while. Plus, it's fun to watch.

    How many and how often can I feed onions to my chickens?

    Due to the potential toxicity of onions, we don't recommend making them a large part of their diet. Generally, we go by the 90/10 rule for chicken treats. Meaning that 90% of their diet should be a chicken specific feed, created with the nutrients a chicken needs for a balanced diet and only 10% should be other various treats.

    Final Word

    As you can see, chickens can eat onions but there is a lot to think about when feeding it to them. Depending on the amount they eat, onions can be very beneficial due to the sheer amount of beneficial nutrients or they can be detrimental by leading to anemia and other health issues.

    Bottom line, be safe, and be conscious of what and how much you feed to your chickens.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Mushrooms?

    By MrAnimal Farm

    Two Oak Mushrooms in the moss

    Have you ever noticed right after it rains, there are always a ton of mushrooms, toadstools, and other various forms of fungi all over the place? Sometimes that includes the barnyard and around the chicken coop! Now, before your chickens realize a potential snack has popped up over night, you have to ask yourself, "Can chickens eat mushrooms or do I need to make a mad dash before they find them?"

    If you're ready to make like Mario on his way to save Princess Toadstool, keep on scrolling!

    Two Oak Mushrooms in the moss
    Two Oak Mushrooms in the moss

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    Can Chickens Eat Mushrooms?

    Yes, chickens can definitely eat mushrooms! Chickens can eat them, assuming they are among the 25-30% of edible, meaning safe to eat, mushrooms that we know of. Now, whether or not you can convince your chickens to eat these mushrooms is an entirely different question of it's own.

    Will chickens eat mushrooms?

    This is the catch. While chickens can eat mushrooms and mushrooms may even be a good healthy food, they most likely will pass them up for just about anything else. If you've noticed, most of the time when we, as humans, eat mushrooms, it is cooked in a dish where they tend to absorb some of the flavor and characteristics of what they are cooked in.

    Chickens do not have that luxury and tend to find mushrooms to be a little too bland. On top of that, many mushrooms have a sort of rubbery texture to them that chickens usually just spit out.

    This isn't always a bad thing though. Remember, if they are ignoring or spitting out the mushrooms you are giving them, they probably aren't pecking at random, potentially dangerous, wild mushrooms that they happen by throughout the day.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Will chickens eat morel mushrooms?

    Yes, and they seem to really like them. Unfortunately, morel mushrooms while delicious when cooked, are highly toxic when eaten raw.

    What are the nutritional benefits of mushrooms for chickens?

    First of all, they ar super low in calories and are packed with vitamins, protein, antioxidants, and various minerals. All of these nutrients are beneficial to a chicken's overall health.

    The table below, courtesy of the USDA FoodData Center, is the nutritional value of 1 cup of raw morel mushrooms. These may change a bit when cooked (so they are no longer toxic) but should still be close enough to give you a good idea of their value.

    NameAmountUnit
    Water59.1g
    Energy20.5kcal
    Protein2.06g
    Total lipid (fat)0.376g
    Carbohydrate, by difference3.37g
    Fiber, total dietary1.85g
    Sugars, total including NLEA0.396g
    Calcium, Ca28.4mg
    Iron, Fe8.05mg
    Magnesium, Mg12.5mg
    Potassium, K271mg
    Sodium, Na13.9mg
    Zinc, Zn1.34mg
    Copper, Cu0.413mg
    Manganese, Mn0.387mg
    Selenium, Se1.45µg
    Vitamin B-60.09mg
    Folate, total5.94µg
    Vitamin D (D2 + D3)3.37µg

    How are these nutrients beneficial?

    Here's a small sample of how some of the above nutrients can improve your chickens' health.

    • Vitamin B6: healthy blood vessels, eye/vision health, nervous system , immune system
    • Calcium: bones and egg shell strength
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; enery, growth, and digestive health, reduce cholesterol, controls blood sugar, digestive health
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Magnesium: bone strength and development, cellular metabolism, heart health, muscle function
    • Manganese: bone development, immune system, breaks down carbs, cholesterol, and amino acids; controls blood sugar
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative

    Frequently Asked Questions

    Q1. Aren't mushrooms dangerous if you eat them?

    There are more than 10,000 types of mushrooms that have been identified across the world and it's probably safe to speculate there are thousands more we haven't found yet. They can range from pure delicacy to doornail dead if you eat them.

    According to The Mushroom Journal, about 20% of mushrooms can make you ill, while 50% are just not good to eat, being too tough or something we can't digest. Another 25% are technically edible but son't really offer much in the way of taste. And finally, 4% are desireable to eat, as in they have a good flavor or offer some other benefit while only 1% of mushrooms are potentially fatal.

    Q2. So, how do I tell which ones are safe or not?

    Here are just a few things to look out for. However, there are many other dangerous mushrooms that do not fit into the following descriptions. They are merely a small sample of some of the easier features to spot.

    • White and slightly brown mushrooms are typically poisonous
    • Dangerous mushrooms have gills or ridges under their caps
    • red is almost always a warning, especially on the cap of a mushroom

    Q3. What are the best types of mushrooms for chickens to eat?

    Chickens can eat morel, button, hen of the woods, chicken of the woods, magic (just kidding), oyster, portabello, porcini, shittake. If you can buy it in a store, it will be safe for your chickens to eat. Store bought is really the best route to go if you want to feed mushrooms to your flock.

    Unless you are a pro at identifying mushrooms in the wild, it's usually best to not take the potential risk.

    Q4. How do you serve mushrooms to chickens?

    As we mentioned, the rubbery texture and bland flavor are an almost instant turnoff for most chickens. However, you can cook them first and that will harden up the more rubbery quality a bit. You won't want to add salt or oil or anything, that can cause in imbalance in their diet.

    Q5. What if they're growing in my yard/coop/barnyard?

    Most likely your chickens will not mess with them as there are more interesting things for them to eat. However, if you are concerned that your chickens or any other animals may give them a little nibble or two, you can scoop them up and throw them out.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Peanuts?

    By MrAnimal Farm

    Chicken being held next to handful of peanuts.

    Yes, chickens can eat peanuts. As long as you feed peanuts that are not raw and are unsalted they are a healthy snack when fed in moderation. Peanuts should be fed in moderation due to their high caloric count and aflatoxin.

    But, before you dump a container of peanuts out for your flock, keep reading to find out how to feed them, benefits and any watchouts.

    Chicken being held next to handful of peanuts.
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    Are Peanuts Safe for Chickens?

    Yes, peanuts are safe for chickens, but there are a few things you should know. Peanuts, and some nuts, contain a substance called aflatoxin.

    Consuming aflatoxin can lead to Aflatoxicosis, sometimes known as "turkey X-disease". Aflatoxicosis can cause a whole host of problems in chickens ranging from a suppresses immune system, to organ damage, and a reduction or complete shut down of egg production and loss of quality.

    Generally, this condition is a result of poor quality chicken feed, feed that is not stored properly, and the overconsumption of foods high in aflatoxin, like corn (including popcorn at times), rice, and, yes, peanuts.

    With that being said, there have been studies that show roasting peanuts can reduce aflatoxins by almost 90% at 200ºC (392ºF) and boiling or pressure cooking rice can destroy between 50% and 70%. To be safe, we recommend feeding your chickens roasted or cooked, boiled or roasted, peanuts, if you feed your chickens peanuts at all.

    Please keep the dangers related to aflatoxin and aflatoxicosis in mind while reading the rest of this post.

    Can chickens eat peanut shells?

    Yes, chickens can eat peanut shells. The shells can be very good for them too since they have a lot of antioxidants which are known to provide a wide variety of health benefits.

    The best way to feed shells is to first roast them (yes, chickens can eat roasted peanuts) and then crush them up. In this form you can even feed them to baby chicks, in moderation. The shells do contain a high amount of cellulose and fiber, the latter which can lead to constipation and other digestive issues if fed too much.

    Can chickens eat boiled peanuts?

    Yes, chickens love boiled peanuts and it's generally safe for them to eat. However, just like regular peanuts, make sure they are plain and have no added salt.

    Boiled peanuts are actually more beneficial for a chicken's health and wellbeing than either roasted or raw peanuts. In fact, according to Peanut-Institute.com, boiled peanuts have been known to have up to 4 times the amount of antioxidants as their unboiled counterparts.

    Can Chickens eat Raw Peanuts?

    No, chickens should not eat raw peanuts. Peanuts are not nuts, but are legumes. And they contain trypsin. Trypsin has been shown to affect growth, gut health and overall health for chickens, poultry and even squirrels.

    Can Chickens eat Roasted peanuts?

    Yes, chickens can eat roasted peanuts. Roasting peanuts, boiling peanuts or otherwise cooking the causes substances such as trypsin to be significantly decreased making peanuts a safe snack for feeding chickens.

    Can chickens eat unsalted peanuts?

    Yes, chickens can eat unsalted peanuts. Salted peanuts, however are not safe for feeding to your chickens.

    Chickens eating peanuts off the ground.

    How to Feed Peanuts

    • Make sure you have cooked peanuts - boiled, roasted whatever.
    • Aim for peanuts without salt, flavor additives etc.
    • Toss a handful or two out to your chickens or offer them in a feed dish.

    Make sure not to offer too many peanuts as they are calorie heavy. But these are a nice treat addition in moderation.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Benefits of Peanuts

    Sure, peanuts are chock full of protein and good fats. They also contain a lot of vital vitamins, minerals, and other essential nutrients such as fiber, b vitamins, magnesium and potassium.

    • Calcium: strengthen egg shells and bones. For more calcium, chickens can eat pears also.
    • Fiber: digestive health including absorption of nutrients. Chickens can eat blueberries for even more fiber.
    • Folate (B Vitamin): growth, weight gain and egg development.
    • Magnesium: bone development, cellular metabolism and heart health. Feed chickens oranges for even more magnesium.
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism.

    Feeding Chickens Peanuts FAQs

    Can chickens eat peanut butter?

    Yes, chickens can eat peanut butter - especially if it is natural and sugar free. We would also remind you of the high fat content in peanut butter which can become a health issue. And last, but not least, peanut butter can be very sticky and be a choking hazard.

    Do peanuts make chickens lay bigger eggs?

    Yes, peanuts can make chickens lay bigger eggs up to a certain point. A study out of California from 2004 showed that adding 2, and then 4, ounces of peanuts to a hen's daily diet increased the height, width, and weight of the egg. However, in each instance that the amount was increased to 6 oz, the hens stopped laying altogether.

    Can chickens eat other nuts?

    Well, peanuts are actually legumes. However, most nuts are safe for chickens to eat. However, they are generally high in fat and calories so should only be fed as a snack and in moderation. The one thing you should be aware of is whether or not the nuts contain tannins; like acorns, for example.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Mango?

    By MrAnimal Farm

    Chickens eating mango off the ground.

    Yes, chickens can eat mango as long as it is the ripe fruit with the pit removed. They should not eat mango leaves. Mangos provide a lot of nutritional benefits and your chickens will love them.

    Keep reading to get all the details on how to feed mangos, why you should and what parts to avoid.

    Chickens eating mango off the ground.
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    Can Chickens Eat Mango?

    Yes, they can eat the entire mango, flesh and skin. Pits and leaves should be avoided (more on that to come below).

    In moderate amounts, mangos are a good and healthy snack for chickens. They are packed with all sorts of vitamins, minerals, antioxidants, and other nutrients that are very good for your chickens' overall health and appearance.

    And, chickens really love mangos. Whenever we toss them to our flock, they run over and quickly gobble them up.

    Can chickens eat mango skin or mango peels?

    Yes, chickens can eat mango skins or peels. They are full of fiber and other vitamins and minerals. However, they may not be as excited for the peels as the rich, juicy flesh.

    Can Chickens eat mango pits or mango seeds?

    No, chickens cannot eat mango pits or seeds. The pits of a mango are large and very hard.

    Can chickens eat mango leaves?

    Chickens cannot eat mango leaves. Much like how chickens can eat onions, but only certain parts or how chickens can eat rhubarb stalks, but must avoid their leaves due to poisonous oxalic acid.

    They should not eat mango leaves because they contain urushiol, which is a chemical shared by another avoidable plant, poison ivy. You don't want your feathered friends getting that in their mouths, do you?

    Can chickens eat unripe mango?

    No, chickens should not eat unripe mango. While it is not particularly dangerous, unripe mangos are hard. It is better to only feed ripe, clean, unspoiled fruits.

    Chicken eating mango off the ground.

    How Do You Feed Chickens Mango?

    • Make sure it is fresh and ripe. Ripe mangos are soft and bright yellow.
    • Wash the outside well.
    • Cut it in half and remove the pit.
    • Serve it to your chickens in halves, quarters or cubes.

    Chickens can eat nectarines, chickens can eat peaches and chickens can eat other similar fruits as well. You can tie these on a string and hang it to give them a chicken toy to play with while they eat.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Benefits of Feeding Mangos

    Yes, it is very healthy for chickens to mangos as long as they are not eating too much in one sitting. The high sugar content in the fruit can be harmful if not monitored.

    Here are some of the benefits that chickens get from the nutrients like vitamin A, Vitamin C and vitamin K found in mangos.

    • Vitamin A: supports immune system, eyes and skin. Chickens can eat cherries for even more of this vitamin.
    • Vitamin C: supports egg laying, cellular and immune health. If they need more vitamin C, chickens can eat oranges.
    • Vitamin E: immune system support, cell regeneration. Chickens can eat kiwis too if they need more vitamin E.
    • Vitamin K: supports vision, bone metabolism, blood clotting and more.
    • Potassium: helps with temperature control, hydration and electrolytes.

    Feeding Chickens Mangos FAQs

    How much mango can my chickens eat?

    Mango should be offered only in small amounts. You should keep all treats in total to about 10% of your chickens diet. This is known as the 90/10 rule and means that 90% of what they eat in a day should be a good and healthy, well balanced, chicken feed.

    Can baby chicks eat mango?

    Yes, baby chicks can eat mango - but literally just a tiny piece per chick. Otherwise they will get too much sugar and throw their nutritional balance off.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Blackberries

    By MrAnimal Farm

    Chicken being held next to a container of blackberries.

    Yes, chickens can eat blackberries - including the seeds, leaves and plants. In fact, blackberries are packed with essential nutrients like vitamin c, vitamin K and fiber.

    If you have a good chicken health care routine, you probably also know treats can help keep your chickens happy and healthy. Perhaps you already feed chickens watermelon or other fruits. Before you let them go crazy in your blackberry patch, let's make sure you know if it's safe and if so, how to feed them to your flock. Scroll down a little and find out!

    Chicken being held next to a container of blackberries.
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    Can Chickens Eat Blackberries?

    Chickens can eat blackberries and they really enjoy them. Our chickens regularly get into our berry patch and enjoy grabbing any blackberries they can find.

    In fact, there aren't too many berries your chickens can't eat. Chickens can eat blueberries, chickens can eat strawberries and chickens can eat raspberries, too.

    The only berries you really want to avoid letting your chickens eat are elderberries and gooseberries. Both of them are can be toxic due to cyanide in certain parts of the berry or plant. Apples also have cyanide, but it is such a small amount that chickens can eat apples.

    Blackberries on a cookie sheet.

    How do you feed chickens blackberries?

    There are several different options when feeding blackberries to your backyard chicken flock. Make sure to follow these tips to ensure they get the healthiest and tastiest treat offering.

    • Straight off the bush: If you have a blackberry bushes, you don't really have to do anything. Unless, of course, you want to keep some berries for yourself. If you do, you might want to add a barrier to prevent your chickens from helping themselves to the all-you-can-peck blackberry buffet.
    • Homegrown: as long as you didn't use any sprays or pesticides, you can simply pick whatever berries you want to offer to the chickens and toss them to your flock.
    • Store-bought: opt for organic where possible, just to avoid pesticides. Either way though, you will want to wash the berries thoroughly before offering them to the chickens.
    • Not moldy or rotten: you just want to go through the same steps you would for your own snack. Make sure there are no berries that are rotting or moldy. As a general rule, if you wouldn't eat your food under those conditions you shouldn't feed your animals their food in subpar condition.
    • Don't add to their feed: make sure you offer the berries in a separate are from their feed (and definitely not in their feeder). This way they won't get the feed wet and cause any mold or other issues.
    • Frozen treat: One thing they really love is when we freeze blackberries (or freeze blueberries, freeze strawberries, freeze raspberries, etc) before bringing them out. The extra cold berries are a fantastic summer cool down treat.

    How Many Blackberries Can They Have?

    The same rules apply for feeding blackberries as when feeding chickens cherries, feeding chickens cantaloupe or other treats. Even though they are healthy and provide lots of important vitamins and nutrients, you should offer them in moderation.

    Make sure you are aware of about how much feed to give each chicken per day. And, then, from there the standard rule of thumb is to offer only up to 10% of the chicken's diet in treats. The remaining diet should be a high quality chicken feed.

    Overfeeding chickens, or feeding them the wrong amounts of nutrients can cause a myriad of issues. Obese chickens, for example, can have tons of issues including reduction in egg laying and inflammatory issues.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Nutritional benefits of blackberries

    As you can see on the table below, blackberries are full of many of the nutrients and vitamins that a chicken needs to live a healthy life. Some key minerals to pay attention to are Vitamin A, Vitamin K and Fiber.

    The table below from the USDA's FoodData Center has a breakdown of the nutritional analysis based on a serving size of 1 cup (144g) of raw blackberries:

    NameAmount
    Water127 g
    Energy61.9 kcal
    Protein2 g
    Fat0.706 g
    Carbohydrate13.8 g
    Fiber7.63 g
    Sugars7.03 g
    Calcium41.8 mg
    Iron0.893 mg
    Magnesium28.8 mg
    Phosphorus31.7 mg
    Potassium233 mg
    Copper0.238 mg
    Manganese0.93 mg
    Selenium0.576 µg
    Vitamin C30.2 mg
    Vitamin B-60.043 mg
    Folate36 µg
    Carotene, beta184 µg
    Vitamin A308 IU
    Vitamin K28.5 µg
    • Vitamin A: vitamin A is essential for so many functions from immune system to reproductive and cardiovascular. Vitamin A deficiency for chickens can cause issues like increased sickness and stunted growth. It is good to ensure your chickens have extra vitamin A during times of stress like excess heat. You can feed chickens mango or feed chickens zucchini as well if they need even more vitamin A.
    • Vitamin C: blackberries are high in vitamin C as well. Vitamin C is also essential for immune function and can help when chickens are stressed. Additionally, it has been shown to have an impact on overall egg laying performance. You can also feed chickens grapes and feed chickens oranges if you are looking to increase their vitamin C.
    • Fiber: the high fiber content in blackberries is a great health benefit for chickens. It has impacts on nutrient absorption, overall digestion and so much more within the GI tract. If you let your chickens eat bananas or let your chickens eat asparagus, both of those treats can also up their fiber intake, too.
    • Vitamin K: which blackberries are packed full of is important in blood clotting, bone metabolism and other functions. Vitamin K also plays a role in egg laying and has been shown (especially when combined with vitamin A) that it can help increase egg production, eggshell thickness and more. Chickens can eat sweet potatoes if they need even more vitamin K.
    • Manganese: this mineral is important for a wide variety of functions from eggshell quality, to bone growth to overall growth. Your chickens can eat pears also if they need more manganese.
    Chicken eating blackberries out of a plastic container.

    Feeding Chickens Blackberries FAQ

    Can chickens eat blackberry leaves?

    Yes, chickens can eat blackberry leaves (and the whole blackberry bush, actually). They typically are way more excited to eat the fruit, of course. Also, you want to be sure that the bushes haven't been sprayed with pesticides as even in small amounts they can be very dangerous for a chicken.

    Can chickens eat blackberry seeds?

    Yep, chickens can eat blackberry seeds. And, that's great, because who would want to try and de-seed a blackberry?

    Can chickens eat blackberry jelly or jam?

    No, chickens should not eat blackberry jelly or jam. There is too much added sugar which is not healthy for them and is not part of their natural diet.

    Can chickens eat wild blackberries?

    Yes, chickens can eat wild blackberries. In fact, they would be a part of their natural diet is they were just foraging around on their own.

    Can chickens eat unripe blackberries?

    Yep, chickens can eat unripe blackberries. Though they are not usually as juicy, sweet and tasty as ripe ones.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Tomatoes

    By MrAnimal Farm

    Chicken being held next to handful of cherry tomatoes.

    Yes, chickens can eat tomatoes. They are a nutrient rich with potassium, vitamin K, Vitamin C and antioxidants just to name a few. You do need to be careful about feeding them only the actual tomato though as the other parts of the plant can be dangerous.

    Keep on reading to find out what kinds of tomatoes they can eat, how to feed them and more.

    Chicken being held next to handful of cherry tomatoes.
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    What Types of Tomatoes?

    Chickens can eat all types of tomatoes. The nutritional analysis above is based on a handful of grape tomatoes, but it could have been cherry, Roma, beefsteak, or just a regular old normal tomato like a globe or slicing tomato.

    Are Some Tomatoes Unsafe?

    Most of the times, in nature, bright colors, especially red, mean "stay away!". Green is usually considered to be more benign and not risky. However, with tomatoes, the opposite is true and, in some cases, can be a fatal mistake.

    If they are turning red, but still a little green they should be fine. But green, unripe tomatoes are dangerous for chickens. This is due to the solanine content.

    Solanine poisoning causes a whole host of icky symptoms like GI upset, vomiting and nausea. So, you definitely don't want your chickens to have this problem.

    Additionally, just in the way that chickens can eat onions and chickens can eat mangos, but only the fruit because the stalks, leaves and other parts of the tomato plant are also dangerous - the same rings true for tomatoes.

    Solanine is also found in the leaves, stalks and whole tomato plant, so you don't want to feed any of that to your chickens.

    Chickens eating tomatoes off the ground.

    How Do I Feed My Chickens Tomatoes?

    • Make sure you have ripe, red tomatoes free of leaves, stems and any part of the plant.
    • Wash them well.
    • You can toss them out whole to your chickens to peck, or you can slice them into chunks.
    • Ensure the tomatoes are not moldy.

    Additionally, don't over feed them. You should always follow the 90/10 rule when feeding chickens. All that means is 90% of their diet should be a good, high quality chicken feed balanced specifically for their nutritional needs. That leaves another 10% left for any sort of extra treats they may want.

    Some other treats to try: chickens can eat cherries, chickens eat cantaloupe, chickens eat grapes, and chickens can eat bananas.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Benefits of Feeding Tomatoes

    Aside from chickens loving to eat tomatoes, tomatoes are actually good for them too! Nutritious and delicious? You can't beat that. Tomatoes are chock full of many vitamins and nutrients that a chicken needs in it's regular diet.

    • Vitamin C - immune response, helps with liver damage from heat stress and more.
    • Vitamin K - supports bone health among other things.
    • Potassium - helps with blood metabolites and immune response.
    • Antioxidants - help with oxidative stress, repair free radicals and much more. Chickens can eat radishes if they need even more antioxidants.

    In Conclusion

    Chickens can eat raw or cooked tomatoes as long as they are ripe. They should not eat any part of the tomato plant due to solanine content.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can Chickens Eat Cantaloupe

    By MrAnimal Farm

    frozen cantaloupe

    Cantaloupe is a staple at most backyard BBQ's during the summer. Inevitably, some is going to end up on the ground. While you try to stop your toddler from putting it in their mouth (c'mon, you know this is true) one of your feathered friends gets to it and runs. So, can chickens eat cantaloupe or is that hen on a midnight train to deadsville?

    Keep reading and we'll find out the fate of our flock!

    frozen cantaloupe

    Can Chickens Eat Cantaloupe?

    Yes, chickens can eat cantaloupe! Chickens can eat the entire thing, rind, flesh, seeds. And cantaloupe are chock full of healthy vitamins, minerals and antioxidants. Just don't overfeed them because the sugar content can cause blood sugar issues.

    Chickens can eat watermelon and all kinds of other melons. They especially love melons as a nice cool down snack in the summer; so try freezing cantaloupe or freezing watermelon and give them something to pack at all day long.

    Is cantaloup healthy for chickens?

    Cantaloupe can be very healthy when fed in moderation. One of the problems with feeding chickens strawberries, feeding chickens bananas, feeding chickens cherries or any other kind of fruit in excess is that they typically have a high level of sucrose that can lead to hypoglycemia.

    Chickens and hypoglycemia

    When chickens eat something with sucrose, or sugar, it metabolizes and converts into glucose. Glucose is what the body uses for energy. When the chicken has too much sugar in it's diet they end up with excess glucose in their blood stream which burns very quickly, thus causing a drop in their overall blood sugar balance.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    What are the nutritional benefits of cantaloupe for chickens?

    Cantaloupe is chock full of an assortment of vitamins and nutrients. It can help from everything from vision health, to shiny feathers, to their digestive tract, and even the quality of their egg shells.

    According to the USDA's FoodData Center, a single large wedge of cantaloupe has 34.7 calories, or kcal. Additionally, cantaloupe is a terrific source of water and hydration and has no cholesterol or fatty acids.

    The table below has a breakdown of the nutritional analysis based on a serving size of 1 large wedge of cantaloupe:

    NameAmount
    Water92 g
    Energy34.7 kcal
    Protein0.86 g
    Carbohydrates8.32 g
    Fiber0.92 g
    Fat0.2 g
    Sugars8.02 g
    Calcium9.18 mg
    Potassium184 mg
    Folate14.5 µg
    Vitamin C25 mg
    Vitamin A117 µg

    Your chickens will also benefit from the antioxidants present in cantaloupe.

    What do these nutrients do?

    Antioxidants work to repair damage from free radicals and fight off or prevent future damage. They also protect against oxidative damage which can lead to accelerated issues related to aging. Additionally, antioxidants are known to work as anti-inflammatories, to lower blood pressure, improve heart health in high enough doses, and assist in the development and health of tissue, skin, and feathers.

    • Vitamin A: eye, skin, respiratory, and digestive health
    • Carotene, Beta (Beta Carotene): egg, feathers, skin, beak, and comb color; converts to Vitamin A
    • Vitamin C: joint, cellular, and immune health; collagen synthesis
    • Calcium: bones and egg shell strength
    • Fiber: only small amounts or they can become constipated, get a blockage, etc; enery, growth, and digestive health
    • Folate (B Vitamin): folate deficiency; helps blood formation; healthy feathers & size
    • Potassium: temperature control; hydration & electrolyte regulation, metabolism; heart health/heart disease preventative

    How do you feed chickens cantaloupe?

    You can give your chickens a whole cantaloupe but they will probably peck at it with little to no success and eventually get bored and leave. So, whole may not be a great idea but, fortunately, there are many other ways to feed cantaloupe to your chickens.

    Some popular methods are:

    • chop it in half and let them peck at it like a bowl
    • cut it into quarters or even eighths
    • scoop out the seeds and give them to your flock, as well
      • bonus points if you dehydrate or roast (maybe skip the salt though) them first and mix it in with your chicken feed
    • give them the rind for something to peck at for fun with the ocassional bit of fruit as a reward

    How to prepare it

    Start the same way you would if you were making it for yourself.

    • Wash it
      • scrub the outside well to remove any dirt, junk, and pesticide residue
    • Cut it
      • cut it in half, into wedges, cubes, or rindless slices
    • Serve it
      • take it out to your chickens

    "What Can Chickens Not Eat?" List

    we are often asked variations of the same questions like, "What can chickens not eat?", "What fruit is bad for chickens?" or "What is poisonous to chickens?". The truth is, chickens are pretty hardy little creatures and can eat a huge variety of things.

    While there are certainly more things that can be harmful, here are some of the most commonly available things that can make your chicken sick or even kill them.

    • Acorns: Tanic acid is a huge no-no for chickens. It can cause vomiting, diarhea, dehydration, and, in some cases, be fatal
    • Alcohol: as funny as seeing a drunk chicken may be, this is a huge no
    • Apple seeds: an apple seed here and there is not likely to be harmful but if they are regularly consuming them, the cyanide in apple seeds can be harmful and deadly
    • Candy: The sugar in candy has the same effect as fruit sugar but multiplied. Candy can be very dangerous for chickens.
    • Dry beans: contain the toxic compound phytohaemagglutinin. It only takes a handful of beans to poison a human that will probably recover. Your chicken will not likely be as lucky. So cook, not just soak, your beans completely.
    • jam, jelly, or preserves: again, with the sugar
    • pesticides: is this a real question even?
    • raw/green potato peels or skins: solanin is a toxin found in green potato skins. All you need to do is peel any potato before you give it to your chickens
    • tea bags: many teas contain tannins which, like acorns, can be toxic

    Frequently Asked Questions

    Q1. What are the dangers of cantaloupe for chickens?

    The most obvious danger of feeding cantaloup to your chickens is the choking hazard. If they get a piece that is too big, they can easily choke. However, unless it's a piece of the hard rind, cantaloup is soft enough that they will likely just peck out small enough chunks that are safe to eat.

    If the cantaloup came from a non-organic or pesticide free source, it may have some residue on the rind. That should, in theory, be resolved when you wash it, but it doesn't hurt to be extra careful and either only buy pesticide free or just throw the rind out and only give them the flesh and seeds.

    Other dangers can come from leaving the cantaloup out and not cleaning up properly. Cantaloup is best given as a monitored treat so you can dispose of everything that wasn't eaten. Leftover and rotting fruit can attract bugs and rodents, as well as, become a breeding ground for bacteria, including harmful varieties.

    Q2. Can I overfeed?

    You should not overfeed cantaloup to your chickens. Any type of chicken treat should be kept to around 10% or less of their daily diet.

    Q4. What fruits and vegetables are safe for chickens?

    Most fruits are safe for chickens to eat. The only caveat is that they are eaten in moderation. Stick to the 90%/10% rule we mentioned earlier and your chickens will be happy and healthy eating any of these fruits and veggies.11

    Fruits
    • Apples (not the seeds)
    • Bananas
    • Cantaloupe
    • Cherries
    • Currants
    • Peaches
    • Pears
    • Watermelon
    Vegetables & Gourdes
    • Pumpkin
    • Tomatoes
    • Yellow Squash
    • Zucchini

    Berries

    • Blackberries
    • Blueberries
    • Mountain Ash Berries
    • Mulberries
    • Raspberries
    • Rowan Berries

    Berries chickens should NOT eat

    Both elderberries and gooseberries can be deadly if your chickens eat them.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Black and White Chicken Breeds

    By MrAnimal Farm

    There are a lot of different chicken breeds out there, but sometimes you are just in love with a specific coloring and pattern. Black and white chicken breeds can be some of the most visually striking birds you can find.

    So, if you want chickens that sport black and white feathers, then you’re in luck as there are many breeds out with this coloring. Whether you want them for food, shows, or as a pet, there is a black and white chicken breed that’s sure to suit your needs.

    Black and White chicken breeds come in a wide range of feather patterns, and many of them tend to be friendly chickens. While there are some that are better for shows, a majority of the breeds below are primarily known for food production. Surprisingly, black and white breeds of chickens commonly lay a high amount of eggs per year, and many can provide a decent serving of meat.

    While each breed will vary in egg amount, weight, and temperament, you are sure to find a black and white chicken breed that will work for your home. Many of the breeds are also recognized by the APA, and some are friendly enough to be kept as pets. Some breeds are a bit rarer than others, so make sure you find a reputable breeder when you are picking up your chicks. Keep reading below to learn which breeds deal well with free ranging and who doesn't do well in cold weather.

    Black and White Chicken Breeds 

    BreedsPurpose Eggs/Yr and Egg Color
    Cuckoo Marans Meat & Eggs
    150 Eggs Per Year
    Dark-Brown
    Barred Plymouth Rock and
    Silver Penciled Plymouth Rock 
    Meat & Eggs
    200 Eggs Per Year
    Light-brown
    Columbian Wyandotte and
    Silver Laced Wyandotte 
    Meat & Eggs
    200 Eggs Per Year
    Light-brown
    Light Brahma and Dark Brahma Meat & Eggs
    150 Eggs Per Year
    Brown
    Mottled Cochin Eggs
    150 Eggs Per Year
    Brown
    Mottled AnaconaMeat & Eggs
    220 Eggs Per Year
    White
    Delaware Meat & Eggs
    200 Eggs Per Year
    Light Brown
    Dominique Meat & Eggs
    230 Eggs Per Year
    Brown
    Silver Spangled Appenzeller Eggs
    150 Eggs Per Year
    White
    Exchequer Leghorn Eggs
    260 Eggs Per Year
    White
    Silver Laced and
    White Crested Black Polish 
    Show, Meat, Eggs
    200 Eggs Per Year
    White
    Egyptian Fayoumis Eggs
    150 Eggs Per Year
    Off-White
    SIlver Spangled Hamburg Eggs
    200 Eggs Per Year
    White
    Mottled Houdan Show & Eggs
    150 Eggs Per Year
    White
    Light Sussex Meat & Eggs
    180 Eggs Per Year
    Cream
    Lakenvelder Meat & Eggs
    150 Eggs Per Year
    White

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    16 Black and White Chicken Breeds For You

    We wanted to give you a lot of options if you wanted to add some of these chickens to your flock. Here they are, in no particular order!

    Having the black and white coloring can lead so some fun themed chicken names.

    Breed 1: Cuckoo Marans

    Cuckoo Marans are a breed from France that formed in the nineteenth century. The breed is accepted by the APA for shows and can provide you with a stable amount of food. They lay around 150 large dark brown eggs a year. The breed weighs in at around 6 pounds for hens and 7 pounds for chicken. They can provide you with a nice supply of both meat and eggs. Cuckoo Marans are instantly recognizable due to their barred feathers, and they have a single comb on their legs.

    They are generally docile birds and do well when left in a free-roam setting. The major worry with this breed is the fact that they are sensitive to the cold. On the bright side, though, this is a breed that tends to go broody rather often.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Breed 2: Barred Plymouth Rock and Silver Penciled Plymouth Rock 

    The Plymouth Rock is an American chicken that first appeared in Boston in 1869. The breed has long been accepted by the APA and entered into shows but is primarily used for food.

    A Plymouth Rock Hen will lay around 200 large light-brown eggs a year. The breed will regularly weigh in between 7 to eight pounds. They can be recognized due to their five-point single comb and their barred feathers.

    They do grow broody fairly often, so breeding this breed is quite easy. Plymouth Rock chickens are also known for being calm and will do well in mixed coops. They do well with living both inside or let out to roam. They are generally hardy, but you will need to keep the chickens warm in the winter.

    Breed 3: Columbian Wyandotte and Silver Laced Wyandotte

    The Wyandotte is another breed from the United States and was thought to have been developed in the last nineteenth century. They have been accepted into the APA and are able to be used as show birds. The breed has a Columbian or laced feather pattern as implied by the name and has a rose bomb. They generally lay around 200 large light brown eggs per year. You can expect a Wyandotte hen to grow to be around 6 to 7 pounds, while the rooster will usually weigh in at 8 to 9 pounds, making them great meat providers.

    This is another excellent breed if you are looking into breeding, as they do go broody pretty often. They are a tolerant breed of chicken that is even known for their patience with children. Wyandottes also can easily integrate with other chicken breeds, making them freat coop mates. They are hardy and enjoy being free-range as well.

    Breed 4: Light Brahma and Dark Brahma 

    Brahma is another American breed of chicken whose origin starts in the nineteenth century. This breed can lay around 150 large eggs per year. This breed has a pea comb, feathered feet, mostly white bodies, and striped feathers. The hens weigh in at around 10 pounds, while the roosters regularly grow to be around 12 pounds making them an easy choice for a meat provider.

    Brahma hens typically become broody near the beginning of summer. They also have a very calm temperament and can do well when housed with other chickens. This hardy breed doesn’t mind staying inside or let out to roam, making them a versatile breed.

    Breed 5: Mottled Cochin 

    The Cochin is a small breed of chicken that can produce a decent amount of eggs throughout the year. You can expect a Cochin hen to lay around 150 small eggs a year. They aren’t good at supplying meat, however, as the hens usually weigh under 2 pounds, and roosters usually only just reach 2 pounds in weight. This is a Chinese breed of Bantam that has feathered legs, mottled feathers, and a single comb.

    The Cochin does tend to go broody, and they are a peaceful variety of chicken. They don’t mind free-ranging but should stay in a run due to their small size. Otherwise, this is a hardy breed.

    Breed 6: Mottled Ancona

    The Mottled Ancona lays around 220 medium white eggs a year and will even lay in the wintertime. They are accepted by the APA and are named after Ancona Italy, where they are said to come from. The Roster usually weighs between 5 and a half to 6 and a half pounds while the hens weigh in at around 4 and a half pounds. As the name suggests, they have mottled feathers and a rose comb.

    This is a social breed of chicken that loves to interact with you and your family. They do well with other chickens and are a pretty hardy breed. They do love to free-range but should beunder a watchful eye as they have an adventurous nature that can lead to them wandering away from the coop.

    Breed 7: Delaware

    As the name suggests, the Delaware chicken is an American breed that finds Delaware as it's birthplace around 1940. They will lay around 200 large eggs per year, with some eggs being jumbo in size;  and are a large breed of chicken. The Delaware hen typically weighs in at 6 and a half pounds, while the rooster can grow to weigh 8 and a half pounds. This rooster has black barring on its feathers and a single comb.

    The breed goes broody quite often. It is also known for having a calm temperament. They are generally a hardy breed and have been accepted by the APA. This breed does like to be free-range.

    Breed 8: Dominique 

    The Dominique chicken is an English breed of bird and has been around since at least the seventeenth century. The hens lay around 230 large brown eggs a year. The hens will typically weigh in at around 5 pounds, while the males are slightly larger and 7 pounds. You can identify the Dominique chicken by its unique cuckoo pattern and its rose comb.

    The hens are noted for being calm, but the Dominique roosters tend to be more aggressive than average and should be kept away from other animals and roosters. They do like to be free-range and are a hardy breed that can live in a variety of environments. The Dominique hen does tend to go Broody often.

    Breed 9: Silver Spangled Appenzeller 

    The Silver Spangled Appenzeller is not yet a recognizable breed by the APA in America and is a rare breed here. They are a pretty small breed of chicken with roosters only reaching 4 and a half pounds and hens weighing in around 3 and a half pounds. They lay around 150 medium-sized white eggs a year. This breed has spangled feathers, heavy feathering on their heads, and a v-shaped comb.

    They are a friendly breed of chicken that can get along with others, but they don’t do well when kept in a coop for long periods of time. They are hardy and can resist the cold better than most other breeds. This is a breed that is somewhat broody.

    Breed 10: Exchequer Leghorn 

    The Exchequer Leghorn is a Scottish breed of chicken that was created in 1904. The breed isn’t recognized by the APA yet and is mostly bred for food. They usually lay around 260 large white eggs per year, making them some of the best layers you can have. This particular brees isn't as good at producing meat, as the hens generally only weigh around 4 and a half pounds while roosters reach up to 6 pounds. They have a large comb with mottled feathers.

    This breed is sensitive to the cold, but when kept warm, they can be pretty hardy. They are an aloof breed that doesn’t care much for interaction, and they won’t go broody often.

    Breed 11: Silver Laced and White Crested Black Polish 

    The Black Polish chicken is a unique-looking breed that comes from Poland. They tend to lay around 200 white medium-sized eggs a year. The roosters can weigh up to 6 pounds, while the hens usually grow to weigh around 4 and a half pounds. They are typically used as a show bird and have a laced patterning with tons of plumage on top of their head.

    This is a breed of chicken that gets nervous easily, so you will need to be careful not to scare them or put them around more aggressive breeds. They don’t do well in the cold and like to free-range, but to keep them safe; you should build them a run.

    Breed 12: Egyptian Fayoumis 

    Egyptian Fayoumis come from Egypt, and it’s not known how old the breed is due to its long history. It isn’t currently recognized by the APA and can be a bit hard to find in the United States. They tend to lay around 150 small off-white eggs a year. This is a small breed of birds with roosters only reaching 4 and a half pounds and hens weighing in at 3 and a half pounds. They have single-comb, bluish legs and have a penciled pattern on their feathers.

    This is a flighty breed of chicken that doesn’t tend to go broody. They do like to free-range but tend to be good at flying. They are especially hardy and can even handle hot environments well.

    Breed 13: Silver Spangled Hamburg 

    The Silver Spangled Hamburg is a breed from Holland that seems to have come about in the fourteenth century. They are mostly used for eggs as they are a small breed of bird, but they can lay around 150 white medium-sized eggs a year. The hens usually weigh around 4 pounds, while the roosters can weigh in at 5 pounds. They have spangled feathers and a rose comb.

    Hamburgs are shy but friendly chickens that will eagerly interact with you and get along with the rest of your flock. Free rangin is their passion and they won’t do well if kept in a coop. This alert breed is rather hardy, but they don’t go broody often.

    Breed 14: Mottled Houdan 

    The Mottled Houdan is a French breed of bird that is known to be quite old. The breed is used for shows quite often and was accepted into the APA in the nineteenth century. They lay around 150 medium-sized white eggs a year. Houdan hens usually weigh in at around 6 and a half pounds, while roosters tend to reach 8 pounds. The Houdan has Mottled feathers with a v or butterfly-shaped comb and plenty of feathers covering the top of its head.

    They are noted to be a sweet breed that likes attention and can get along well with others. They don’t tend to go broody often and do enjoy being free-range birds. This is not a cold hardy breed.

    Breed 15: Light Sussex

    Light Sussex chickens are credited with being one of the oldest English breeds of chicken. They typically lay around 180 large cream-colored eggs a year. The roosters weigh in at 9 pounds, while the hens weigh around 7 pounds. The Sussex has lace patterning on their feathers and a single-five-point comb.

    They are a docile breed of chicken that will get along with others and tend to go broody during the summer. They can do well in confinement or be free-range; either way, they are a hardy breed of chicken.

    Breed 16: Lakenvelder 

    Lakenvelder chickens come from the Netherlands and seem to have been around since the eighteenth century. They produce around 150 medium-sized white eggs a year and are known for having great-tasting meat. The Lakenvelder hen usually grows to be around 4 and a half pounds, while the rooster usually weighs around 5 and a half pounds. They have a single comb and mottled feathers.

    This breed is shy and can be flighty and isn't a cold hardy breed. Lakenvelders don’t tend to go broody and are an active breed that likes to be free-range.

    FAQ 

    What patterns do Black and White chickens come in? 

    There are several different patterns that you will find on black and white breeds of chicken:

    Barred 

    Stripes that are at a right angle.

    Columbian 

    Mostly white bodies with black-tipped feathers around the neck and on the tail feathers.

    Cuckoo

    Similar to barred stripes, but the stripes have a smudged appearance.

    Penciled

    Small lines of color that follow the feathers contour.

    Laced 

    The outer edges of the feathers are a different color.

    Mottled 

    The feathers have speckles with coloring.

    Spangled 

    The feathers are white but surrounded by coloring; Spangled is typically considered to be the opposite of the Mottled pattern.

    What color eggs do black and white chickens lay?

    Most black and white chicken breeds tend to lay white or brown eggs.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Ancona Chickens

    By MrAnimal Farm

    Ancona Chickens are a delightful breed that can do well in all types of weather. They are great at providing eggs and have been noted for being fun to watch by those who already own them. They are a British breed with Italian origins that boast a beautiful mottled coloring and are even recognized by the APA so they can compete in shows.

    Ancona chickens are great layers and will lay around 180 eggs a year. They aren’t huge chickens, but they can also be used for meat if you decide to use the larger roosters. They are a friendly bird that loves engaging with their environments and can be kept for pets as they get along well with others. Ancona chickens typically live around 8 years with proper care. They are a hardy breed of bird, so caring for them shouldn’t be challenging as they even do well when placed in colder environments. If you are looking for a well-balanced chicken, then the Ancona may just be the perfect breed for you.

    Anacona Chickens

    Size6 Pounds (Rooster)
    4.5 Pounds (Hen)
    ClassMediterranean
    ColorBlack
    TemperamentDocile
    HardinessHardy
    Eggs/Yr180
    Egg SizeLarge
    Egg ColorWhite

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    History and Origin

    The Ancona chicken actually came from Italy (similar to the Sicilian Buttercup Chicken) and was first recorded as being located around the Marches. The current Ancona standard came to be when they were bred in England in the 1800s in a city by the same name. They were bred there in an attempt to create a chicken with superior egg-laying abilities. 

    Strangely enough, the breed never made its way back to Italy despite being popular in other countries. The breed has even been accepted into the APA and is a common bird in the United States. They can now easily be found at shows as well, as they have become a popular exhibition breed.

    What do they look like? 

    The Ancona is a common choice for a show bird, and as such, the APA has strict standards for what they expect the breed to look like. The breed should feature a mottled black and white body (making them a great choice if you are looking for a black and white chicken breed). You will typically see white around their eyes and a black streak on their beaks. They have yellow legs and beaks, as well as an angled tail. They also have red oval-shaped waddles and white earlobes.

    There are two types of Ancona, one type with a single comb and one type with a rose comb (similar to Hamburg chickens) The APA considers both of these variations as a breed standard. The roosters weigh in at around 6 pounds, while the hens weigh slightly less at 4 and a half pounds. 

    Ancona chicks will have black and yellow feathering but are still hard to distinguish from other breeds. Always double-check to ensure that you are buying from a reputable breeder, as it can be easy to mix up chicks.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Temperament 

    Ancona chickens are an extremely friendly breed that will be more than happy to integrate with an established flock. These chickens like to make friends with other chickens and humans alike. This breed isn’t always up for handling due to their high amounts of energy, but they are happy to follow you around. Even the roosters can be especially calm and tolerant around others. It’s still not a good idea to leave children unattended with them, though, and you shouldn’t try to house multiple roosters together at once.

    You should be careful not to house the Ancona with other breeds that won’t take well to their inquisitive nature. Some chickens prefer their coop mates to keep to themselves, and when they don’t, it can lead to some pecking or stress. You may also find that the Ancona itself will be much happier when houses with other breeds that like to interact with them.

    These birds learn to run around and explore, so you should let them free-range. Be warned, though; they can easily wander off, so you will need a run in order to keep them in place. They are also known for having a superior ability to fly, so you may have to invest in an incredibly high fence or place netting over your run to ensure that they aren’t constantly escaping.

    What is their purpose? 

    Ancona chickens are primarily known for shows or for producing eggs. The breed can lay around 180 large white eggs a year and will even lay through the winter. They are a smaller breed of chicken, so you won’t be able to get as much meat off of them.

    The rooster is large enough to get a decent serving, but if you are looking for a meat-producing, or dual purpose breed, it may be best to go with one of the largest breeds of chicken, or even just a larger one than this, such as the Leghorn. This breed does make a good pet due to its docile and entertaining nature.

    The breed is incredibly popular at shows, and both varieties are accepted by the APA and have been for over a hundred years. When looking to raise competitive chickens, you will want to ensure that they meet the breed standards, whether you have the single comb or rose comb variety of the Ancona. When you are buying chicks, make sure they come from a reputable source. Since this is a common show breed, try going to a show and connecting with participants who are willing to sell chicks. This will let you get a look at the rooster and hens that will be providing the chicks.

    If you are buying an Ancona chick and looking for a particular comb-type, ask the breeder. A good breeder will instantly be able to tell you whether the chicks have a rose or single comb; if they don’t, then you should probably skip out on buying from them.

    Of course, if they are breeding a single-comb rooster with a rose comb hen, they won’t be able to let you know which comb-type they have until they have hatched. However, heed this warning; this may affect comb quality if you are thinking about competing in shows; otherwise, the chicks should be fine.

    Sadly, the Ancona isn’t really a broody chicken breed, and the hens rarely sit on their eggs. If you wish to raise baby chicks, then you will need to have one of the best egg incubators on hand in order to them.

    How often chickens lay eggs can depend on breed and health. Luckily, this breed is a decent layer, so when placed with a rooster, your hens are likely to provide fertile chicken eggs pretty regularly. (Note: rooster's don't lay eggs, but they are needed to fertilize the eggs)

    Care and Health

    The Ancona chicken is a generally hardy breed, but they will still need proper care to thrive. First, you will want to ensure you have a roomy coop that provides enough room for these energetic chickens to move around. You will need to provide fresh water at all times and ensure that they are getting the proper serving of feed each day. They are a cold-hardy breed, but you will still want to make sure to use proper insulation and have a draft free coop to keep them warm during some of the colder months of the year. 

    This breed is known for its curious nature and loves to explore. They are happiest when they are free to roam. Sadly, being curious means that the Ancona chicken is more prone to wandering off or getting into trouble. This can make them an easy target for predators, so ensuring that they are safe is a top priority. T

    o do this, you will need to build a chicken run and ensure that they can’t fly out. This will likely result in you covering the run in netting as this breed is pretty good at flying. You can clip their wings to help with this if you don’t want to install a net.

    Ancona chickens don’t need you to bathe them or do any special grooming. They also aren’t any more prone to diseases than your average chicken. You will want to look out for any signs of sickness as any chicken can become ill. You should also do weekly checks to ensure that your flock hasn’t picked up any parasites. Mites are common in chickens, and when one bird catches them, they will quickly spread through the coop.

    FAQ 

    Are Ancona chickens friendly? 

    Yes, they are a curious breed that loves to interact with humans and other chickens. Even the roosters are unusually friendly.

    What color eggs do Ancona chickens lay? 

    Ancona chickens tend to lay large white eggs.

    Are Ancona chickens cold-hardy? 

    Yes, the Ancona chicken does well in pretty much any environment and is more cold-hardy than other chicken breeds.

    Are Ancona chickens small? 

    The Ancona chicken is a smaller breed; the roosters only reach six pounds, while the hens usually weigh in at around 4 and a half pounds.

    Are Ancona chickens aggressive? 

    While any rooster runs the risk of being aggressive, Ancona roosters do tend to be unusually friendly. 

    Are Ancona good egg layers?

    Yes, an Ancona hen usually lays around 180 large eggs a year and will even continue to lay even in the winter.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    How To Freeze Brussel Sprouts

    By MrAnimal Farm

    frozen brussel sprouts on baking pan wrapped in foil

    If you are one of the proud and few that knows how to enjoy a good crop of Brussel sprouts, you are in luck. You can start planting even more or buying more in bulk from the grocery store or local farmer's market. Why, you ask? Because we are going to show you how to freeze brussel sprouts so they stay good for a whole year!

    Not only can you freeze freeze them but how to freeze Brussel Sprouts is super easy. All you need to do is, trim them a bit, blanch them, and then stick them in the freezer where they will last 12 months; which is a lot longer than the typical, non-frozen 5 days. You can thaw them overnight in the fridge or stick them straight into the oven and roast them.

    Ready to learn how to keep your Brussel Sprouts good for a whole year? Keep on reading and we'll show you how!

    frozen brussel sprouts on baking pan wrapped in foil

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    How To Freeze Brussel Sprouts?

    Brussel sprouts, just like turnips, often get lumped into a group of vegetables that people think are gross. The worst part is most of those people have never even had Brussel sprouts before, they just think they're supposed to hate them. But, those people have obviously never tried a delicious pan of hot, roasted garlic Brussel Sprouts.

    Brussell sprouts can be super yummy and are one of many foods you can freeze easily.

    Freezing Stats

    Blanchedyes; 3 to 5 minutes depending on size
    Prep Stylewhole
    halves
    quarters
    Time To Freeze2 to 4 hours (flash freeze)
    12-24 hours (deep freeze)
    Time to ThawOver night in fridge
    add to recipes or roast without thawing
    Usesanything that calls for Brussel Sprouts
    Freezer Lifeup to 12 months

    Why should you freeze it?

    Brussel Sprouts are highly recommended as part of a healthy, well balanced diet. They are packed with vitamins and nutrients. So much so that there is evidence that they can decrease your chances of getting cancer and, in those unfortunate enough to have a tumor, it can actually "stop new blood vessels from growing inside [them]", according to WebMD.

    Aside from that, this cabbage look-a-like cousin of cauliflower can also help keep you safe from other common health issues like high cholesterol, high blood pressure, heart disease, as well as diabetes. If those aren't enough reasons to keep them well stocked in your household, I don't know what is!

    You can also freeze cabbage and freeze cauliflower easily if you want to add them to your freezer too!

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 12 monthsup to 5 days

    Supplies

    You are going to need the following supplies:

    • Brussel Sprouts
    • 2 colanders (1 for for washing and 1 for blanching)
    • knife and cutting board (for slicing if no mandolin slicer)
    • large mixing bowl (for blanching)
    • large stock pot (for blanching ice bath)
    • kitchen timer
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer

    How To Freeze Brussel Sprouts

    Brussel sprouts follow a pretty typical process to other vegetables. It is similar to freezing broccoli, freezing zucchini, freezing yellow squash, freezing peas, freezing asparagus, freezing okra, and even how to freeze bok choy greens using this exact combination process of blanching and flash freezing.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Do you have to cook Brussel Sprouts before you freeze them?

    Some people always ask if you can freeze Brussel Sprouts without cooking or blanching them first. Yes, you can but they will not turn out very good. They contain an enzyme that will let them age while frozen and they will lose their color, texture, and flavor pretty quickly.

    Blanching destroys that enzyme with heat so that you can freeze them without any issues.

    Step One

    Toss all of your Brussel Sprouts into a colander and stick them under cool running water. Move them around so you canknowck of any dirt or grime. You will also want to remove any damaged leaves.

    Step Two

    After washing and cleaning up any dead leaves, it's time to cut your Brussel Sprouts. Some folks will cut large ones in half or quarters while leaving the smaller Brussel Prouts whole. Whichever is your preference.

    When we cut them, we usually cut the entire base off since it is thick and will not blanch at the same rate as the rest of the sprout. You can also cut a straight line or two crossed lines, like an 'X' shape, into it which can help it cook a little more quickly.

    freezer bags of frozen brussel sprouts

    Step Three

    Start a pot of water boiling and, once at a rolling boil, put the Brussel Sprouts in a second colander and lower it into the boiling water. Once the water comes back to a boil, set a timer for 3 to 5 minutes depending on the size and amount of the batch.

    While waiting, fill up a large mixing bowl with cold, cold, ice water. You can also fill up an additional glass or two of ice and place them to the side.

    When the timer goes off, quickly, but carefully, pull the colander of veggies from the boiling water and plunge them into the ice bath. If you have the additional glasses of ice, dump them right on top. We want the Brussel Sprouts to cool very, very quickly to stop the cooking process.

    Once they are submerged, set the timer for the same amount of time you used for boiling.

    When that timer goes off, remove the sprouts from the ice water and place them on a towel or stack of paper towels to dry. You can also use some paper towels to pat dry them. Be sure to remove as much excess moisture as possible.

    Step Four

    Not that they are dry, we are going to flash freeze them. Wrap a cookie sheet in foil and line your Brussel Sprouts on top in a single layer. Put the cookie sheet into the freezer for 2 to 4 hours.

    While waiting for them to partially freeze, pull out your freezer bags and sharpie. Label each of the bags with the contents, freezing date, and use by date. This makes sure that you never end up eating food that has gone bad (yes, even frozen food will eventually spoil).

    Why do you flash freeze vegetables

    Fruits and vegetables are generally full of water and moisture. When we start to freeze them, especially after washing and blanching, they will end up with a lot of moisture on and just below the surface of their skin.

    Freezing draws that moisture out and will cause whatever you have in a bag together to stick and freeze in one big clump. Flash freezing gets them just cold enough to make that outside layer freeze so that when they all go in a bag together, there is no moisture to stick.

    When the time is up and the Brussel Sprouts are starting to freeze, pull them out of the freezer and start putting them into your labeled bags. Stick the bags into your deep freezer and let them sit for at least 24 hours before you disturb them.

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    How To Freeze Pumpkin

    By MrAnimal Farm

    Pumpkins are funny in that most people don't really think about them or even see them throughout most of the year. However, once the weather starts to turn and we hit about Mid-September, they are EV-ER-Y-WHERE! Which means, there is way more out there than the public can really use and you will often see awesome sales. Sales that you can take full advantage of once you learn how to freeze pumpkin.

    Yes, you can, in fact freeze pumpkin. Pumpkin can even be frozen raw, cubed or chunks, or as a pumpkin pie ready puree. Pumpkin will stay fresh in the freezer for up to a year and is easily thawed out overnight in the fridge!

    Ready to learn how to make your pumpkin last all year round? Keep on reading and find out!

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    How To Freeze Pumpkin

    If you're ready to learn how to freeze pumpkin you are in the right place. Freezing pumpkin is not too terribly different from other gourd and squash type vegetables, like freezing butternut squash, freezing spaghetti squash, freezing sweet potatoes, freezing zucchini, and freezing yellow squash. Today we will learn food preservation techniques to freeze raw, sliced or cubed, and pureed pumpkin.

    Can you freeze pumpkin without cooking it?

    As a matter of fact, you do not have to cook pumpkin before freezing it. Just be sure to eat it quickly. Raw pumpkin when frozen will still contain an enzyme that will allow it to still age even after you freeze it. When you cook it, or blnach it, that enzyme is destroyed and you can store the pumpkin for up to a year!

    What is blanching?

    Blanching is the process of cooking a fruit or vegetable by placing it in a pot of boiling water for a very short period of time. Once that time is up, you immediately stop the cooking process with an ice bath. The amount of time the food is boiled is just long enough to kill the aging enzyme but not long enough to take the vegetable out of an easily discernible raw state.

    How do you blanch pumpkin?

    To blanch you just need a large pot of boiling water, a large bowl filled with ice water, and a colander or steamer basket large enough to fit in both the pot and the bowl. Here are the steps to blanch pumpkin.

    • Boil a large stock pot of water
    • Fill your large mixing bowl with ice water
    • Add a pound or so of the food you are blanching (pumpkin, in this case) into the colander
    • When the pot of water is at a rolling boil lower the colander into the boiling water
    • Set a timer for 2:30 to 3 minutes
    • When the time is up, switch the colander from the heat to the awaiting ice bath
    • Reset the timer for 2:30 to 3 minutes (whichever you used the first time)
    • When that timer goes off, remove the colander from the ice bath
    • Take the pumpkin out of the colander and place it on a towel or paper towels
    • You can use paper towels to pat the pumpkin dry
    • Continue until you have removed any and all excess water so you can avoid future freezer burn

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    How long do you blanch pumpkin?

    We always reccomend blanching only a pound at a time. A pound of pumpkin can be blanched in about 2:30 to 3 minutes depending on how thick the cut pieces are.

    Freezing Stats

    Blanched2:30 to 3 minutes per lb
    Prep StyleRaw
    Cooked
    Cubed
    Pureed
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    in the microwave in 30 seconds increments until soft
    Usesanything that does not rely on the texture or firmness of pumpkin
    pumpkin pie
    pumpkin bread
    Freezer Lifeup to 12 months

    Why should I freeze pumpkin?

    Aside from it being super tasty there are a couple other reasons to freeze it. One reason is that having pumpkin as a part of your diet is a healthy food choice. It is full of beta-carotene, like carrots, which converts to Vitamin A. This has shown promise to protect against various forms of cancer and to help prevent heart disease.

    The other reason is that freezing pumpkin will extend it's shelf life, or freezer life in this case, up to 6 times longer! That means you can plant extra or hit a big sale a couple days after Thanksgiving.

    Frozen Vs Non-frozen

    Freezer LifeFridge LifeShelf Life
    up to 1 year2 to 3 days (cut)2 to 3 months (uncut)

    Supplies

    You are going to need the following supplies:

    • pumpkin
    • 2 colanders (for washing and blanching)
    • knife and cutting board (for various cuts)
    • 2 cookie sheets (for flash freezing and roasting in oven)
    • blender or food processor (for puree)
    • large stock pot (steamed or boiled)
    • Oven or Ninja Foodi (for roasting)
    • ice cube trays (for puree)
    • Measuring cup
    • Freezer bags or Mason Jars
    • Sharpie or marker
    • Freezer

    How To Freeze Pumpkin

    The three primary ways you can preserve pumpkin with freezing is raw, cut, and pureed. We'll start with raw since it's the quickest and easiest and end with pureed because it takes the longest.

    How to freeze raw pumpkin

    Like we said, this is the easiest way to freeze pumpkin. It is also our least favorite way since it does not stay fresh as long and the taste, texture, and overall quality declines pretty quickly; usually in a few weeks.

    • using a sharp knife, cut your pumpkin into a few manageable pieces
    • remove the seeds and guts
      • save the seeds, they are a delicious and healthy snack)
    • carve the pumpkin from the shell or rind
    • cut into slices or cubes
    • place them into a freezer bag
      • remember to put the contents, freeze date, and use by date on the bag
    • put the bag in the freezer where it can sit for 24 hours without being disturbed

    How to freeze cooked pumpkin

    To freeze cut pieces of pumpkin, but to make them last a whole lot longer, we will follow the same steps from above, but with two very important additions in the middle; blanching, which we discussed earlier, and flash freezing.

    What Is Flash Freezing

    Flash freezing is a food preservation term that basically just means you freeze your food before you freeze it. Confused? Don't be, let me explain.

    We put the pieces of pumpkin in the freezer for just long enough that any water on or just below the surface will freeze and harden. The lack of external moisture will keep the pumpkin from freezing together and sticking in a clump when you store them long term.

    How To Flash Freeze

    Flash freezing is really easy to do. Here are the steps:

    • Take out a cookie sheet or baking pan small enough to fit into your freezer
    • Cover it in aluminum foil or parchment paper
    • Arrange the pumpkin in a single, non-overlapping layer
    • Put it into the freezer and set a timer for 2 to 4 hours
    • When the timer goes off remove the pan from the freezer and then continue with the rest of the freezing instructions

    Flash freezing is one of the key secrets to amazing freezing results. You can use it for all sorts of things like freezing peas, freezing cilantro, freezing mint, freezing blueberries, freezing blackberries, freezing watermelon, freezing cantaloupe, and freezing raspberries.

    Chunks, cubes, and slices

    Regardless of what shape you want your pumpkin, they all follow the same instructions.

    • Cut your pumpkin into manageable chunks (quaters work well)
    • remove the seeds and inner pieces
    • carefully, run a knife between the meat of the pumpkin and the outer shell
    • cut the meat into whatever shapes you desire
    • following the directions above, blanch your pumpkin
    • when you finish stick them in the freezer to flash freeze them
    • while you are waiting for them to flash freeze, you can label all of the freezer bags with the date, use by date, and contents
    • when you pull them from the freezer after flash freezing, put them into the freezer bags you just labeled
    • put those bags back into the freezer where they will freeze completely in about 24 hours

    Puree

    Follow the instructions above for chunks, cubes, and slices but stop before blanching. Instead of blanching we are going to either boil them or roast them. We do these instead of simply blanching because the longer cook time will make them soft enough that the food processor can really puree them thoroughly.

    Out of those two options, we really prefer to roast them if we are going to use them for something sweet like pumpkin pie, pumpkin pancakes, or pumpkin bread. Roasting them starts the process of caramalization which makes the pureed pumpkin much sweeter.

    • When you are ready to cook the pumpkin, decide if you want to boil or roast them
    • Methods of cooking
      • Boil
        • put a pot of water on the stove and put your pumpkin in once it starts to boil
        • set a timer for 30 minutes or until the pumpkin is easily pierced with a fork
        • remove from the heat and move to the next step
      • Roast
        • preheat your oven to 350º
        • put all of your pieces in single layer on a cookie sheet
        • put them in the oven for about an hour
          • remember to turn each piece about halfway through
        • they are ready when the timer goes off or they are fork tender
    • Once you have finished boiling or roasting your pumpkin, put the pieces to the side and allow them to cool
    • Once cooled put everything into a food processor
    • Use the manual or pulse function to process the pumpkin until it is completely liquified
    • Pull out your measuring cup and freezer bags/Mason Jars
    • Scoop the amount of pumpkin you want to freeze per bag or jar into the freezer safe container and close it
      • squeeze all of the air out of the freezer bags
      • leave about 15 to 20% headspace at the top of the Mason Jar empty for when the pumpkin expands while freezing
    • Put the pumpkin into the freezer where it can sit in a constant, undisturbed temperature for at least 24 hours

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Peas?

    By MrAnimal Farm

    There’s nothing quite like that feeling of working all season on your garden and then, at harvest, reaping the rewards for all your hard work. So, of course you want to make sure you can preserve all those peas and not waste them. So, can you freeze peas?

    Well, as a matter of fact, not only can you freeze peas, but it’s not difficult at all and will extend their freshness date up to a whole year! That means you can grow and freeze enough peas to last all the way up until your next harvest. And this method works with just about any type of pea. Green peas, English peas, Sugar Snap Peas, Sweet Peas, Snow peas, Purple Hull Peas, you get the picture.

    The whole process is a lot easier and quicker than that may sound. If you are ready to learn exactly how easy it is, keep on reading!

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    Can You Freeze Peas?

    Yes, you can easily freeze peas with a simple flash freeze and blanching process. All you need to do is pick them, shell them, wash, blanch, flash freeze, bag, and stick them in your freezer.

    The methods we’ll discuss today will cover any type of pea you want to preserve.

    Freezing Stats

    Blanchedyes
    1 to 2 minutes depending on size and amount
    Time To Freeze2 to 4 hours (flash freeze)
    24 hours (deep freeze)
    Time to Thawovernight in fridge
    no thaw when added to recipes
    Usesanything that calls for fresh peas
    Freezer Lifeup to 12 months

    Why should you freeze them?

    Peas have a lot of great health benefits. For one, they are naturally anti-inflammatory without the risk that comes with taking Ibuprofen. Peas are also loaded with a wide variety of vitamins (C, E, A, and B), antioxidants (zinc, catechin, and epicatechin), as well as a whole host of other nutrients to help boost your immune system, improve digestion, and protect your eyes from disease.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 12 months3 to 5 days

    Supplies

    You are going to need the following supplies:

    • peas
    • 2 colanders (1 for for washing and 1 for blanching)
    • large mixing bowl (for blanching)
    • large stock pot (for blanching ice bath)
    • kitchen timer
    • cookie sheet (for flash freezing)
    • Measuring cup
    • Freezer bags or Silicon Freezer bowls
    • Sharpie or marker
    • Freezer

    How To Freeze Peas

    Freezing peas is really simple. Some might even say it’s…

    …easy peasy…(I’ll show myself out)

    Seriously, though, this whole process really is not difficult, at all. And, it works with any kind of peas, no matter what kind you may have grown. Really the only thing that differs is the time spent blanching and that is more dependent on the size and amount of peas you are blanching. We make sure to not do more than a pound or two at a time. Here are a couple rough estimates on blanching times for:

    • Sugar Snap Peas and Snow Peas - 1:00
    • Green peas, English Peas, and Sweet Peas - 1:30
    • Purple Hull Peas - 2:00

    How to blanch

    One of the most common questions we get about freezing food is can you freeze peas without blanching them first? Technically, yes. But you could also store them in the back of your toilet tank but we wouldn’t advise that either.

    The reason it’s so important to blanch before freezing is because many fruits and veggies have a certain type of enzyme that causes them to continue aging even when they are frozen; albeit a little bit slower. So, just like when freezing brussel sprouts, freezing rhubarb, freezing asparagus and freezing okra, you need to blanch peas first.

    When we blanch, we are essentially cooking the peas for a short amount of time. That heat kills the enzyme, making the peas safe to freeze.

    When we move from the boiling water to the ice bath, that stops the cooking process and leaves the veggie in a relatively uncooked state.

    • Boiled a large pot of water
    • While waiting for the water to boil, fill a large mixing bowl with ice water
    • Dump your peas into a colander or vegetable steamer basket if your colander won’t fit in the pot
    • With the water at a rolling boil, lower your peas into the pot
    • Set a timer between 1 and 2 minutes depending on the size and amount of peas you are blanching at one time
    • When the timer goes off, remove the peas from the hot water and lower them into the bowl of ice water
    • Set a timer for the same amount of time you did for blanching
    • when that timer goes off, remove the peas from the ice bath
    • use a paper towel to pat dry your peas and remove as much moisture as possible
    • move to the next step

    How To Flash Freeze

    When we flash freeze we are making sure the outer layer, or skin, of the peas are solid and do not have any moisture that can freeze to other peas in the freezer bag.

    • wrap a baking pan or cookie sheet in parchment paper or aluminum foil
    • spread a single layer of peas across the pan
    • place them in the freezer and set a timer for 2 to 4 hours
    • while you wait, label your freezer bags with the contents, freeze date, and use by date
    • when the timer goes off, pull the pan from the freezer and move to the next steps

    We use flash freezing with all sorts of different fruits and veggies like when you freeze blueberries, freeze watermelon, freeze blackberries, freeze cantaloupe, freeze carrots, and freeze raspberries.

    Freezing peas

    Here are the steps to freezing peas.

    • if need be, shell your peas and put them into a colander
    • place the colander under some running water and wash any dirt from the peas
    • start the blanching process
    • you can start preparing the cookie pan for flash freezing while you wait for the water to boil
    • after you finish blanching, start the flash freeze
    • when you hav finished the flash freeze, measure out the peas by portion size and bag them in your pre-labeled freezer bags
    • squeeze as much air out of the bags as possible
    • place the bags in the freezer for 24 undisturbed hours so they can freeze completely

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Limes?

    By MrAnimal Farm

    frozen limes on baking pan wrapped in foil

    If you happen to grow lemon, lime, or orange trees, you know that when they start to fruit, you will get a ton of delicious, juices, and fresh citrus. So much so that a lot of your limes and other fruit will end up on the ground and rotting or carried off by animals before you can get to using it. What if you could keep your fruit fresh and useful for much longer? You may ask, can you freeze limes?

    QUICK ANSWER: Not only can you freeze limes but freezing them is easy and you have a lot of options to do so. Limes can be frozen whole, cut into wedges, sliced into wheels, or juiced. You can even freeze lime zest!

    Frozen limes, in just about any form, will last around a year in the freezer which is a lot longer than a month in the fridge (or only a week on the counter)! If you want to thaw your limes you can pop them in the fridge overnight, run them under cool water, or just leave them frozen and use them as a replacement for ice in your drink.

    Ready to learn how to easily freeze limes (or really any kind of citrus fruit)? Keep on reading!

    frozen limes on baking pan wrapped in foil

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    Can You Freeze Limes?

    Yes, you can freeze limes. You can freeze them whole, cut, sliced, wedged, basically you can freeze them anyway you'd like. Just prepare them the way you want, pop them in a bag and you're good to go.

    Limes are one of our favorite types of fruit. True, they aren’t as good to munch on as maybe an apple or a banana, but the juice is great in a ton of different styles of recipes and drinks. So we like to always have it on hand and is exactly why we wanted to show you that you can freeze limes.

    You can freeze them whole which, when thawed in the fridge, can be juiced. Lime wedges and wheels work perfectly for drink garnishes when you just need a splash of flavor (plus you can do this without thawing them first).

    Freezing Stats

    Blanchedno
    Prep Stylewhole
    slices
    wheels
    with peel
    without peel
    juice
    Time To Freezedepends on method
    2 to 4 hours (flash freezing)
    12+ deep (freezing)
    Time to Thaw2 to 4 (in fridge)
    <1 hour (on counter or under running water)
    Usesjuicing
    garnish
    zest
    anything that calls for lime
    Freezer Lifeup to 12 months

    Why should you freeze it?

    Not only are limes delicious, they are also nutritious (how poetic). Seriously though, they are a low calorie food that are packed full of antioxidants and, of course, vitamin C. According to Healthline.com, limes can also help improve your immune system, lower your risk of heart disease, stop you from getting kidney stones, make your skin healthier, and help your body absorb iron.

    Frozen Vs Non-frozen

    Freezer LifeFridge LifeShelf Life
    up to 1 yearup to 1 monthup to 1 week

    Supplies

    You are going to need the following supplies:

    • Limes
    • cookie sheet (for flash freezing)
    • ice cube trays (for juice)
    • Freezer bags
    • Sharpie or marker
    • Freezer
    • knife and cutting board (for slices, wheels, and halves)

    How To Freeze Limes

    These methods of freezing and preserving limes works well with limes in all forms with just a few minor variations.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Freezing whole limes and lime zest

    Both whole limes and lime zest can be put into a freezer bag with all the air queened out and just put in the freezer. The whole lime will stay good for a year and can be thawed in the fridge overnight.

    Lime zest will also last a year but will start to lose it’s flavor over time after around month 3 or 4. It’s much better to freeze a whole lime and zest it when you need it.

    Those are the two easiest ways to freeze. Halves, wedges, wheels, have 2 additional steps with juice having a method all to itself. Let’s get into how they work.

    Freezing limes wedges, wheels, and halves

    Each of these cuts of lime can all freeze using the same method. This works the same as freezing oranges or freezing kiwi. It essentially breaks down to cut, flash freeze, bag, deep freeze. What is flash freezing you ask? Let me tell you.

    fresh cut limes on cutting board
    Flash Freeze

    When you flash freeze something you are just barely starting the freezing process. We leave them in the cold just long enough for any moisture on the surface or just below to harden. That makes it easier to store and use them later because they will not stick together.

    • Take out a standard sized cookie sheet or baking pan and wrap it in aluminum foil
    • After you’ve cut all of your limes into their desired forms, line them on top of the cookie sheet in a single, non-overlapping layer
      • make sure there is enough room between each piece for air to circulate freely around them
    • place the pan in the freezer where it can sit undisturbed for 2 to 4 hours (depending on size and amount)
    • when the timer goes off, check them to see if the outer layer feels hard to the touch
    • if it is, take them out and move to the final steps.

    Freezing cut lime

    Now that you know how to flash freeze, let’s see where it fits in the entire process.

    • Take out your limes and, using a sharp knife and cutting board, cut them into wedges, wheels, halves, or whatever shape you want them to be
      • Halves work well for juicing
      • Wheels are perfect as a cocktail garnish
      • Wedges are also good garnishes but can also be used foehn you just need a splash of lime juice flavor in your drink or while cooking
    • follow the instructions above for flash freezing
    • while waiting, take out some freezer bags and a marker and write the contents, freeze date, and use by date on the outside of the bag
    • when the flash freeze is over, remove the pan from the freezer
    • you should be able to easily pop each of the pieces of lime from the cookie sheet and place them into the labeled freezer bag
      • you will notice that the lime pieces will feel dry and move freely in the bag without sticking to each other
    • close the bag, carefully squeezing as much air out as possible
    • place the limes back in your freezer and allow about 24 hours of minimal disruption for them to freeze
    Freezing lime juice

    Freezing lime juice is pretty easy and pretty handy. Especially if you make a lot of recipes that call for lime juice. You are going to need an ice cube tray and a Tablespoon size measuring spoon.

    freezer bags of frozen limes in front of baking pan wrapped in foil
    • You can use store bought or freshly squeezed lime juice
    • Take out an ice cube tray
    • pour a tablespoon or two into each of the open pods
      • if you use a specific amount regularly, feel free to freeze in those amounts
    • leave about ¼” of space at the top of each reservoir to allow the juice to expand when freezing
    • Place the ice cube tray in the freezer and let the juice freeze over night
    • Once the lime juice has frozen solid, remove the tray from the freezer and pop each of the cubes out
    • add them into a freezer safe bag and put them back in the freezer
    • the Juice should stay good and flavorful between 6 and 12 months

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Do Roosters Lay Eggs?

    By MrAnimal Farm

    Do roosters lay eggs

    If you are are looking into getting chickens for eggs, one question you may wonder about is "do roosters lay eggs?"

    To answer the question can roosters lay eggs, first you need to understand basic chicken terminology.  (And maybe also understand a little basic biology.)  If you don't already know, a rooster is a mature male chicken.

    white rooster with do roosters  lay eggs text

    Do roosters lay eggs?

    No, roosters do not lay eggs. They are male chickens and just like most other species do not have eggs. Only hens, or female chickens, are able to lay eggs. Though, if you want your hens to lay fertile eggs to hatch chicks, you will need a rooster.

    Just like other species, the females (hens in the case of chickens) are the only ones who have eggs. In fact, whether you chicken lays eggs or not is one of the best ways to sex a chicken since it is very clear cut that roosters do not have eggs and hens do. If you have a rooster that starts laying eggs, spoiler alert: it's not a rooster.

    Given this, you may have a few questions about why you want roosters and if they do affect the egg laying ability of hens. Read on to find out the details.

    Do chickens need a rooster to lay eggs? 

    No, hens don't need a rooster in order to lay eggs. Your hens will produce eggs even without a rooster around. They will lay just as many eggs as they would with a rooster around. So, having a rooster will not affect the amount of eggs you get.

    However, if you want to hatch your own chicks either by incubating chicken eggs or using a broody hen to hatch chicks then you WILL need a rooster.  Because the eggs hens produce without roosters will all be unfertilized eggs. In order to hatch chicks, your eggs must be fertilized by a rooster.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    In order to hatch and raise baby chicks from your flock, you will need fertilized eggs.  And, you can only get fertilized eggs if you have a rooster (or roosters) with your hens so that your chickens can mate.  So, if you want to get chicks, then you will need a rooster.

    marans rooster

    Can I eat fertilized eggs?

    Yes, you can eat fertlized eggs, they are just the same as unfertilized eggs unless a chick has actually started to develop. So, don't be worried to add a rooster to your flock if you are wanting to eat your eggs.

    Obviously, you want to collect eggs regularly and not let them sit around for a few days before bringing them in.

    This way your hens won't have time to sit on the fertilized eggs and start them developing into a chick. But you want to regularly collect your eggs even if you don't have fertilized eggs, so this shouldn't be any extra work.

    white rooster surrounded by hens

    Why would you want a rooster?

    Even though eggs aren't a benefit to having a rooster, roosters do have many uses.

    Entertainment

    First, roosters tend to be much more colorful and flashy than hens.  So, if you want really striking looking birds in your flock, you may want to add a rooster or two.

    In addition to their bright colors, and crazier feathers, roosters can be a lot of fun to watch. They behave a little differently than hens and you can often times see them trying to woo the hens by doing a cute little dance to show off.

    Fertilized eggs

    Also, as mentioned above, while chickens can lay eggs without roosters, in order to get fertilized eggs you need a rooster.  So, if you want to hatch your own chicks, you will also want a rooster.

    rooster with crest crowing

    Flock Protection

    Additionally, roosters are good flock protectors.  They will help ward off potential predators.  We actually had one of our boys defend his girls against a predator one night - he was almost killed, but he kept all of his girls safe and we were able to nurse him back to health.

    Pecking Order

    Roosters are typically a little more bossy or even aggressive with the rest of the chickens in a flock. And while having too many roosters in too small of a space or flock can lead to fighting, having a rooster or two can help keep the rest of your chickens in line.

    Care for Hens

    Not only are roosters good for flock protection, they will also do other things to care for the hens in your flock. Often times, roosters will find a food and call all the hens over to partake in what he found.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Do roosters lay eggs

    Can You Freeze Ginger?

    By MrAnimal Farm

    fresh cut ginger on cutting board

    Ginger is one of those spices that is so strong you’d think it wouldn’t be good with anything yet is actually incredibly good with almost anything. It works well with spicy dishes, refreshing beverages, sweet desserts and more. And, best of all, it only takes a small amount for big results. The only problem is that small amount leaves a much larger amount left over. So, to avoid wasting a good herb, we want to know can you freeze ginger?

    Well, can you freeze ginger? You absolutely can and it freezes very well. So well, in fact, you likely won’t be able to tell a difference in ginger that is fresh and ginger that has been frozen (if done properly). You can freeze ginger root whole or in slices/cubes, without blanching, or you can make ginger paste and freeze that in ice cube trays.

    Any option is easy and will extend the shelf (fridge?) life of this wonderful seasoning from 3 or 4 days up to 6 months and beyond. You don’t even need to thaw it out as it’s much easier to peel and grate frozen solid than it is fresh. The only downside, if you can even call it that, is that it will stay good and safe to use but will decline in flavor after around 6 months.

    Now that we know how easy it is to preserve ginger, let’s keep reading to find out the exact easy steps!

    fresh cut ginger on cutting board

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    Can You Freeze Ginger?

    You can freeze ginger and there’s a myriad of reasons to do so. One reason is it will make your ginger last a whole lot longer so that you don’t just use a small amount and then have to toss the rest.

    Ginger root, or at least what we refer to as ginger root, is not actually a root at all. It is a rhizome, which is basically a type of stem that happens to grow underground. The roots of the ginger plant do grow from the rhizome, but we do not eat them.

    What we recognize as the ginger root you see in the store, you may notice, sort of resembles a hand. Just so you know, the entire chunk you would buy or harvest happens to be called the “hand”. And, if you haven’t guess already, the pieces that jut out from the center are called “fingers” or “knobs” and usually grow about an inch or 2 in length. The short, 1 inch fingers are even called “thumbs”.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Ginger is a root vegetable used across the globe in an array of different cultures. It has it’s obvious culinary and nutritional appeal, but it is also widely used for it’s medicinal and health related benefits. Many cultures believe ginger is able to be used for just about anything ranging from a powerful anti-bacterial all the way to a shield against common cold and flu symptoms.

    Now, some of the health claims of ginger root may be old wives tales, but there are some legitimate, science-backed, benefits.

    For example, ginger has been proven to help alleviate inflammation which can reduce certain types of pain. It is also well regarded as a natural alternative to anti-nausea medication. Ginger root is even being studied right now to explore it’s potential as a cancer treatment.

    Freezing Stats

    Blanchedno
    Prep Stylewhole
    cubes
    slices
    paste
    Time To Freeze12 to 24 (deep freeze)
    Time to Thawno need to thaw
    Usesanything that normally calls for ginger
    Freezer Lifeup to 6 months

    *can last longer but loses flavor

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 6 months
    *can last longer but loses flavor
    3 to 4 days

    Supplies

    You are going to need the following supplies:

    • Ginger root
    • knife and cutting board
    • vegetable peeler
    • ice cube trays (for paste)
    • blender or food processor (for puree)
    • Freezer bags
    • Sharpie or marker
    • Freezer

    Freezing methods

    Ginger is one of the easier foods to freeze. It is much like freezing turnips which can pretty much go straight in the freezer.

    Today we will go over how to freeze ginger whole, sliced or cubed, and as ginger paste. Unlike when freezing cilantro and freezing mint, there’s no need to blanch or even flash freeze.

    Let’s get into the step by step guide.

    How to freeze ginger

    Freezing whole ginger

    To freeze a whole ginger root all you need to do is stick it in a freezer bag, label it with the contents, freeze date, and use by date. Then stick it in the freezer.

    That’s really all there is to it. If you like, you can peel it before hand. But ginger will actually peel more easily when frozen since it is more rigid. Additionally, you can simply snap of a knob from the hand whenever you need some instead of thawing the entire piece.

    peeled ginger

    Freezing slices or cubes

    If you regularly make dishes using ginger, you may have a good idea of how much you need for any given recipes. If you like, you can peel and cut the ginger prior to freezing into the appropriate portion sizes you need.

    After you finish cutting it, all you do is follow the same instructions as freezing it whole. Place all of the cut pieces into a labeled freezer bag and stick them in a freezer.

    How to make and freeze ginger paste

    So this final method is not quite as easy as freezing whole or in pieces. It is, however, still pretty dang easy!

    Ginger paste is very popular because of it’s versatility. It is used in many entree’s but also teas, cocktails, and certain desserts. Ginger paste is also preferred over ginger powder because you end up using about half of the amount of paste to powder in most recipes.

    To make and freeze ginger paste just follow the steps below.

    freezer bags of frozen ginger
    • Clean all of the dirt and grime from the ginger root in your sink
    • Use a vegetable peeler to take off all of the skin
      • You can break pieces off while you do this to get those not-so-easy-to-get crevices
    • After peeling, break up the ginger into smaller pieces so they can easily fit and move around in your food processor
    • Use the pulse/manual function to chop the ginger into a paste
      • most times you don’t need anything extra but you can add small amounts of water a bit at a time if the ginger is too dry
    • Once you have a good thick paste you have 2 options; individual ginger paste pods or a large flat chunk of paste
      • In our opinion, the paste pods are much more functional and easy to use but freezing the full batch in a single flattened bag will save on space
    • Ginger Paste Pods
      • Scoop about a tablespoon or so of ginger paste into the reservoirs of an ice cube tray.
      • Place the ice cube tray in the freezer overnight so they can freeze solid
      • Pop the pods out and place them in a labeled freezer bag, squeeze out all of the air, and put them back in the freezer for long term storage
    • Freezer Bag
      • Scoop all of the ginger paste from the food processor into a labeled freezer bag
      • Squeeze out as much air as you can
      • flatten the bag as much as possible
      • place the bag into the freezer on a flat surface for about 24 hours
      • After the first 24 hours, it should be frozen enough to move into a more convenient location

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Turnips?

    By MrAnimal Farm

    fresh turnip on cutting board

    Turnips get a bad rap sometimes. I know I grew up thinking they looked disgusting (while I saw and happily ate my mashed potatoes). Turns out, not only are they not disgusting, they are actually quite delicious! So much so that we, in typical fashion, planted waaaaayy more in our square foot garden than we really should have. And that of course leads us to the question, can you freeze turnips and use them later?

    So, can you freeze turnips? The answer is a resounding yes! In fact, you can freeze turnips in several different ways; blanched, unbalanced, raw, cooked, roasted, mashed, or sliced. Freezing them will more than double their life from 2 to 3 weeks in the fridge (and less at room temp) to 6 months or more in the freezer.

    You don’t even need to thaw them when you are ready to use them. Just toss them in whatever recipe you are making and they’re good to go.

    Now that you know there are many ways to freeze turnip, keep on reading to learn how to do them and which is right for you!

    fresh turnip on cutting board

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    Can You Freeze Turnips?

    You can easily freeze turnips. Freezing turnips is similar to the techniques used to freeze some other foods. Which you use really depends on how you want to prep your turnip before hand.

    For example, if you want to freeze them raw you can follow the same instructions from freezing carrots. Mashed turnips freeze the same as freezing mashed potatoes or freezing mashed sweet potatoes. Sliced turnips will follow the same steps as freezing radishes or freezing beets (if blanched) and even freezing oranges (if unblanched)!

    You get the idea.

    Freezing Stats

    Blanched1 to 1:30 minutes (1 lb at a time)
    Prep Stylecubes
    slices
    mashed
    raw
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    add to recipes frozen
    UsesRoasted
    anything you’d use turnips in
    Freezer Lifeup to 6 months

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 6 months2 to 3 weeks

    Supplies

    You are going to need the following supplies:

    • turnips
    • 2 colanders (1 for washing and 1 for blanching)
    • knife and cutting board (if no mandolin slicer)
    • vegetable peeler
    • large mixing bowl (for blanching ice bath)
    • large stock pot (for blanching)
    • kitchen timer
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer

    Freezing methods

    Freezing turnips can be done in several different manners just like freezing pumpkin. Essentially, it will all come down to cooked/blanched, raw/unblanched, cut, or mashed.

    You can freeze turnips without blanching them first. Unlike other foods like brussel sprouts and peas which contain an aging enzyme and must be blanched first.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    However, as we have said many times before, blanching guarantees your food will stay fresh for the length of time it is frozen. Not blanching will always run the risk of continuing to age, despite being frozen, and will eventually rot.

    We recommend that if you are going to skip blanching, make sure you are going to be using the turnips within a week or so. Also, if you cook them (roast, boil, mash, etc) before freezing, you do not need to blanch them as the initial heating that kills the aging enzyme has been done.

    How to blanch

    Blanching is how we ensure that our frozen food stays fresh and preserved and doesn’t spoil. Basically, exposing the turnips to boiling heat for a short period of time will start the cooking process long enough to destroy the aging enzyme. The ice bath right after stops the turnips from cooking much beyond the raw state.

    ALl you need to do to blanch is:

    • start a pot of water boiling
    • put the turnips in a colander
    • dunk your colander of turnips into the pot once you reach a rolling boil
    • set a kitchen timer for the appropriate time
      • for turnips we do 1 to 1 ½ minutes per pound (try to stick to 1 or 2 lbs at a time)
    • add ice and water to a large mixing bowl
    • put the turnips into the ice bath once the timer goes off and reset the timer for another minute to a minute and a half
    • when that timer buzzes, pull the turnips from the ice bath
    • let them air dry or you can pat the dry with paper towels
    • Move to the next steps after they are dry
    cut turnips on cutting board

    How to flash freeze

    Flash freezing is sometimes done without blanching. We prefer to follow blanching with flash freezing for an extra bit of protection. Basically, flash freezing is a short term freeze (about 2-4 hours) where each individual piece of food is cooled to their freezing point.

    This decreases the level of surface moisture on each piece of turnip and keeps them from sticking and freezing together in a large clump.

    To flash freeze you just:

    • wrap foil or parchment paper around a cookie chest or baking pan
    • create a single layer of turnips on the sheep, being careful not to overlap
    • stick the cookie sheet and turnips in the fridge for about 2 to 4 hours
    • use this time to write the contents, freeze date, and best by date on your freezer bags or containers
    • remove the turnips from the freezer when the 2 to 4 hours is up and move to the next step

    How to freeze turnips

    Freezing raw turnips

    When we say raw turnips, we mean straight from the garden, fridge, or store without having been cooked or blanched.

    • As always, wash your turnips and remove any excess dirt
    • Use a vegetable peeler to remove the turnip skin
    • If you want to freeze them whole you can or use a sharp knife to cut them into slices or cubes
    • Add the turnips into a labeled freezer bag and stick them into the freezer

    Unblanched turnips are best within the first week but can keep for the same 2 to 3 weeks they would in the fridge.

    freezer bags of frozen turnips

    Freezing cooked turnips

    By cooked turnips we mean any version where the turnips have been exposed to heat long enough to destroy the aging enzyme.

    • Wash your turnips, as you do
    • peel the skin off with a vegetable peeler
    • Decide how you want to prepare them (we will give you complete directions for blanching and tell you where to pick back up for roasted or mashed)
      • Blanch
      • Roasted (allow to cool completely before restarting)
      • Mashed (allow to cool completely before restarting)
    • Blanch following the instructions above
    • After blanching, follow the instructions for flash freezing (restart roasted turnips here along with blanched)
    • once flash freezing is finished, determine your portion sizes and start putting them into your labeled freezer bags (restart mashed turnips now)
    • remember to squeeze as much air out of the bags as you can before sealing them
    • put the bags back into the freezer in a place where they can remain undisturbed and at a constant temperature for 24 to 48 hours

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Crevecoeur Chickens

    By MrAnimal Farm

    The Crevecoeur chicken is a rare but beautiful black chicken breed with a head full of feathers. The breed name is tied to a bit of folklore, which is no surprise since it’s an incredibly old breed. This is one of the largest chicken breeds. They are great for food (being a dual purpose chicken that provides both eggs and meat) or to take to shows, making them a decent all around breed of chicken.

    Crevecoeur chickens can lay around 120 eggs a year and the Hens themselves weigh in at 6.5 pounds make them a large bird, that’s good for meat production. If you aren’t looking for food, then the breed can easily be entered into shows, and is expected by the APA. They do have very striking features that allow you to easily tell them apart from other breeds, but you will still need to make sure that the chicks you are buying are up to standard.

    The breed tends to live between five to eight years with proper care. Due to the size, and nature of this breed, you will need to invest more time and money into creating a proper coop. Be prepared to build a larger building, especially if you plan on keeping a flock of Crevecoeur chickens.

    If you are still interested in the Crevecoeur after learning the facts above, then keep on reading the guide below to get a complete grasp on what it takes to care for this unique looking breed.

    Crevecoeur Chickens

    Size8 Pounds (Rooster)
    6.5 Pounds (Hen)
    ClassOrnamental
    ColorBlack
    TemperamentDocile
    HardinessHardy
    Eggs/Yr120
    Egg SizeMedium
    Egg ColorWhite
    Chicken Life Span5 to 8 Years

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    History and Origin

    Crevecoeur chickens actually have a pretty long and interesting history as they are a pretty old breed. For starters, this breed was known to be around in the twelfth century, but the point and time they were created is shrouded in mystery. At that time in history, they were an important part of renting farmland for many farmers as they were used to pay the rental fees.

    A pair of Crevecoeur chickens are said to have been the yearly cost for leasing a farm from a landowner. The name of the chicken itself translates to “broken-hearted” and seems to be derived from the farmers who originally bred them being greeted by infertile soil after moving their homes.

    This took place in Normandy, where the breed seems to be originally from. Their popularity didn’t stop there as six centuries later, they were enjoyed by the French as the most popular dinner bird. Sadly, this was mostly among the middle-class making them a hard-to-eat breed for the poor. This led to a high number of birds being bred for meat and by the nineteenth century they had made their way to the United States. The breed was officially recognized by the APA in 1874.

    At the start of the First World War, the breed started to see their numbers decrease. The problem didn’t stop there though and things took a bit of a tragic turn for the breed during World War II when German soldiers began eating the Crevecoeur chicken. This is partly due to the fact that they are often a delicacy. The demand overtook the supply of the breed and they became due to the Crevecoeur chicken being such a popular dinner option with the army. 

    Today they are still considered to be critically endangered, but efforts are being made to breed the Crevecoeur chickens back up to a healthy number. In fact, in 1990 it was reported that only between 100 to 1000 Crevecoeur chickens remained in the world. Due to these circumstances, the breed is incredibly rare and hard to find. Most Crevecoeur chickens that are bred are not used for meat due to the heavy push to increase the numbers of the breed. 

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    What do they look like? 

    The Crevecoeur chicken has a very specific appearance that is accepted by the APA. To begin with, the only recognized color is black. The chickens should have a mostly solid black body, similar to that of an Austalorp, with only a bit of white appearing. Roosters may have a bit of green in their tail feathers, chest, and feet, like a Black Copper Marans rooster.

    They will have an excess of feathers on their head and roosters also have heavy feathering below their beaks. Their combs brow right above their beak, are bright red, are smaller in size, and have a very distinctive V-shape.

    They have small red wattles and red earlobes that are sometimes hidden behind their feathers. Their short legs are grey in color, while their toes are more blueish. You should note that the APA accepted Crèvecœur chicken is a bit different from the French variety. The American version of the breed is a bit smaller than the French, and the French version usually has white earlobes instead of red. The eyes of the Crevecoeur chicken are black and golden.

    The breed should weigh in at 8 pounds for the rooster and 6.5 pounds for the hen. This is a larger bird, but their bodies are well-proportioned. In addition to the expected colors of the breed above, there are splash, blue, and white varieties of the bird that have been made in France. These varieties are now starting to be brought to the US, but it seems it will be some time before the APA decides to recognize them.

    A Bantam breed version of the Crevecoeur chicken does exist; the Rooster weighs a little under 2 pounds while the hen weighs around 1.5 pounds. The Crevecoeur chicks are a bit easier to recognize than other breeds as they are born mostly or all black they might have some white or yellow feathering mixed in with the black, but this will grow out as they mature. Their uniquely placed comb can also help you recognize this breed when they are young.

    Temperament 

    The Crevecoeur chicken is a docile breed of chicken that won’t cause you too many problems. They can easily coexist with other docile breeds as long as you know how to introduce new chickens to the flock. Many owners remark that the breed is sweet and happy to be around people. They are quiet, and the taming process is extremely easy. You should still try to handle them as much as possible as chicks.

    But even Crevecoeur chickens that aren’t handled much tend to be friendly. In general, they don’t mind handling, and many will be happy to follow you around the yard. Just be sure to still keep an eye on any young children who are around the birds.

    On top of being easy to manage, the breed is energetic, making them a joy to watch. The Crevecoeur will happily dart around the coop or your yard, checking out any object that has garnered their attention. Crevecoeur chickens are a cautious breed despite this curious nature and carefully watch their surroundings even when bolting around in your yard.

    Please note that there are some differences in temperament between the American and French breeds of Crevecoeur chicken. The French breed tends to be a bit more flighty and can be hard to keep up with. If you are importing a chicken or chick that comes from a French line, keep this in mind.

    The Crevecoeur chicken is fine with being in a coop, but you will need to make a lot of room for them. When let outside, they don’t tend to stick together well, so you should consider keeping them in a run to keep any possible predators at bay.

    Please note that even though this is a very docile breed, the roosters can become aggressive. You will want to avoid keeping multiple roosters together to avoid any injuries from happening. Other than this slight problem, you will find that the Crevecoeur chicken is an accessible bird even for beginners. 

    If you are going to keep Crevecoeur chickens in a run, then remember that they are quite good at flying. Many owners even seem to think that they enjoy trying to soar around in the backyard. This, coupled with their energetic nature, guarantees that they will be able to escape low fencing.

    What is their purpose? 

    Many who keep Crevecoeur chickens now solely use them to compete in shows (much like how Phoenix chickens are used) or keep them as pets. Since this breed is critically endangered, it’s rare for them to be used as meat-providing birds. While this isn’t typical, you won’t get in trouble if you decide to breed them to use as food.

    They are considered to be one of the better-tasting birds out there. As for laying, you shouldn’t expect the Crevecoeur to provide you with a large amount of eggs each year. At most, you should expect around 120 medium-sized eggs per hen. While this is a standard amount, this breed doesn’t really follow an egg-laying schedule. You also shouldn’t expect them to start laying eggs until they are at least 7 months old.

    They really shine as pets. Crevecoeurs are a friendly breed of bird who loves to be around and interact with humans. They are a perfect choice for beginner chicken keeps due to their temperament and hardy nature.

    The only downside is that they will require a larger coop than the standard chicken breed. They are also a great pick if you are looking for show birds as they may have entry into major competitions by the APA. The breed is quite rare now, so getting one may be a bit hard.

    You will want to ensure that you are getting a hold of an American Crevecoeur chicken as the French breed looks a bit different and won’t meet APA standards. Most breeders will easily be able to tell you which version they have.

    While more breeders have started working on the breed, you will likely need to drive a long distance or have the chicks shipped to your door. They aren’t an incredibly expensive breed, but you will pay a bit more for Crevecoeur chicks than you would other chicks from more common breeds.

    If you can visit any larger shows though, you may find a Crevecoeur breeder who is willing to sell you chicks. This can be an excellent opportunity to check out the hen and rooster they are breeding. Keep in mind that show lines do typically cost a bit more. 

    Buying a Crevecoeur chicken will cost you around $8 for a hen and $4.50 for a rooster. This price can fluctuate quite a bit, and many breeders have deals where the more chicks you buy, the cheaper they are.

    You will also need to be a bit vigilant when trying to purchase this breed, as they do tend to sell out quite often. This is due to their rare nature and the fact that breeding them can be a bit tricky. If possible, try to contact your preferred breeder and see if there is a way to add yourself to a waiting list for the chicks. This usually does mean that you will need to pay part of the chick's cost in advance.

    If you are looking to breed the Crevecoeur chicken yourself, then you may find yourself having to put in quite a bit of work. This is not a really broody chicken breed.

    So if you want to hatch chicks, you will need an incubator (try to pick one of the best egg incubators to get a good hatch) to hatch the chicks. You may also find yourself waiting a while for fertile eggs as the breed only lays eggs for part of the year.

    Keep in mind that this breed's egg-laying schedule is erratic, making it even hard to predict when they may lay a fertile egg. Your best bet is to keep a rooster in your flock and patiently wait. 

    Care and Health 

    Crevecoeur chickens are hardy birds that need a lot of room to roam. You will need to have a yard large enough to handle a big coop. Especially if you are planning to keep a flock of Crevecoeur chickens. The general rule of thumb is to provide 3 square feet of space per bird.

    To figure out how much space your coop will take up, you will need to decide on a set number of chicks. If you are planning to breed them, then you may want to find some chicken coop plans and expand your space to allow room for growth.

    The breed is happy with staying in the coop year-round, but they will appreciate the chance to run around outside. As mentioned above, this breed tends to wander away from each other, which makes them easy targets for predators nearby.

    You will want to build a chicken run for your Crevecoeur chicken to keep them all contained and safe. Be sure the fencing is high enough to keep your Crevecoeur chickens from flying out. And make sure you know all the other steps you need to take to predator proof the chicken run.

    They do well in both the cold and the heat, but they will still need areas where they can stay warm and dry. You should never keep a heater in your coop. Instead make sure it has good insulation, it's dry, and draft free for when colder weather rolls around. Dry and draft free are two of the main tips for keeping chickens warm in the winter.

    One thing to note when keeping breeds with long feathers is that their feathers can obstruct their vision. You will need to keep a watch on your Crevecoeur chickens to ensure their feathers aren’t getting in their eyes. When you leave feathers covering their eyes, they become more susceptible to running into objects and getting eye infections.

    You can trim the feathers around the Crevecoeur chicken eyes to prevent this. This is a painless process for the chicken. Be sure to hold them firmly when using scissors near any part of their body.

    In addition to a nice coop, you will need to provide constant access to water for your birds. Provide this by giving them one of the best chicken waterers available.

    Crevecoeur chickens will also need to be fed a nutritious meal each day and are poor at foraging. Provide this by giving them a high quality chicken feed and knowing how much to feed a chicken. You don’t need to worry about any special grooming outside of feather trimming.

    The exception being unless one of your chickens somehow covers themselves in mud. The breed doesn’t really suffer from any health problems, but you should always be on the lookout for any strange behavior. Check your chickens regularly for parasites like chicken mites, as they are common and will spread through your flock quickly.

    FAQ 

    Are Crevecoeur chickens cold-hardy? 

    Yes, Crevecoeur chickens do well in both the cold and the heat. They are an excellent choice of chicken to keep no matter where you currently live.

    What color eggs does the Crevecoeur lay? 

    Crevecoeur chickens lay a medium-sized white egg.

    How big do Crevecoeur chickens get? 

    Crevecoeur roosters grow to be around 8 pounds, while the hens usually reach 6.5 pounds in size. There is also a smaller bantam version available.

    How much do Crevecoeur chickens cost?

    To buy Crevecoeur chicks, you are typically looking at spending around $8 for hens and $4.50 for roosters. They do sell quickly, though, so you may want to look into getting on a waiting list with your preferred breeder.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Barbezieux Chickens

    By MrAnimal Farm

    Barbezieux chickens are one of the most popular dual purpose breeds in the world. Many will even argue that they are the tastiest breed ever created. They are also great layers and are known to be friendly if you are just looking for a pet. All in all, this is a good breed to choose no matter what your current needs are.

    The Barbezieux hen lays around 160 large eggs a year. In some cases, a single hen can lay upwards of 200 eggs if it’s a good year. They are also a hefty breed as the hen weighs in at 8 pounds and the rooster at 10 pounds. Each bird can supply you with a large amount of meat, making them perfect for keeping if you are trying to grow and provide your own food.

    On top of that, they will be happy to follow you around and be handled. This makes them an excellent choice for a pet. They live between five to eight years with proper care.

    Barbezieuxs are a hardy breed that can adapt to different environments with ease, making them perfect for beginners everywhere. They are also excellent free-range birds. These chickens won’t demand much out of you outside of meeting their basic needs each day.

    If keeping the Barbezieux with their food-producing nature has intrigued you, keep reading to learn more about the breed!

    Barbezieux Chickens

    Size10 Pounds (Rooster)
    8 Pounds (Hen)
    ClassMediterranean
    ColorBlack
    TemperamentDocile
    HardinessHardy
    Eggs/Yr160
    Egg SizeLarge
    Egg ColorWhite

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    History and Origin

    Barbezieux chickens are an old breed of chickens that seems to have been around since the fourteenth century. The breed comes from France, where they are still regularly kept today. They have long been acclaimed for their meat and did have a close call during the World Wars as the breed started to decline due to the demand for their meat. They have since bounced back though, and have even been celebrated by famous chefs for their taste.

    They are classified as a Mediterranean bread like the Ancona and Sicilian Buttercup chickens are.

    What do they look like? 

    Barbezieux Chickens chickens currently aren’t recognized by the APA, but breeders of the bird have recorded their standards. The Barbezieux chicken is a mostly black breed, like an Australorp or French Black Copper Marans, although you will find some green hues mixed into their feathers, especially in the case of the rooster.

    The breed has a bright red single comb and large long waddles of the same color. The comb can be rather large in size, especially on the roosters. The hens, on the other hand, tend to have smaller, paler combs and waddles.

    The earlobes of the Barbezieux chickens are white in color, while their eyes are a combination of brown and red. Their legs have a blue tint with long shanks.

    The breed is also considered to be one of the tallest in the world (it's one of the largest chicken breeds), with the roosters growing to be 27 inches on average and the hens reaching 25 inches in height. The roosters can be quite large weighing in at a massive 10 pounds while then hens hit around 8 pounds.

    The Barbezieux chicks are a bit easier to identify at a young age as they are mostly black with some white feathering.

    Need some help keeping your chickens health and care taken care of? Check out the Organized Chicken Keeper for an easy to follow system.

    Temperament 

    Barbezieux chickens have a docile temperament that makes them perfect companions for an established flock or to be in a large flock of the same breed. Just make sure that you know how to introduce new chickens to the flock.

    They are friendly to humans as well and won’t mind following you around the yard. They also have the potential to be easily handled.

    To ensure that your Barbezieux chickens can be handled, raise them from the time they are chicks and ensure that you are interacting with them each day. Never leave children alone with these chickens to ensure that no accidents occur.

    As with most roosters, the Barbezieux rooster can get aggressive at times. It’s best to only keep one rooster at a time to prevent any fights from breaking out. If you are raising or buying unsexed chicks, be careful to know how to sex a chicken as soon as possible. The quicker you can separate the males, the less chance there will be that they end up getting into a scuffle.

    This breed does like to free-roam, and having a large yard to walk around in will make them feel right at home. They are curious birds who love to forge, so you will often find them darting around your yard trying to catch bugs. If you plan to keep this breed inside the coop for an extended amount of time, then you are going to need to ensure that they have a large area to wander around in. 

    What is their purpose? 

    The Barbezieux chicken is primarily known as a food source. The birds are great for both egg-laying and meat production. The Barbezieux hen can lay 160 large eggs a year, but there are reports of up to 200 large eggs a year. This is about how often most chickens lay eggs.

    The breed will lay eggs year round, even in the colder months, just make sure you know how to keep chickens warm in the winter. They will lay the most eggs when they are around two years of age; afterward, the number of eggs they produce will slowly decrease. As with most breeds, how long chickens lay eggs depends on age and health.

    You will want to consistently bring in new hens every few years to ensure that you are still getting eggs. These hens will usually begin laying eggs around the time they are five months old.

    The most popular use of the Barbezieux chicken is for meat production. These are hefty birds, and they have been noted throughout history for having the best meat out of all the breeds of chickens.

    The meat is described as having a gamey taste, and a single chicken can provide several servings of food at once. This chicken is sought out by chefs and gourmets around the world due to its taste, luckily this hasn’t increased their price too much.

    The Barbezieux chickens are not currently recognized by the APA, so competing in large shows isn’t possible. This isn’t to say that some smaller shows won’t accept the birds. You are just likely looking at entering your Barbezieux chickens into things like county fairs.

    Just because the APA has not yet recognized and set breed standards doesn’t mean that you shouldn’t be cautious when trying to buy chicks. The breed is a bit harder to find, and you will want to ensure you get a hold of the Barbezieux chicks, especially if you are interested in using them for their meat.

    Be sure to do research online into breeders and be prepared to travel or learn how to get chicks shipped. This isn’t a cheap breed of chicken either, and one chick of either sex can cost $5. This is likely due to the fact that they are seen as a culinary delicacy, and they aren’t yet a well-established breed.

    If you are interested in breeding the Barbezieux chickens, then you will need to do a little bit of work. Broody hens don't happen very often with this breed, so you will need to use one of the best egg incubators you can get to incubate the chicken eggs. Luckily, they produce a lot of eggs each year, and when left with a rooster, you are sure to get some fertile eggs.

    Care and Health 

    Barbezieux chickens are huge birds and will need large chicken coop plans to accommodate their needs. This is even more important if you intend to have a flock and hatch chicks. Try to provide 3 square feet of space per chicken.

    To get an idea of how much room you need in your coop, you should decide on the number of birds you are raising before finalizing the build. Make sure the coop has enough insulation and has room for your birds to roost and comfortably lay their eggs.

    Like most birds, they should never be left out at night due as they become more open to being attacked by a predator. Luckily, they tend to naturally return home to their coop to sleep, so just make sure you keep them on a schedule and lock up your coop before it gets dark. Just be sure you have a predator proof chicken coop and run.

    Outside of needing warm in the colder months, this is an adaptive breed that can thrive just about anywhere. You will want to debate letting your Barbezieux chickens free-roam as they are an energetic breed. They love to forage for food and can stay inside a run if you live in an area with a high number of predators.

    If you do build a chicken run, make sure it is roomy, as these large birds need a lot of room to roam. Be sure to have your chickens accounted for and in the coop before night. To help them get used to their roaming free, keep a set schedule, so they know when they will be let out of the coop each day.

    Barbezieux chickens don’t tend to have any unique health or grooming needs. You will always want to watch out for any strange behavior as even healthy chickens can come into contact with germs. You should also inspect their feathers regularly to keep a watch out for parasites like mites; once a parasite has found its way into one chicken, it will quickly spread to everyone else who is living in the coop.

    FAQ 

    What size are Barbezieux Chickens? 

    The Barbezieux rooster can reach up to 10 pounds, while the hen will weigh in at around 8 pounds. They are also incredibly tall, with roosters reaching 27 inches in height and hens reaching 25 inches.

    How many eggs do they lay? 

    Barbezieux hens will usually lay around 160 eggs a year, but they are able to lay up to 200 in a single year.

    When do they start laying? 

    You can expect your Barbezieux hens to start laying at around 5 months of age.

    Difference between Barbeziux and Bresse Chickens?

    There are quite a few differences: the Breese is much smaller than the Barbezieux chicken. The Bresse chicken also has four different recognized coloring and lays more eggs per year. The Bresse chickens are also notably more expensive to buy and will cost you around $50 per chick.

    If you need more help with taking care of your chickens, check out The Organized Chicken Keeper for a complete system for managing their health through keeping their supplies stocked and coop clean.

    Access The Organized Chicken Keeper Here

    Can You Freeze Cauliflower?

    By MrAnimal Farm

    frozen cauliflower on baking pan wrapped in foil

    Whether you are growing a plethora in your garden, or find a great sale and want to stock up, you may find yourself wondering can you freeze cauliflower for later?

    Keep reading for all the details on how to freeze cauliflower.

    frozen cauliflower on baking pan wrapped in foil

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    Can You Freeze Cauliflower?

    Yes, you can freeze cauliflower. Cauliflower can be frozen without degradation in quality for at least a year. You simply need to clean and cut it. Then blanch for 3 minutes and package it for your freezer.

    The fact is, not only can you freeze cauliflower, but (much like broccoli) you can do so in several different ways. From cut into florets to riced and from full blanching to flash freezing. You can choose the method and preparation that will be suit your desired used later.

    Freezing Stats

    Blanched3 minute (1 lb at a time)
    Prep StyleFlorets
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    add to recipes frozen
    UsesFried or sautéed
    Soup or stew
    Freezer meals
    Roast
    Smoothies
    Freezer Lifeup to 12 months

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 1 yearFlorets up to 4 days
    Whole head wrapped up to 7 days

    Supplies

    You are going to need the following supplies:

    • cauliflower
    • 2 colanders (1 for washing and 1 for blanching)
    • knife and cutting board (if no mandolin slicer)
    • large mixing bowl (for blanching ice bath)
    • large stock pot (for blanching)
    • kitchen timer
    • blender or food processor (for puree)
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer

    Freezing methods

    Freezing cauliflower can be done a couple of different ways. One way is to freeze cauliflower rice. This method we will cover a bit further down, including how to "rice" your cauliflower.

    The other way, which we prefer, is to freeze florets. This method we use both flash freezing and blanching in tandem to do the best freezing job possible.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    How to blanch

    Blanching is one of the most common methods used in food preservation. When you blanch something, you are just barely cooking it enough to destroy an enzyme that keeps veggies still aging, even when frozen, but not so long that it is out of a discernible raw form.

    • boil a stock pot of water using a pot large enough to fit a colander into
    • place your cauliflower (or whatever you are blanching) into the colander
    • when you have a rolling boil, lower the colander into the pot
    • set a kitchen timer for the appropriate time
      • for cauliflower we do 1 minute per pound (try to stick to 1 or 2 lbs at a time)
    • Fill a large mixing bowl, also big enough for a colander, with cold water and ice
    • when the blanching timer sounds, quickly, remove the colander from the heat and plunge it into the ice bath
    • set the timer for another minute (always cool for the same amount of time you blanch)
    • when that timer goes off, take the cauliflower out of the ice bath
    • you can either let it air dry or use paper towels to pat dry the cauliflower
    • once dry, continue with the directions below; most likely flash freezing
    cauliflower on cutting board

    How to flash freeze

    When we flash freeze something we are basically doing a pre-freeze to harden the outside of the cauliflower before we bag it and store it away for deep freeze.

    • Cover a baking pan or cookie sheet with foil or wax/parchment paper
    • Arrange your cauliflower on the cookie sheet in a single layer with no pieces overlapping
    • Freeze the cauliflower for around 2 to 4 hours
    • While waiting, label your freezer bags or containers with the freeze and use by dates plus the contents
    • After your time goes off, pull the cauliflower out of the freezer and move to the next step

    How to freeze cauliflower

    Freezing cauliflower florets

    Let's start with a large, fresh, and blemish free head of cauliflower. The fresher the vegetable the better it will last when frozen.

    • Use a knife to cut the head of the cauliflower from the leaves and thick base
    • Use your hand or a knife to start separating it into small to medium size florets
    • Run them under cool water to clean them (we like to put them in a colander and do them all at once)
    • Once they are clean, start the blanching process as per the directions above
    • Once they are blanched, cooled, and dried start the flash freezing process as per the directions above
    • Now that you have that out of the way, start bagging your cauliflower into freezer labeled bags
    • Store the bagged cauliflower in a deep freezer until you need it

    Freezing cauliflower rice

    This process is much shorter than the floret version above. Since the pieces are so small you don't not need to blanch and since it will be riced, it doesn't matter if they stick together when freezing.

    • Start out the same as freezing florets; remove the leaves and stem
    • cut florets but make them pretty small so they rice more easily in the food processor
    • wash the cauliflower under cool running water
    • put all of the cauliflower into a food processor and use the pulse/manual function until it is a rice like consistency
    • label your freezer bags with contents, freeze and use by dates
    • measure out a serving or two (we add two 1 cup servings per quart bag)
    • dump your preferred serving size into the bag and squish all of the air out of the bag
    • place the bag in the freezer and leave it there until you need it
    • Place the bags back into the freezer and leave them undisturbed for the next 24 to 48 hours

    You can thaw frozen cauliflower rice in the fridge overnight.

    freezer bags of frozen cauliflower

    Frequently Asked Questions

    Q1. Do I have to blanch cauliflower before freezing it?

    Yes and no. If you are freezing cauliflower rice, then no. It is small enough that it will be fine. If you are freezing florets, you will need to blanch or risk your cauliflower still spoiling in the freezer.

    Q2. How do you keep cauliflower from turning brown?

    Make sure after you wash your cauliflower it is thoroughly dry before freezing it. Excess moisture can lead to browning and sometimes mold growth.

    Q3. Why does my cauliflower turn black when I freeze it?

    If you cauliflower is turning black after you freeze it, that means it has gone bad and is spoiled. Most often this happens because the cauliflower was either already going bad or was not blanched long enough (or at all).

    If you have cauliflower that has gone bad, throw it away. Eating spoiled vegetables can be dangerous.

    Q4. How do you tell when cauliflower has gone bad?

    Cauliflower will give you all of the same tell-tale signs that any vegetation will give when it is starting to go rotten. It will start to turn from it's natural color to brown and eventually to black. You will also sometimes notice mold, excess moisture (if not frozen yet), and it will start to smell.

    Never eat or freeze spoiled cauliflower. Vegetables that are bad can have dangerous bacteria like salmonella, staph, and e.coli. Any of these can make you seriously ill and, in some cases, even lead to death.

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Okra?

    By MrAnimal Farm

    fresh cut okra on cutting board

    Few things are more quintessentially southern than okra; specifically fried okra; even more specifically home grown fried okra. So, when it comes time to plant your garden, it's hard to fight the urge to grow more okra than you can eat before it goes bad. But, there must be a way to keep it from going bad. Right? Can you freeze okra?

    Now, let's keep scrolling and find out how to freeze okra so you never run out!

    fresh cut okra on cutting board

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    Can You Freeze Okra?

    Yes, you can freeze okra whole, sliced, and even dry battered. To freeze okra you just need cut off the tops and then either keep them whole or cut in slices. Whichever you do, flash freeze them, place them in a labeled freezer bag, and store until it's time to use them.

    Not only can you freeze okra, but it is really easy to freeze. Best of all you can freeze it with flour and cornmeal so you don't even have to thaw them out before you throw them in the pan to fry.

    They will stay fresh in the freezer for up to a year (4 times as long as the 3 month max in the fridge). You can go straight to cooking them so no need to thaw but they can be defrosted in the fridge overnight if you need to.

    The techniques we use to freeze okra are very similar to those used to freeze other foods like. For example, freezing asparagus, freezing beets, freezing yellow squash, freezing zucchini, and freezing carrots.

    Can you freeze okra without blanching?

    You can freeze okra without blanching first. However, that doesn't mean you should just run off and throw a bag of okra in the freezer and be done with it. That's a sure fire way to end up with a spoiled, albeit very cold, bag of okra.

    Okra, like some other vegetables contains an enzyme that keeps the food aging even after freezing unless the enzyme is killed via heating.

    So, you can freeze okra without blanching but you do need to heat it up in some way to destroy the enzyme that causes veggies to continue aging even when frozen. To freeze brussel sprouts, freeze rhubarb and freeze peas you also need to heat them as they contain the same enzyme.

    We prefer blanching because it is a bit quicker but you can also bake your okra and get the same effect. Pre-heat your oven to 300°F. While it is heating, is layer your okra on a cookie sheet just like if you were going to flash freeze them. When the oven is ready, pop your okra into the oven for the same amount of time you would blanch it, about 3 to 4 minutes depending on their size.

    One nice thing about baking is that you don't have to dry them off like you do with blanching. However, you want to get them bagged and in the freezer as quickly as you can to stop the cooking process once they are finished.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Freezing Stats

    Blanch/BakeSmall: 3 minutes per 1 lb
    Large: 4 minutes per 1 lb
    Prep StyleWhole
    Slices
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    can cook in oven or microwave without thawing
    throw straight into a recipe or pan fry
    Usescasseroles
    baked dishes
    fried okra
    Freezer Lifeup to 12 months

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 1 year1 to 3 months

    Supplies

    You are going to need the following supplies:

    • okra
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer
    • knife and cutting board
    • colander (for washing)
    • large stock pot (steamed or boiled)

    How To Freeze Okra

    You can freeze okra as whole pieces or as slices. Both freeze quickly and easily so it's really a matter of preference. We will use the flash freezing method in either scenario to keep them from clumping together in the freezer.

    How To Flash Freeze

    Flash freezing is basically a shorter freeze before the long term deep freeze. It causes the moisture on and just below the surface of the okra to freeze and harden. Since the outside is frozen, there is nothing to cause the veggies to stick to each other in the freezer. If you are unsure how to flash freeze, you just:

    • cover a cookie sheet in parchment paper or aluminum foil
    • make a single layer of okra being careful not to have them overlap
    • place the cookie sheet on a shelf in the freezer and set a timer for between 2 and 4 hours depending on the size and amount of okra you are freezing
    • check to make sure they are starting to freeze when your timer goes off, and if so, move to the next step
    fresh okra on cutting board

    How to Blanch

    Blanching, like the baking tips above, is a way to slightly cook your food long enough to destroy any enzymes that can keep your okra from being preserved.

    The way you blanch is easy. You will need a colander, along with a large stock pot and large mixing bowl both big enough for the colander to easily fit in them.

    • Boil a large pot of water
    • While you wait for it to boil, fill a large mixing bowl with ice water
    • Dump your cut okra into the colander and, when the water is boiling, lower the colander into the pot
    • Set a timer for 3 to 4 minutes depending on how big your okra is. It's best to do around a pound at time.
    • When the timer goes off, immediately move the colander of okra from the boiling water to the ice bath and set the timer again for the same amount of time you just did for blanching.
    • When that timer alerts you, remove the okra from the ice bath and set it to the side so it can dry. You may want to put them in a second, dry colander so air can circulate around them. You can also use a paper towel to pat them dry.

    Freezing Okra

    • use a colander to hold your okra in the sink while you wash them under running water
    • use a knife or mandolin slicer to cut the top, or cap, of the okra off. You can then continue to cut it into slices or keep them whole
    • Blanch the okra using the instructions above (you can also use the baking method here, if you prefer)
    • Once blanched (or baked), cool, and dry, flash freeze everything
    • After the flash freezing timer goes off, pull the cookie sheet from the freeze and start bagging your okra into freezer bags labeled with the contents, freeze date, and use by date.
      • If you like, you can coat the okra in a dry cornmeal batter before freezing them
    • Put the freezer bags in a freezer where they can stay at a stable temperature for 24 hours
    freezer bags of frozen okra in front of baking pan wrapped in foil

    How do you defrost it?

    The best methods you can use to defrost or thaw your frozen okra is to not thaw it at all. Throw it straight into a pan to fry or sauté. You can also add them right into your favorite soup, stew, or with a roast. If you do need to defrost them, you can leave them in the fridge overnight or run them under cool water for a little bit.

    How can I use frozen okra?

    Like we said above, frozen okra is great to pan fry or sauté. It's also delicious in various soups and stews.

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Rhubarb?

    By MrAnimal Farm

    Frozen rhubarb in a plate on a white wooden table. Frozen Food

    There are certain times of year when rhubarb is readily available. So making your favorite rhubarb pie recipe is no problem. However, if you happen to have that pie craving and rhubarb is out of season, you may be out of luck! What if you were able to buy more in bulk when it was plentiful? Wondering if you can freeze rhubarb for later in the year?

    Well, not only CAN you freeze rhubarb but we are going to show you exactly HOW to freeze rhubarb! It's super easy, as well, and perfect for making baked good like rhubarb pie.

    Now, let's keep on reading so we can learn the best method for freezing rhubarb!

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    Can You Freeze Rhubarb?

    Yes, you can freeze rhubarb safely and easily. Frozen rhubarb is just as good as fresh rhubarb. To freeze fresh rhubarb (or cooked rhubarb) you will need to trim off all the leaves and then wash the stalks. Pat them dry with a paper towel and then cut them into ½ inch or smaller pieces. Blanch those pieces, flash freeze, and bag them.

    It will keep for 12 months! Rhubarb does not need defrosting and can be added right into a recipe.

    The methods used are going to be similar to freezing mashed potatoes, freezing carrots, freezing sweet potatoes, freezing beets, freezing yellow squash, freezing zucchini, freezing okra and many other types of fruits and vegetables. This method of freezing utilizes both blanching and flash freezing.

    Freezing Stats

    Blanched1 minute (1 lb at a time)
    Prep StyleRaw
    Cooked
    Sliced
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    add to recipes frozen
    UsesBest in baked goods
    Freezer Lifeup to 12 months

    Frozen Vs Non-frozen

    Freezer LifeFridge LifeShelf Life
    up to 1 year1 to 3 weeks2 to 4 days

    Supplies

    You are going to need the following supplies:

    • rhubarb
    • 2 colanders (1 for washing and 1 for blanching)
    • mandolin slicer with protective gloves (for sliced)
    • knife and cutting board (if no mandolin slicer)
    • large mixing bowl (for blanching ice bath)
    • large stock pot (for blanching)
    • kitchen timer
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    How To Freeze Rhubarb

    Freezing rhubarb uses both blanching and flash freezing together to get the very best results you can preserving your food.

    How To Flash Freeze

    Flash freezing just means to start the freezing process on individual pieces of rhubarb for a few hours so that when you pack everything together they do not stick to each other.

    This will work the same as it does for many other vegetables that need to be flash frozen, like radishes.

    • Wrap a cookie sheet with aluminum foil or lay down a sheet of parchment paper
    • Place your rhubarb on the cookie sheet in a single layer without overlapping pieces
    • Freeze the entire pan for around 2 to 4 hours
    • Label a freezer safe container or freezer bags with the contents, freeze date, and best by date
    • Remove the pan from the freezer and move to the next step

    Freezing cooked or raw rhubarb

    This method works the same for freezing raw rhubarb as well as cooked. The only difference is if it's already cooked, skip to the flash freezing step since you don't need to blanch it.

    • Start by removing all of the leaves from the stalk
    • Place them in a colander and wash them under cool running water
    • You can freeze rhubarb whole or use a mandolin slicer/knife to cut it into slices
    • Bring a large stock pot of water to a rolling boil
    • Put your rhubarb, 1 lb at a time, into a colander and lower it into the boiling water
    • Set a kitchen timer for 1 minute
    • While waiting for the timer to go off, prepare an ice bath by filling a large mixing bowl with cold water and ice
    • Once the timer goes off, take the colander out of the boiling water and put it into the ice bath
    • Set a timer for another minute
    • When that timer goes off, remove the colander from the water
    • Pat the rhubarb dry with paper towels
    • Flash freeze once they are completely dry
    • Once flash freezing is finished, add the rhubarb into the labeled containers or freezer bags
      • measuring them out with a measuring cup helps later when using for recipes
    • Place the bags back into the freezer and leave them undisturbed for the next 24 to 48 hours

    Frequently Asked Questions

    Q1. Is rhubarb poisonous if frozen?

    The leaves are the part of rhubarb that are poisonous, frozen or not. Rhubarb leaves contain a substance called oxalic acid, which is toxic to humans. The frozen rhubarb poison confusion is because when the plant is still growing and the temperature drops to around 25°F or lower, the leaves will actually move that acid into the stalk of the plant, which is the part that we eat.

    Fortunately, affected rhubarb plants will show signs of this happening with wilted and dropping leaves and just all around looking like an unhealthy, dying plant. Those plants are skipped during harvest and disposed of.

    So, if you heard somewhere that frozen rhubarb is poisonous, don't worry. Unless you are eating it fresh out of a garden with temperatures around 20ºF, you will be just fine.

    Q2. Can you freeze rhubarb without cooking or blanching it first?

    Freezing any fruits or veggies for long term storage without cooking or blanching them first will end up resulting in poor quality and, in some cases, spoiled food. There is an enzyme that will cause them to continue aging even if they are frozen. The heat from blanching and cooking kills that enzyme so you can freeze worry free.

    Q3. Does rhubarb get mushy after freezing?

    Unfortunately, most vegetation is going to get mushy after you freeze it. What happens, especially in high moisture foods, is the liquid expands when freezing and causes the cells in the plant to burst on an individual level. When that happens, the entire plant loses it's stability and becomes soggy and mushy.

    The nice thing about rhubarb is that, even though it is mushy when you thaw it, you can throw it into just about any recipe without thawing at all!

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Chili?

    By MrAnimal Farm

    chili in a bowl prior to freezing

    We live in a divided house. Kristin loves the colder weather and Justin (me) hates it; both with fiery passion. However, the thing we can both agree on is when the weather gets a little cooler in the Fall and we can make chili. So much chili, in fact, that we had to figure out if you can freeze chili or not.

    Do you want to make your chili once and then have it for the entirety of the cold season? Keep on reading to find out how!

    chili in a bowl prior to freezing

    [ez-toc]

    Can You Freeze Chili?

    Yes, you can easily freeze chili. All you need to do to freeze chili is wait for it to cool, portion it according to your needs into a freezer safe container, and stick it in the freezer. Make sure you freeze it on the day it was made so it is as fresh as possible.

    Frozen chili will keep for up to 9 months but is best within the first 4 months. You can thaw it on your stove top, in the microwave, make it a crock-pot meal, or in the fridge overnight or under cool running water.

    In fact, it's one of the easier things to freeze. Freezing works well with most chilis, especially thicker chili; the heartier the better, like a good old Texas chili con carne. The only chili you should avoid freezing are, usually dairy based, white chilis; as they do not freeze well at all.

    Freezing Stats

    Prep Stylebag
    Time To Freeze24-48 hous
    Time to Thawovernight in fridge or crock-pot
    A couple of minutes in the microwave or stovetop
    Freezer Life6 to 9 months

    Why should you freeze it?

    Whenever we make chili we always make a lot. For one reason, we prefer to use our slow cooker and it takes a while to cook. So we always make extra so we don't have to cook very often. The other reason is sorta connected. Chili can only stay good in the fridge for a few days; like 3 or 4 tops.

    So we freeze for both the convenience of cooking less often and to extend the life of the chili when we make it.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 9 monthsup to 4 days

    Supplies

    You are going to need the following supplies:

    • chili
    • Measuring cup
    • Freezer bags or Silicon Freezer bowls
    • Sharpie or marker
    • Freezer

    How To Freeze Chili

    We assume you already have chili and are wanting to freeze it. So, the first thing you need to do is let your chili cool down before trying to freeze it.

    Food safety danger zone

    Why do you want to let your chili cool a bit before freezing it? There is a temperature range between 40° and 140° Fahreinheit that the USDA refers to as the "Food Safety Danger Zone". This danger zone is the prime temperature for nasty bacteria (like E.Coli, Staph, and Salmonella, to name a few) to thrive. In fact, bacteria can "[double] in number in as little as 20 minutes" if food is not handled and stored appropriately. Here are some tips to keep your food as safe as possible:

    • Do not let hot food dip below 140°F for very long
    • Do not let cold food get above 40°F for very long
    • Refrigerated food should not be left out for more than 2 hours or just 1 hour if hotter than 90°F
    • Cool hot foods as quickly as possible so they do not stay in the danger zone long enough to grow bacteria
    • Store small portions of hot foods in shallow containers so they cool more quickly
    • Hot food needs to be under 40°F in less than 2 hours when storing in the fridge or freezer
    • When reheating, bring the internal temperature of the food up to at least 165°F
    bowl of chili

    Step One

    Allow your chili to cool. While it is cooling get together your supplies. If you are using freezer bags, label them with the contents, freeze date, and use by date.

    Step Two

    Take out your measuring cup and scoop about a cup into each bag (or container, depending on which you use).

    Step Three

    Lay the bags out flat and squeeze as much air out of them as possible. An easy way to do this is to seal all but the corner of the bag and slowly dip the bag into a sink or bowl of water. The water pressure will push all of the air up and out of the small hole in the top.

    freezer bags of chili

    Just be careful to not get water in the bag and also to not let the chili get too cold during this time.

    Step Four

    We flatten the bags of chili so that they will be very thin and freeze quickly. Find a space with a lot of room in your freezer and start putting your chili in there. You don't want to stack too much as you want everything to freeze quickly and evenly.

    How do you defrost it?

    The quickest and safest way is to use the microwave. Depending on your serving size sut it in for a minute or so. Once it beeps, stir it and, if still not hot enough, put it back in and try another minute or so.

    Remember, you want a temperature of 165°F.

    Final word

    That's all the info you need to safely freeze chili so it will last you all season long!

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Cherries?

    By MrAnimal Farm

    frozen cherries on baking pan wrapped in foil

    Ever get a huge harvest from your cherry trees or catch a great produce sale at your local grocery store? If so, you probably understand the frustration of them spoiling before you can eat them all. Can you freeze cherries? That would solve your spoilage.

    Freezing food can help you to save it from spoiling and can also help you keep a well stocked food supply all year long.

    Let's keep on reading to learn all the ways you can freeze cherries!

    frozen cherries on baking pan wrapped in foil

    [ez-toc]

    Can You Freeze Cherries?

    Yes, you can easily freeze cherries. The easiest way to do is flash freeze them, put them in a freezer grade container, and then store them for long term freezing. You can add them to a drink for an icy treat, eat them like candy, or add them to one of your favorite baked goods; all without even needing to thaw them out!

    Frozen cherries are great! One could even argue that they are even better than when they're fresh. They retain all of their flavor and the harder, frozen texture almost makes eating them feel like candy.

    Freezing them will extend their life from 5-10 days in the fridge all the way to 12 months (or more if vacuum packed) in the freezer.

    Freezing Stats

    BlanchedNo
    Prep Stylewhole
    syrup packed
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    Can use frozen
    Uses anything you'd use fresh cherries for
    Freezer Lifeup to 12 months

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 1 year5 to 10 days

    Supplies

    You are going to need the following supplies:

    • Cherries (with seeds or seedless)
    • colander (for washing)
    • cherry pitter (optional)
    • knife and cutting board
    • Measuring cup (for syrup packing)
    • sugar (for syrup packing)
    • water (for syrup packing)
    • stock pot (for syrup packing)
    • kitchen timer
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    How To Freeze Cherries

    Our preferred method of freezing cherries, as we said earlier, is to flash freeze them whole. This is essentially the same way you freeze grapes, freeze blueberries, freeze blackberries, freeze kiwi and freeze raspberries also.

    But, you can also syrup pack them. Don't worry, both methods are still easy. Let's first take a look at how to flash freeze.

    How To Flash Freeze

    Flash freezing is the best method we have found to keep foods with a lot of moisture in them from sticking together when freezing them. Basically, you do a short freeze, just enough to harden any moisture on and just under the surface. The steps to flash freeze are:

    • take aluminum foil or parchment paper and use them to cover a cookie sheet
    • place the cherries on the cookie sheet in a single layer with enough space between them for air to circulate
    • put them in the freezer in a place where they can be undisturbed for about 2 to 4 hours
    • pull them out and move on to the next step

    Flash freezing is affective with almost anything you can freeze. We prefer to use it with smaller foods with higher moisture content like when we freeze blueberries, freeze blackberries, freeze carrots, freeze watermelon and freeze cantaloupe chunks, and freeze raspberries.

    Freezing Cherries

    Start with the largest, freshest, most ripe cherries you can find. You don't want them to be bruised or damaged at all.

    • Wash your cherries first. We pour them into a colander and run them under cold water in the sink
    • dry them off completely with a paper towel
    • if you like, you can pit them at this time
      • it's easiest with a multi cherry pitter but you can also do it with a knife
    • flash freeze them
    • label some freezer bags with the contents, freeze date, and use by date
    • pull your freshly flash frozen food from freezing (say that 3 times fast) and add them into the bags
    • put the bags back into the freezer, or a different one dedicated for storage and keep at a stable temperature for 24 hours.
    freezer bags of frozen cherries

    Syrup Packing Cherries

    Syrup packing cherries is very similar to how you would syrup pack and freeze oranges. You will need to make the syrup but it's really easy and included in the instructions below. The amount of water and sugar you use is dependent on the amount of cherries you are freezing. We use a 4:4:1 ratio or 4 parts cherries and water to 1 part sugar.

    • As with the flash freezing method, choose the best cherries you can and wash them well
    • Pit them to avoid biting into a frozen pit later
    • Use a measuring cup to to determine how many cherries you have (let's us 4 cups, as an example)
    • Pour the same amount of water (4 cups) as you have in cherries into a stock pot and heat to boiling
    • Once it boils, add in your sugar (using the 4:4:1 ratio that would be 1 cup of sugar) and bring back to a rolling boil; stirring occasionally
    • Now, stir in your (4 cups) of cherries and bring to a rolling boil again
    • When the water boils again, remove the pot from the heat and let it cool for about 20 minutes or so
    • Once the cherry syrup concoction is cool, use a spoon or ladle to scoop the cherries and syrup into a Mason Jar leaving about ¼" of head room at the top of the jar
    • Hand tighten the lid and write the contents, freeze date, and best by date on top

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here

    Can You Freeze Grapes?

    By MrAnimal Farm

    Grapes may be one of the most versatile foods out there. They can be used as a snack on their own, you can squeeze them for their juice or wait a while and get some wine, dry them out for raisins, or crush them and make some jam. With all that being said, the question remains, can you freeze grapes?

    Freezing fruits can ensure that you have access to seasonal fruit all year round, which is fantastic.

    If you want to learn exactly how to freeze grapes, keep on reading!

    frozen grapes on baking pan wrapped in foil

    [ez-toc]

    Can You Freeze Grapes?

    Yes, you can freeze grapes. Grapes are super easy to freeze. You just need to wash them, pop off the stems, flash freeze them, then toss them in a bag for deep freezing. This method works with any kind of grape, from the sweetest dark purple all the way to the tartest light green.

    As we said above, grapes are just about perfect. Best of all you can make them last an extra long time by freezing them. Part of what makes them freeze so well is their thick skin. Their skin protects them from some of the cellular damage most fruits and veggies experience when frozen.

    Once frozen, grapes will stay good for at least a year and can be used for pretty much anything fresh grapes would be used for.

    And we aren't joking; they are just as good frozen as they are fresh off the vine.

    Freezing Stats

    BlanchedNo
    Prep Style whole
    Time To Freeze2 to 4 hours (flash freeze)
    12 to 24 (deep freeze)
    Time to Thawa few hours in the fridge
    Can use frozen
    Uses anything you'd use fresh grapes for
    Freezer Lifeup to 12 months

    Frozen Vs Non-frozen

    Freezer LifeFridge Life
    up to 1 year5 to 10 days

    Supplies

    You are going to need the following supplies:

    • Grapes (withseeds or seedless)
    • colander (for washing)
    • cookie sheet (for flash freezing)
    • Freezer bags
    • Sharpie or marker
    • Freezer
    bunch of grapes

    How To Freeze Grapes

    This whole process is really easy and very similar to freezing limes, freezing oranges, freezing cherries and other fruits.. The longest part is waiting for the flash freeze to finish. If you're not familiar with flash freezing here's a little refresher for you.

    Need to get all your food preserved easily? Check out the Ultimate Guide To Freezing Food so that you can fill your freezer without in minimal time.

    How To Flash Freeze

    The reason we flash freeze is to help keep foods, particularly ones with a lot of moisture, from sticking and clumping together. We chill everything just long enough to start hardening but not so long that they freeze solid.

    • wrap a cookie sheet in aluminum foil or parchment paper
    • spread the grapes in a non-overlapping, single, layer
    • put the cookie sheet into the freezer for 2-4 hours up to overnight (depending on what you are freezing)
    • when they have finished their initial freeze, pull the cookie sheet from the fridge and continue
    frozen grapes

    Flash freezing is a common method used when freezing blackberries, freezing watermelon, freezing cantaloupe, freezing raspberries and other fruits. It is useful because it prevents the chunks or pieces of fruits from sticking together once frozen.

    Freezing Grapes

    • put your grapes in a colander and wash them in the the sink
    • make sure they are completely dry (pat them down with a paper towel)
    • follow the flash freezing instructions above
    • while your grapes are going through their initial freeze, label your freezer bags with the intended contents, freezing date, and best by date
    • pull the cookie sheet from the freezer when the time is up and fill the freezer bags with the grapes
    • put the bags into the freezer for an undisturbed 24 hours
    freezer bags of frozen grapes in front of baking pan wrapped in foil

    Frequently Asked Questions

    Q1. How long will frozen grapes last in the freezer?

    Frozen grapes can last up to a year when bagged in a freezer safe, air-tight container and left at a fairly stable temperature. If you vacuum seal the grapes after flash freezing, they may even last 18 to 24 months!

    Q2. How can you tell if grapes have gone bad?

    You should never try to preserve grapes that have spoiled; that includes freezing. Fortunately, it is pretty easy to tell if they are bad. Grapes that have soured will typically smell bad, become discolored (often brown), and will start to leak.

    If you need more help getting your foods frozen, check out the Ultimate Freezing Food Guide for a complete quick start reference so that you can have a well-stocked freezer.

    Access the Ultimate Freezing Food Guide Here
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